terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Abstract

Grapevine (Vitis vinifera L.) exhibits a high level of genetic and phenotypic diversity among the approximately 6000 cultivars recorded. This perennial crop is highly vulnerable to numerous fungal diseases, including esca, which is a complex vascular pathology that poses a significant threat to the wine sector, as there is currently no cost-efficient curative method[1]. In this context, an effective approach to mitigate the impact of such diseases is by leveraging the crop’s genetic diversity. Indeed, susceptibility to esca disease appears to vary between cultivars, under artificial or natural infection. However, the mechanisms and varietal characteristics underlying cultivar susceptibility to esca are still unknown.

In this study, we monitored the expression of esca disease foliar symptom at the plant level for six years, on 46 cultivars planted in an experimental common garden in Bordeaux[2]. First, a large gradient of varietal susceptibility was highlighted, with an average prevalence ranging from 0 to 24% of vines expressing esca foliar symptom per variety. This gradient was rather consistent across vintages, and the prevalence of grapevine dieback was significantly correlated with that of the leaf symptoms.

Secondly, we explored the relationships between esca disease prevalence and phenological and physiological traits phenotyped in the same plot. A negative correlation between δ13C and esca disease prevalence was demonstrated at the cultivar level, suggesting that varieties with higher water use efficiency are less prone to express esca. Moreover, our results suggest that low-vigour cultivars could be classified among the less susceptible ones, although these trends require further investigation. In contrast, neither phenological stages nor nitrogen status seem to be significant predictors of cultivar susceptibility to the disease.

Together, these results provide new insights into the potential of genetic resources for sustainable trunk diseases management, while opening up new perspectives for studying pathological and physiological determinants of their incidence.

Acknowledgements:

The authors would like to thank the teams from UE Vigne Bordeaux, SAVE and EGFV. This long-term monitoring was supported by the French Ministère de l’Enseignement Supérieur et de la Recherche, Château-Figeac (Saint-Emilion), PNDV (FranceAgrimer-CNIV), CIVB, Région Nouvelle-Aquitaine & INRAE.

References:

1) Gramaje D. et al. (2018) Managing Grapevine Trunk Diseases With Respect to Etiology and Epidemiology: Current Strategies and Future Prospects. Plant Disease, 102: 12-39, DOI 10.1094/PDIS-04-17-0512-FE

2) Destrac-Irvine A. and van Leeuwen C. (2016) VitAdapt: an experimental program to study the behavior of a wide range of Vitis vinifera varieties in a context of climate change in the Bordeaux vineyards.Climwine, sustainable grape and wine production in the context of climate change, 11-13 April 2016, Bordeaux. Full text proceedings paper, 165-171.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Pierre GASTOU1,2*, Agnès DESTRAC IRVINE3, Cornelis VAN LEEUWEN3, Chloé DELMAS1

1SAVE, INRAE, Bordeaux Sciences Agro, ISVV, F-33882 Villenave d’Ornon, France
2Département Sciences de l’Environnement, Univ. Bordeaux, F-33405 Talence, France

3EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France

Contact the author*

Keywords

Grapevine Trunk Disease, multi-trait phenotyping, pathogenicity, phenotypic diversity, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

The potential of some native varieties of Argentina for the production of sparkling wines. Effect of lees contact time 

Grapevine varieties from South-America, commonly known as criollas, originated because of the natural crossbreeding of grapevine varieties brought by the Spaniards. The objective of this work was to evaluate the potential of some varieties to produce sparkling wines considering the effect of lees contact time. The following varieties were used: Moscatel Rosado, Criolla Chica, Pedro Gimenez, Blanca Oval, Canelón, and the European variety Chardonnay (control), planted in the ampelographic collection of EEA Mendoza INTA (Argentina). Pilot-scale vinifications were carried out to obtain the base wines, in 20 L glass containers. The second fermentation was performed through the traditional method.

Wine racking in the winery and the use of inerting gases

The O2 uptake in the different winemaking processes is generally considered to be negative for the sensory characteristics of white and rosé wines. Wine racking is a critical point of O2 uptake, as the large surface area of the wine exposed during this operation and the inability to maintain an effective inert gas blanket over it.
The objective was to study O2 uptake during the racking of a model wine without using inert gases and to compare it with the purging of the destination tank with different inert gases.

Pre-breeding for developing heat stress resilient grape varieties to ensure yield 

Climate change has numerous detrimental consequences and creates new challenges for viticulture around the world. Transitory or constant high temperatures frequently associated with an excess of sunlight (UV) can cause a variety of physiological disorders, such as sunburn. Diverse environmental factors and the plant’s response mechanisms to stress determine the symptoms. Grapevine berry sunburn leads to a drastic reduction in yield, and may eventually decline berry quality. Consequently, this poses a significant risk to the winegrowers.

First results on the chemical composition of red wines from the pressing of marc

In the Bordeaux vineyards, press wine represents approximately 15% of the total volume of wine produced[1]. Valuing this large volume of wine is necessary from an economic point of view, but also because of their organoleptic contribution to the blend, and their contribution to the construction of wines for laying down. Therefore, this study was developed considering the lack of recent scientific knowledge on the composition of red press wines. The aim of this study is to establish an initial assessment of their chemical composition including aromatic compounds and a phenolic part.

Can soil nitrate explain polyphenol and anthocyanin content in vineyard with similar available soil water regime? 

Nitrogen (N) is quite important nutrient in grapevine development and must quality, but under Mediterranean climatic conditions, available soil water (ASW) during grapevine development can also influence vigour and must quality. The aim was to determine the influence of soil nitrate (NO3-) availability on N foliar, yield, and must quality in vineyards with similar available water holding capacity (AWC). For this purpose, four cv. Tempranillo (Vitis vinifera L.) vineyards were selected. All of them are placed in Uruñuela municipality (La Rioja, Spain), separated less than 2.5 km and in a slope <1 %, in soils with similar soil chemistry properties and with similar rooting depth (ranging between 105 cm and 110 cm).