terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Abstract

Grapevine (Vitis vinifera L.) exhibits a high level of genetic and phenotypic diversity among the approximately 6000 cultivars recorded. This perennial crop is highly vulnerable to numerous fungal diseases, including esca, which is a complex vascular pathology that poses a significant threat to the wine sector, as there is currently no cost-efficient curative method[1]. In this context, an effective approach to mitigate the impact of such diseases is by leveraging the crop’s genetic diversity. Indeed, susceptibility to esca disease appears to vary between cultivars, under artificial or natural infection. However, the mechanisms and varietal characteristics underlying cultivar susceptibility to esca are still unknown.

In this study, we monitored the expression of esca disease foliar symptom at the plant level for six years, on 46 cultivars planted in an experimental common garden in Bordeaux[2]. First, a large gradient of varietal susceptibility was highlighted, with an average prevalence ranging from 0 to 24% of vines expressing esca foliar symptom per variety. This gradient was rather consistent across vintages, and the prevalence of grapevine dieback was significantly correlated with that of the leaf symptoms.

Secondly, we explored the relationships between esca disease prevalence and phenological and physiological traits phenotyped in the same plot. A negative correlation between δ13C and esca disease prevalence was demonstrated at the cultivar level, suggesting that varieties with higher water use efficiency are less prone to express esca. Moreover, our results suggest that low-vigour cultivars could be classified among the less susceptible ones, although these trends require further investigation. In contrast, neither phenological stages nor nitrogen status seem to be significant predictors of cultivar susceptibility to the disease.

Together, these results provide new insights into the potential of genetic resources for sustainable trunk diseases management, while opening up new perspectives for studying pathological and physiological determinants of their incidence.

Acknowledgements:

The authors would like to thank the teams from UE Vigne Bordeaux, SAVE and EGFV. This long-term monitoring was supported by the French Ministère de l’Enseignement Supérieur et de la Recherche, Château-Figeac (Saint-Emilion), PNDV (FranceAgrimer-CNIV), CIVB, Région Nouvelle-Aquitaine & INRAE.

References:

1) Gramaje D. et al. (2018) Managing Grapevine Trunk Diseases With Respect to Etiology and Epidemiology: Current Strategies and Future Prospects. Plant Disease, 102: 12-39, DOI 10.1094/PDIS-04-17-0512-FE

2) Destrac-Irvine A. and van Leeuwen C. (2016) VitAdapt: an experimental program to study the behavior of a wide range of Vitis vinifera varieties in a context of climate change in the Bordeaux vineyards.Climwine, sustainable grape and wine production in the context of climate change, 11-13 April 2016, Bordeaux. Full text proceedings paper, 165-171.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Pierre GASTOU1,2*, Agnès DESTRAC IRVINE3, Cornelis VAN LEEUWEN3, Chloé DELMAS1

1SAVE, INRAE, Bordeaux Sciences Agro, ISVV, F-33882 Villenave d’Ornon, France
2Département Sciences de l’Environnement, Univ. Bordeaux, F-33405 Talence, France

3EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France

Contact the author*

Keywords

Grapevine Trunk Disease, multi-trait phenotyping, pathogenicity, phenotypic diversity, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Conventional and alternative pest management strategies: a comparative proteomic study on musts

In a context of sustainable agriculture, “agroecological immunity” is an emerging concept to reduce the use of chemical pesticides to protect crops against pathogens. This alternative strategy aims to combine different levers including the use of “bio”solutions. These include biocontrol products, some of which being plant defense elicitors, as well as products authorized in organic farming such as copper or sulfur. In vineyards, depending on climate conditions, powdery and downy mildews can be devastating diseases.

Drought tolerance assessment and differentiation of grapevine cultivars using physiological metrics: insights from field studies

This study aimed to validate a protocol and compare metrics for evaluating drought tolerance in two Vitis vinifera grapevine cultivars under field conditions. Various metrics were calculated to represent the physiological responses of plants to progressive water deficit. Data were collected from Sauvignon Blanc and Chardonnay plants subjected to three irrigation levels during the 2022-2023 season, along with data from three previous seasons. Hydro-escape areas were used to assess the plant’s ability to reduce water potential with decreasing soil water availability.

Sensory profile of wines obtained from disease-resistant varieties in La Rioja

The European wine industry is facing multiple challenges derived from climate change and the pressure of different fungal diseases that are compromising the production of traditional varieties. A sustainable alternative maybe the adoption of resistant varieties.
In this study, we have evaluated the enological potential of 9 resistant varieties (5 white and 4 red varieties) in La Rioja. Microvinifications were carried out with three biological replications. Oenological parameters were very diverse with acid content varying from 2.6 g/L to 6.6 g/L.

Towards the understanding of wine distillation in the production of brandy de Jerez. Chemical and sensory characterization of two distillation methods: continuous and batch distillation

Brandy de Jerez (BJ) is a spirit drink made exclusively from spirits and wine distillates and is characterized by the use of casks for aging that previously contained Sherries. The quality and sensory complexity of BJ depend on the raw materials and some factors: grape variety, conditions during processing the wine and its distillation, as well as the aging in the cask. Therefore, the original compounds of the grapes from which it comes are of great interest being in most cases the Airén variety. Their relationship with the quality of the musts and the wines obtained from them has been studied (1) and varies each year of harvest depending on the weather conditions (2).

High-throughput screening of physical-mechanical berry skin traits facilitates targeted selection of breeding material with resistance to Botrytis bunch rot and grape sunburn

The ongoing climate change implies an increasing mean air temperature, which is signified by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased risk for fungal diseases like downy mildew (DM) and Botrytis bunch rot (BBR) as well as for grape sunburn. To meet that demand, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality.