terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Abstract

Grapevine (Vitis vinifera L.) exhibits a high level of genetic and phenotypic diversity among the approximately 6000 cultivars recorded. This perennial crop is highly vulnerable to numerous fungal diseases, including esca, which is a complex vascular pathology that poses a significant threat to the wine sector, as there is currently no cost-efficient curative method[1]. In this context, an effective approach to mitigate the impact of such diseases is by leveraging the crop’s genetic diversity. Indeed, susceptibility to esca disease appears to vary between cultivars, under artificial or natural infection. However, the mechanisms and varietal characteristics underlying cultivar susceptibility to esca are still unknown.

In this study, we monitored the expression of esca disease foliar symptom at the plant level for six years, on 46 cultivars planted in an experimental common garden in Bordeaux[2]. First, a large gradient of varietal susceptibility was highlighted, with an average prevalence ranging from 0 to 24% of vines expressing esca foliar symptom per variety. This gradient was rather consistent across vintages, and the prevalence of grapevine dieback was significantly correlated with that of the leaf symptoms.

Secondly, we explored the relationships between esca disease prevalence and phenological and physiological traits phenotyped in the same plot. A negative correlation between δ13C and esca disease prevalence was demonstrated at the cultivar level, suggesting that varieties with higher water use efficiency are less prone to express esca. Moreover, our results suggest that low-vigour cultivars could be classified among the less susceptible ones, although these trends require further investigation. In contrast, neither phenological stages nor nitrogen status seem to be significant predictors of cultivar susceptibility to the disease.

Together, these results provide new insights into the potential of genetic resources for sustainable trunk diseases management, while opening up new perspectives for studying pathological and physiological determinants of their incidence.

Acknowledgements:

The authors would like to thank the teams from UE Vigne Bordeaux, SAVE and EGFV. This long-term monitoring was supported by the French Ministère de l’Enseignement Supérieur et de la Recherche, Château-Figeac (Saint-Emilion), PNDV (FranceAgrimer-CNIV), CIVB, Région Nouvelle-Aquitaine & INRAE.

References:

1) Gramaje D. et al. (2018) Managing Grapevine Trunk Diseases With Respect to Etiology and Epidemiology: Current Strategies and Future Prospects. Plant Disease, 102: 12-39, DOI 10.1094/PDIS-04-17-0512-FE

2) Destrac-Irvine A. and van Leeuwen C. (2016) VitAdapt: an experimental program to study the behavior of a wide range of Vitis vinifera varieties in a context of climate change in the Bordeaux vineyards.Climwine, sustainable grape and wine production in the context of climate change, 11-13 April 2016, Bordeaux. Full text proceedings paper, 165-171.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Pierre GASTOU1,2*, Agnès DESTRAC IRVINE3, Cornelis VAN LEEUWEN3, Chloé DELMAS1

1SAVE, INRAE, Bordeaux Sciences Agro, ISVV, F-33882 Villenave d’Ornon, France
2Département Sciences de l’Environnement, Univ. Bordeaux, F-33405 Talence, France

3EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France

Contact the author*

Keywords

Grapevine Trunk Disease, multi-trait phenotyping, pathogenicity, phenotypic diversity, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Vineyard yield estimation using image analysis: assessing bunch occlusions and its dependency on fruiting zone canopy features

Performing accurate vineyard yield estimation is of upmost importance as it provides important benefits to the whole vine and wine industry. Recently, image-analysis approaches have been explored to address this issue however this approach has as main challenge the bunch occlusion, mostly by vegetation but also by neighboring bunches. The present work aims at assessing the magnitude of bunch occlusion by neighboring bunches and to evaluate its dependency on a selection of vegetative and reproductive vine parameters assessed at fruiting zone. Forty vine segments (1 m) of two vineyard plots of the white cultivars ‘Alvarinho’ and ‘Arinto’ were assessed for vegetative and reproductive features at fruiting zone and imaged with a 2D camera.

Phenolic composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Grape and wine phenolic compounds have been shown to be highly related to both wine quality (color, flavor, and taste) and health-promoting properties (antioxidant and cardioprotective, among others). The aim of this work was to evaluate and compare the phenolic contents of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain vintage 2022. In addition, the phenolic profiles of the Portuguese wines from three vintages (2020, 2021, 2022) was compared.

Decoupling the effects of water and heat stress on Sauvignon blanc berries

Climate changes have important consequences in viticulture, heat waves accompanied by periods of drought are encountered more and more frequently. This study aims to evaluate the single and combined effect of water deficit and high temperatures on the thiol precursors biosynthesis in Sauvignon blanc grapes. For this purpose, a protocol has been developed for the cultivation of berries on a solid substrate. The berries, collected at three different times starting from veraison and grown in vitro, were subjected to 4 different treatments: control (C), water stress (WS), heat stress (HS), combined water and heat stress (WSHS). Water stress was simulated by adding abscisic acid to the culture medium, while different temperatures, respectively 25°C and 35°C, were managed with two illuminated climatic chambers.

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

What to do to solve the riddle of vine rootstock induced drought tolerance

Climate change will increase the frequency of water deficit situation in some European regions, by the increase of the evapotranspiration and the reduction of rainfalls during the growing cycle. This requires finding ways of adaptation, including the use of plant material which is more tolerant to drought. In addition to the varieties used as scions that result in the typicality of wines, rootstocks constitute a relevant way of adaptation to more stressful environmental conditions.