terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Abstract

Grapevine (Vitis vinifera L.) exhibits a high level of genetic and phenotypic diversity among the approximately 6000 cultivars recorded. This perennial crop is highly vulnerable to numerous fungal diseases, including esca, which is a complex vascular pathology that poses a significant threat to the wine sector, as there is currently no cost-efficient curative method[1]. In this context, an effective approach to mitigate the impact of such diseases is by leveraging the crop’s genetic diversity. Indeed, susceptibility to esca disease appears to vary between cultivars, under artificial or natural infection. However, the mechanisms and varietal characteristics underlying cultivar susceptibility to esca are still unknown.

In this study, we monitored the expression of esca disease foliar symptom at the plant level for six years, on 46 cultivars planted in an experimental common garden in Bordeaux[2]. First, a large gradient of varietal susceptibility was highlighted, with an average prevalence ranging from 0 to 24% of vines expressing esca foliar symptom per variety. This gradient was rather consistent across vintages, and the prevalence of grapevine dieback was significantly correlated with that of the leaf symptoms.

Secondly, we explored the relationships between esca disease prevalence and phenological and physiological traits phenotyped in the same plot. A negative correlation between δ13C and esca disease prevalence was demonstrated at the cultivar level, suggesting that varieties with higher water use efficiency are less prone to express esca. Moreover, our results suggest that low-vigour cultivars could be classified among the less susceptible ones, although these trends require further investigation. In contrast, neither phenological stages nor nitrogen status seem to be significant predictors of cultivar susceptibility to the disease.

Together, these results provide new insights into the potential of genetic resources for sustainable trunk diseases management, while opening up new perspectives for studying pathological and physiological determinants of their incidence.

Acknowledgements:

The authors would like to thank the teams from UE Vigne Bordeaux, SAVE and EGFV. This long-term monitoring was supported by the French Ministère de l’Enseignement Supérieur et de la Recherche, Château-Figeac (Saint-Emilion), PNDV (FranceAgrimer-CNIV), CIVB, Région Nouvelle-Aquitaine & INRAE.

References:

1) Gramaje D. et al. (2018) Managing Grapevine Trunk Diseases With Respect to Etiology and Epidemiology: Current Strategies and Future Prospects. Plant Disease, 102: 12-39, DOI 10.1094/PDIS-04-17-0512-FE

2) Destrac-Irvine A. and van Leeuwen C. (2016) VitAdapt: an experimental program to study the behavior of a wide range of Vitis vinifera varieties in a context of climate change in the Bordeaux vineyards.Climwine, sustainable grape and wine production in the context of climate change, 11-13 April 2016, Bordeaux. Full text proceedings paper, 165-171.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Pierre GASTOU1,2*, Agnès DESTRAC IRVINE3, Cornelis VAN LEEUWEN3, Chloé DELMAS1

1SAVE, INRAE, Bordeaux Sciences Agro, ISVV, F-33882 Villenave d’Ornon, France
2Département Sciences de l’Environnement, Univ. Bordeaux, F-33405 Talence, France

3EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France

Contact the author*

Keywords

Grapevine Trunk Disease, multi-trait phenotyping, pathogenicity, phenotypic diversity, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Understanding the impact of rising temperatures due to climate change on aromatic compositions in Malbec wines from Mendoza, Argentina

Mendoza is one of Argentina’s most important and outstanding wine regions producing the renowned Malbec wines due to its optimal soil and weather conditions. However, the effects of 21st-century climate change would negatively impact Malbec wines quality. This study investigated the effect of temperature increase and the impact of plant hormone abscisic acid (ABA) used to mitigate the negative effect of temperature increase on Malbec wines aromatic composition through GC-MS. Four treatments were applied on vines at field condition: Control, Control + 3 ºC, ABA and ABA + 3 ºC.

The interplay between water deficit and nitrogen and potassium nutrition in Vitis vinifera L.

Climate change is expected to provoke an increase in the frequency and intensity of drought events and water scarcity that will have detrimental effects on photosynthesis and plant yield. To sustain an appropriate plant yield under sub-optimal conditions, a common practice is the application of high amounts of fertilizers with negative environmental consequences. The present study aims at evaluating the interplay between water and nutrient availability, namely nitrogen (N) and potassium (K), in two grapevine cultivars with a different sensitivity to water shortage stress. Two-year-old Vitis Vinifera cv. Cabernet Sauvignon and Grenache grapevine plants grafted on SO4 rootstock have been transferred in pots under semi-environmental conditions.

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening.

The characterization of Vitis vinifera L cv. Cabernet sauvignon: the contribution of Ecklonia maxima seaweed extract

Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers, plant growth regulators and crop improvement products. Broadly, plant biostimulants are expected to improve nutrient use efficiency, tolerance to abiotic stress, quality traits and availability of nutrients in the soil or rhizosphere. Currently, seaweed extracts account for more than 33% of the total plant biostimulant market. Within this category, Ascophyllum nodosum (AN), is the most widely studied and applied in biostimulant formulations.

Molecularly imprinted polymers: an innovative strategy for harvesting polyphenoles from grape seed extracts

Multiple sclerosis (MS) is a multifactorial autoimmune disease associating demyelination and axonal degeneration developing in young adults and affecting 2–3 million people worldwide. Plant polyphenols endowed with many therapeutic benefits associated with anti-inflammatory and antioxidant properties represent highly interesting new potential therapeutic strategies. We recently showed the safety and high efficiency of grape seed extract (GSE), a complex mixture of polyphenolics compounds comprising notably flavonoids and proanthocyanidins, in an experimental autoimmune encephalomyelitis (EAE) mouse model of MS.