terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Exploring intra-vineyard variability with sensor- and molecular-based approaches 

Exploring intra-vineyard variability with sensor- and molecular-based approaches 

Abstract

The application of remote and proximal sensing is a fast and efficient method to monitor grapevine vegetative and physiological parameters and is considered valuable to derive information on associated yield and quality traits in the vineyard. Further details can be obtained by the application of molecular analysis at the gene expression level aiming at elucidating how pathways controlling the formation of different grape quality traits are influenced by spatial variability. This work aims at evaluating intra-vineyard variability in grape composition at harvest and at comparing this with remotely sensed canopy vegetation data and molecular-based approaches.

Fourteen spots presenting intra-parcel variability were selected and monitored in a Cabernet Sauvignon vineyard in the Sonoma wine region (CA, USA) during 2017 growing season. The Normalized Difference Vegetation Index (NDVI) was calculated using data acquired by UAV platform equipped with a multispectral camera. The NDVI was then confronted with data obtained from direct measurements on the vines and the berries (e.g., leaf area, yield, and technological berry ripening parameters). Gene expression analysis by microarrays was performed at five time points over berry development spanning from the green to the ripening phase.

Multivariate and correlation analyses were applied to determine the relationship between the vegetation index, the direct vine and berry measurements, and the gene expression information. Spatial variation in berry chemistry (e.g., total anthocyanins) followed a similar pattern to that seen in the vineyard aerial imagery in relation to the vigor zones. On top of this, relevant correlation trends were found also with the expression of the genes related to the berry compounds. Coupling multidisciplinary approaches to map intra-vineyard variability increases the potential of predicting fruit quality and of guiding targeted vineyard management.

DOI:

Publication date: 05/10/2023

Issue: ICGWS 2023

Type: Article

Authors

Ron Shmuleviz*1, Elizabeth Green2, Pietro Previtali2, Nick Dokoozlian2, Giovanni Battista Tornielli1, Marianna Fasoli1

1 Department of Biotechnology, University of Verona, 37134 Verona, Italy
2 E. & J. Gallo Winery, Modesto, CA 95354, USA

Contact the author*

Keywords

berry ripening, vegetation indices; gene expression analysis, sensors, precision viticulture  

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Differences in metabolism among species and hybrids of the genus Saccharomyces during wine fermentation unveiled by multi-omic analysis 

Yeast species S. cerevisiae, S. uvarum, S. kudriavzevii and their hybrids present clear metabolic differences, even when we compared S. cerevisiae wine versus wild strain. These species and hybrids produced significantly higher amounts of glycerol, organic acids, 2,3-butanediol, and 2-phenyl ethanol and a reduction of the ethanol yield, properties very interesting in the sector to deal with climate change effects. To understand the existing differences, we have used several omics techniques to analyze the dynamics of the (intra- and extracellular) metabolomes and/or transcriptomes of representative strains of S. cerevisiae, S. uvarum, S. kudriavzevii, and hybrids.

Influence of different Lachancea thermotolerans strains in wine acidity

Wine acidity is a parameter of great importance that influences different quality factors of the product such as biological stability or organoleptic characteristics. In the current context of climate change, which gives rise to wines with higher levels of ethanol and lower acidity, the biological acidification with yeast species such as Lachancea thermotolerans could be a solution.
In this work, the effect of the inoculation of different L. thermotolerans on the acidity of wine was studied.

Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Sémillon is a cultivated grape variety known for contributing to dry and sweet white wine production. However, only seven approved clones have been officially recognized in France[1]. In this study, we aimed to characterize the genetic diversity and metabolomic profiles of a Sémillon clonal population, shedding light on the potential variations within this important grape variety.

Can yeast cells sense other yeasts beyond competition interactions?

The utilization of non-Saccharomyces yeasts in the wine industry has increased significantly in recent years. Alternative species need commonly be employed in combination with Saccharomyces cerevisiae to avoid stuck fermentation, or microbial spoilage. The employment of more than one yeast starter can lead to interactions between different species with an impact on the outcome of wine fermentation. Previous studies[1] demonstrated that S. cerevisiae elicits transcriptional responses with both shared and species-specific features in co-culture with other yeast species.

Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Chile is considered vulnerable to climate change; and these phenomena affect several mechanisms in the grape physiology and quality. The global temperature increase affects sugar contents, organic acids, and phenolic compounds in grapes, producing an imbalance maturity. In this sense, an alternative to reduce the impact is to perform pruning after vine budburst, known as “Late Pruning” (LP).