terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Preliminary results of water status and metabolite content of three new crossbreed winegrape genotypes

Preliminary results of water status and metabolite content of three new crossbreed winegrape genotypes

Abstract

This study presents the preliminary results obtained in 2022, of the evaluation of three new crossbreed winegrape genotypes and their parental varieties, grown under controlled irrigation (60% ETc) and rainfed conditions in a wine-growing area with scarcity of water and high temperatures (Murcia, southeast Spain). The genotypes MC16 and MC80 were obtained from crosses between the varieties ‘Monastrell’ and ‘Cabernet Sauvignon’, and MS104 from crosses between ‘Monastrell’ and ‘Syrah’ [1]. The objective of this study was to analyse the physiological response and vegetative development of the 6 genotypes under the two irrigation conditions, and to study their effect on the content of soluble sugars and chlorophyll in the leaf. In rainfed conditions, the new genotypes presented lower reductions in all physiological and vegetative growth parameters, compared to those observed in ‘Monastrell’ (the reference variety in the area). Regarding stem water potentialS), ‘Monastrell’ showed the greatest reduction (19%) and MS104 the lowest (1%). The parental varieties showed a greater reduction in stomatal conductance (gS) and photosynthetic activity (AN) values than the crossbreeds. Regarding vegetative growth, ‘Monastrell’ showed the greatest reductions, both for stem size and pruning weight (43% and 69%, respectively); while MC16 presents the lowest (4% and 13%, respectively). On the other hand, variations of chlorophyll and total soluble sugars content in the leaf were observed between genotypes. Nevertheless, only the average chlorophyll content was significantly affected by the irrigation treatment. The analysis of the new genotypes during successive years will allow us to identify if some of the crosses obtained could adapt better than ‘Monastrell’ to the semi-arid conditions of Murcia.

Acknowledgements: The authors thank Carlos V. Padilla, Eliseo Salmerón and Miguel Alcaraz for crop health control. This work was financed by the Ministerio de Ciencia e Innovación via project PID2020-119263RR-100.

References:

1)  Ruiz-García, et al. (2018) Nuevas variedades de vid obtenidas en la Región de Murcia. Actas Hortic., 80, 226–229.

DOI:

Publication date: October 6, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Diego José Fernández-López1*, Josefa María Navarro2*, Adrián Yepes-Hita1, Eva María Arques2, José Antonio Martínez-Jiménez1, Pascual Romero2, Leonor Ruiz-García1

1 Molecular Genetic Improvement Team, Instituto Murciano de Investigación y Desarollo Agrario y Medi-oambiental (IMIDA), C/ Mayor s/n, La Alberca, 30150 Murcia, Spain
2 Irrigation and Stress Physiology Team, Instituto Murciano de Investigación y Desarollo Agrario y Medi-oambiental (IMIDA), C/ Mayor s/n, La Alberca, 30150 Murcia, Spain

Contact the author*

Keywords

crossbreeding, drought, water potential, gas exchange, chlorophyll, sugars

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening.

Overall conceptual characterization of aged dry white wines using a mental descriptive questionnaire

The purpose of the present study was to understand the overall concept of an aged dry white wine using a descriptive mental questionnaire. A total of 680 worldwide participants, grouped according to their involvement in the wine business, replied to an online questionnaire to characterize the sensory analytical and synthetic descriptors of an aged dry white wine. The descriptors were selected using a Check-All-That-Apply (CATA) approach concerning wine colour, aroma, taste, mouthfeel, and global appreciation.

Atypical aging and hydric stress: insights on an exceptionally dry year

Atypical aging (ATA) is a white wine fault characterized by the appearance of notes of wet rag, acacia blossoms and naphthalene, along with the vanishing of varietal aromas. 2-aminoacetophenone (AAP) – a degradation compound of indole-3-acetic acid (IAA) – is regarded as the main sensorial and chemical marker responsible for this defect. About the origin of ATA, a stress reaction occurring in the vineyard has been looked as the leading cause of this defect. Agronomic, climatic and pedological factors are the main triggers and among them, drought stress seems to play a crucial role.[1]

The weak role of organic mulches in shaping bacterial communities in grapevine

The interest in sustainable and ecologic agricultural practices in grapevine has grown significantly in recent years in the context of ecological transition. Organic mulches are treatments that support the circular economy and positively affect the soil and the plant. They are an alternative to herbicides and other conventional practices since they may influence soil moisture, erosion, structure and weed control. However, their effects on the soil and must microbiota remain unknown.

Effects of long-term drought stress on soil microbial communities from a Syrah cultivar vineyard

Changes in the rainfall and temperature patterns affect the increase of drought periods becoming one of the major constraints to assure agricultural and crop resilience in the Mediterranean regions. Beside the adaptation of agricultural practices, also the microbial compartment associated to plants should be considered in the crop management. It is known that the microbial community change according to several factors such as soil composition, agricultural management system, plant variety and rootstock.