terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Preliminary results of water status and metabolite content of three new crossbreed winegrape genotypes

Preliminary results of water status and metabolite content of three new crossbreed winegrape genotypes

Abstract

This study presents the preliminary results obtained in 2022, of the evaluation of three new crossbreed winegrape genotypes and their parental varieties, grown under controlled irrigation (60% ETc) and rainfed conditions in a wine-growing area with scarcity of water and high temperatures (Murcia, southeast Spain). The genotypes MC16 and MC80 were obtained from crosses between the varieties ‘Monastrell’ and ‘Cabernet Sauvignon’, and MS104 from crosses between ‘Monastrell’ and ‘Syrah’ [1]. The objective of this study was to analyse the physiological response and vegetative development of the 6 genotypes under the two irrigation conditions, and to study their effect on the content of soluble sugars and chlorophyll in the leaf. In rainfed conditions, the new genotypes presented lower reductions in all physiological and vegetative growth parameters, compared to those observed in ‘Monastrell’ (the reference variety in the area). Regarding stem water potentialS), ‘Monastrell’ showed the greatest reduction (19%) and MS104 the lowest (1%). The parental varieties showed a greater reduction in stomatal conductance (gS) and photosynthetic activity (AN) values than the crossbreeds. Regarding vegetative growth, ‘Monastrell’ showed the greatest reductions, both for stem size and pruning weight (43% and 69%, respectively); while MC16 presents the lowest (4% and 13%, respectively). On the other hand, variations of chlorophyll and total soluble sugars content in the leaf were observed between genotypes. Nevertheless, only the average chlorophyll content was significantly affected by the irrigation treatment. The analysis of the new genotypes during successive years will allow us to identify if some of the crosses obtained could adapt better than ‘Monastrell’ to the semi-arid conditions of Murcia.

Acknowledgements: The authors thank Carlos V. Padilla, Eliseo Salmerón and Miguel Alcaraz for crop health control. This work was financed by the Ministerio de Ciencia e Innovación via project PID2020-119263RR-100.

References:

1)  Ruiz-García, et al. (2018) Nuevas variedades de vid obtenidas en la Región de Murcia. Actas Hortic., 80, 226–229.

DOI:

Publication date: October 6, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Diego José Fernández-López1*, Josefa María Navarro2*, Adrián Yepes-Hita1, Eva María Arques2, José Antonio Martínez-Jiménez1, Pascual Romero2, Leonor Ruiz-García1

1 Molecular Genetic Improvement Team, Instituto Murciano de Investigación y Desarollo Agrario y Medi-oambiental (IMIDA), C/ Mayor s/n, La Alberca, 30150 Murcia, Spain
2 Irrigation and Stress Physiology Team, Instituto Murciano de Investigación y Desarollo Agrario y Medi-oambiental (IMIDA), C/ Mayor s/n, La Alberca, 30150 Murcia, Spain

Contact the author*

Keywords

crossbreeding, drought, water potential, gas exchange, chlorophyll, sugars

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Sémillon is a cultivated grape variety known for contributing to dry and sweet white wine production. However, only seven approved clones have been officially recognized in France[1]. In this study, we aimed to characterize the genetic diversity and metabolomic profiles of a Sémillon clonal population, shedding light on the potential variations within this important grape variety.

Effect of ultraviolet B radiation on pathogenic molds of grapes

The fungicidal effect of UV-C radiation (100-280 nm wavelength) is well known, but its applicability for the control of pathogenic molds of grapes is conditioned by its effect on the host and by the risks inherent in its handling[1].
As an alternative, the effect in vitro of UV-B radiation (280-315 nm) on the main pathogenic molds of grapes has been studied: Botrytis cinerea, Aspergillus niger, Penicillium expansum and Rhizopus stolonifer.

First results on the chemical composition of red wines from the pressing of marc

In the Bordeaux vineyards, press wine represents approximately 15% of the total volume of wine produced[1]. Valuing this large volume of wine is necessary from an economic point of view, but also because of their organoleptic contribution to the blend, and their contribution to the construction of wines for laying down. Therefore, this study was developed considering the lack of recent scientific knowledge on the composition of red press wines. The aim of this study is to establish an initial assessment of their chemical composition including aromatic compounds and a phenolic part.

Optimization of the ripening time of new varieties descendants of Monastrell

Given the impact of climate change on viticulture in the Region of Murcia, this paper attempts to expose the possibility of using genetic improvement as a dilemma that allows access to new descendant varieties of the autochthonous variety Monastrell crossed with varieties such as Syrah and Cabernet. Sauvignon, thus obtaining hybrids (Gebas and Myrtia). In it, the chromatic parameters and the phenolic profile of the new varieties will be compared with those obtained by the Monastrell variety at two moments during maturation (12 and 14 º Baumé), to check if the results would allow earlier harvests in these new varieties thus avoiding the decoupling between phenolic and technological maturity, while improving the quality of grapes and wines.

Chemical profiling and sensory analysis of wines from resistant hybrid grape cultivars vs conventional wines

Recently, there has been a shift toward sustainable wine production, according to EU policy (F2F and Green Deal), to reduce pesticide usage, improve workplace health and safety, and prevent the impacts of climate change. These trends have gained the interest of consumers and winemakers. The cultivation of disease resistant hybrid grape cultivars (DRHGC), known as ‘PIWI’ grapes can help with these objectives [1]. This study aimed to profile white and red wines produced from DRHGC in South Tyrol (Italy). Wines produced from DRHGCs were compared with conventional wines produced by the same wineries. The measured parameters were residual sugars, organic acids, alcohol content, pigments and other phenolics by LC-QqQ/MS, colorimetric indexes (CIELab); and volatile profiles (HS-SPME-GCxGC-ToF/MS [2]).