terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Combined abiotic-biotic plant stresses on the roots of grapevine

Combined abiotic-biotic plant stresses on the roots of grapevine

Abstract

In the 19th century, devastating outbreaks of phylloxera (Daktulosphaira vitifoliae Fitch), almost brought European viticulture to its knees. Phylloxera does not only take energy in form of sugars from the vine, but also affects the up- and down- regulations of genes, acts as a carbon sink and reprograms the physiology of the grapevines, including nutrient uptake and the defense system [1]. A key trait of rootstocks is the ability to perform well under high lime conditions as about 30 % of the land surface has calcareous soil. Iron deficiency not only causes the well-known problems of lime-induced chlorosis and stunted growth, but also affects the entire plant metabolism. This experiment analyzed the performance of two rootstock genotypes (Teleki 5C and Fercal) with different lime and phylloxera tolerance characteristics by analyzing the physiological and biochemical response to combined and singles stressors. A standardized pot experiment was conducted with grafted vines (both rootstocks with Chardonnay as scion) in 2022. Vines were planted into peat substrate in 7 L pots and fertilized with half strength Hoagland solution. The carbonate stress was applied by adding 10 mM KHCO3 to the nutrient solution. Vine physiology was frequently measured and samples were collected to analyze primary metabolites. We hypothesize that the combined lime-phylloxera-stress affects Fercal tolerance to lime stress by manipulating the primary metabolism in root tips. Our results showed, non-structural carbohydrates and organic acids in roots after combined stresses were reduced as compared to single stresses in Fercal suggesting a direct influence on stress tolerance. This pilot study shows, that biotic interactions could influence rootstocks traits with potential effects on vineyards in the frame of climate change.

References:

  1. Savi T et al. (2019) Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress. BMC Plant Biol 19:408, https://doi.org/10.1186/s12870-019-2017-2

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Juliane Bußkamp1*, Sarhan Khalil1, Astrid Forneck1, Michaela Griesser1*

1University of Natural Resources and Life Sciences Vienna, Department of Crop Sciences, Institute of Viticulture and Pomology, Konrad-Lorenz Straße 24, 3430 Tulln, Austria

Contact the author*

Keywords

phylloxera, iron deficiency, combined stress, rootstocks

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Comparison of the effects of hormone- and natural-based elicitors on key metabolic pathways in cv. Tempranillo

One of the most important effects of climate change in wine-growing areas is the advance of phenological stages, especially concerning early berry ripening. In the hottest seasons, this results in a lack of synchrony between sugar and phenolic ripeness. In order to cope with this fact, a general effort is being made by researchers and growers aiming at delaying ripening through different strategies. One of the proposed approaches is the application of elicitors. This study aims to assess the effect at the transcriptomic level of application of three elicitors (Vitalfit, Fruitel, and Protone) in Tempranillo.

Can yeast cells sense other yeasts beyond competition interactions?

The utilization of non-Saccharomyces yeasts in the wine industry has increased significantly in recent years. Alternative species need commonly be employed in combination with Saccharomyces cerevisiae to avoid stuck fermentation, or microbial spoilage. The employment of more than one yeast starter can lead to interactions between different species with an impact on the outcome of wine fermentation. Previous studies[1] demonstrated that S. cerevisiae elicits transcriptional responses with both shared and species-specific features in co-culture with other yeast species.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.

The generation of suspended cell wall material may limit the effect of ultrasound in some varieties

The disruptive effect exerted by high-power ultrasound (US) on plant cell walls, natural barriers to the diffusion of compounds of interest during the maceration of red wines, is established as the reason behind the chromatic improvement that its treatment causes. However, sometimes this improvement is not observed, especially with short maceration times. The presence of a high quantity of suspended cell wall material, which formation is favored by the sonication, could be the cause of this lack of positive results since this cell wall material has a high affinity for phenolic compounds.

High-throughput sequencing analysis based on nematode indices revealed healthier soils of organic vineyards 

Proper soil health assessments are crucial for sustainable cropland. Among the widely employed approaches, evaluating nematode community structure is particularly suitable. Traditionally, the taxonomic characterization of soil nematodes has relied on time-consuming morphology-based methods requiring experienced experts. However, molecular tools like high-throughput sequencing have emerged as efficient alternatives. In this study, we performed a metataxonomic analysis of soil samples collected from 57 vineyards in the DOCa Rioja region of Northern Spain, focusing on the impact of organic viticulture and cover cropping compared to integrated pest management (IPM) and tilling practices.