terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Combined abiotic-biotic plant stresses on the roots of grapevine

Combined abiotic-biotic plant stresses on the roots of grapevine

Abstract

In the 19th century, devastating outbreaks of phylloxera (Daktulosphaira vitifoliae Fitch), almost brought European viticulture to its knees. Phylloxera does not only take energy in form of sugars from the vine, but also affects the up- and down- regulations of genes, acts as a carbon sink and reprograms the physiology of the grapevines, including nutrient uptake and the defense system [1]. A key trait of rootstocks is the ability to perform well under high lime conditions as about 30 % of the land surface has calcareous soil. Iron deficiency not only causes the well-known problems of lime-induced chlorosis and stunted growth, but also affects the entire plant metabolism. This experiment analyzed the performance of two rootstock genotypes (Teleki 5C and Fercal) with different lime and phylloxera tolerance characteristics by analyzing the physiological and biochemical response to combined and singles stressors. A standardized pot experiment was conducted with grafted vines (both rootstocks with Chardonnay as scion) in 2022. Vines were planted into peat substrate in 7 L pots and fertilized with half strength Hoagland solution. The carbonate stress was applied by adding 10 mM KHCO3 to the nutrient solution. Vine physiology was frequently measured and samples were collected to analyze primary metabolites. We hypothesize that the combined lime-phylloxera-stress affects Fercal tolerance to lime stress by manipulating the primary metabolism in root tips. Our results showed, non-structural carbohydrates and organic acids in roots after combined stresses were reduced as compared to single stresses in Fercal suggesting a direct influence on stress tolerance. This pilot study shows, that biotic interactions could influence rootstocks traits with potential effects on vineyards in the frame of climate change.

References:

  1. Savi T et al. (2019) Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress. BMC Plant Biol 19:408, https://doi.org/10.1186/s12870-019-2017-2

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Juliane Bußkamp1*, Sarhan Khalil1, Astrid Forneck1, Michaela Griesser1*

1University of Natural Resources and Life Sciences Vienna, Department of Crop Sciences, Institute of Viticulture and Pomology, Konrad-Lorenz Straße 24, 3430 Tulln, Austria

Contact the author*

Keywords

phylloxera, iron deficiency, combined stress, rootstocks

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Genetic variation among wild grapes native to Japan

Domesticated grapes are assumed to have originated in the Middle East. However, a considerable number of species are native in East Asian countries such as China, Korea and Japan as well. Evidence suggests that a total of seven species and eight varieties have been found to be native to Japan. A wide level variation in morphology, genetic and fruit composition exist in wild grape native to Japan.

Survey of pesticide residues in vineyard soils from the Denomination of Origin Ribeiro

Vineyards from mild temperature, high humidity locations receive often treatments with fungicides to prevent damages produced by fungi responsible for mildium, oidium and botrytis infections. In addition, insecticides are also applied to vineyards to fight again pests, which affect directly, or indirectly (as vectors of different diseases), their productivity. A fraction of the above compounds reaches the soil of vineyards, either during application, or when released from the canopy of vines due to rain-wash-off. Thereafter, depending on soil conditions (pH, organic matter) and environmental variables (regimen of rain, slope of vineyards), they might persist in this compartment, be degraded and/or transferred to water masses, modifying the biodiversity of soils and/or affecting the quality of water reservoirs.

Extreme vintages affect grape varieties differently: a case study from a cool climate wine region

Eger wine region is located on the northern border of grapevine cultivation zone. In the cool climate, terroir selection is one of the foundations of quality wine making. However, climate change will have a significant impact on these high value-added vineyards. This study presents a case study from 2021 and 2022 with the investigation of three grape varieties (Kadarka, Syrah, Furmint). The experiment was conducted in a steep-sloped vineyard (Nagy-Eged hill) with a southern exposure.

Reduction of the height of the canopy in fruit set and in pea size: vegetative, productive and maturation effects, in cv. Verdejo

Global warming is accelerating the technological ripening of the grape, with a loss of acidity, which requires that vineyard management can delay ripening to avoid it. The source-sink relation is essential for grape ripening, since it affects the distribution of photosynthates and substances derived from plant metabolism. A work is proposed to know the response of the vineyard to the drastic reduction of the foliar surface by trim down the shoots in cv.

Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds

Among the Moscato grapes, Moscato Giallo is a winegrape variety characterized by a high content of free and glycosylated monoterpenoids, which gives very aromatic wines. The aromatic bouquet of Moscato Giallo is strongly influenced by the high concentration of linalool, geraniol, linalool oxides, limonene, α-terpineol, citronellol, HO-trienol, HO-diols, 8-Hydroxylinalool, geranic acid and β-myrcene, that give citrus, rose, and peach notes.