terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Combined abiotic-biotic plant stresses on the roots of grapevine

Combined abiotic-biotic plant stresses on the roots of grapevine

Abstract

In the 19th century, devastating outbreaks of phylloxera (Daktulosphaira vitifoliae Fitch), almost brought European viticulture to its knees. Phylloxera does not only take energy in form of sugars from the vine, but also affects the up- and down- regulations of genes, acts as a carbon sink and reprograms the physiology of the grapevines, including nutrient uptake and the defense system [1]. A key trait of rootstocks is the ability to perform well under high lime conditions as about 30 % of the land surface has calcareous soil. Iron deficiency not only causes the well-known problems of lime-induced chlorosis and stunted growth, but also affects the entire plant metabolism. This experiment analyzed the performance of two rootstock genotypes (Teleki 5C and Fercal) with different lime and phylloxera tolerance characteristics by analyzing the physiological and biochemical response to combined and singles stressors. A standardized pot experiment was conducted with grafted vines (both rootstocks with Chardonnay as scion) in 2022. Vines were planted into peat substrate in 7 L pots and fertilized with half strength Hoagland solution. The carbonate stress was applied by adding 10 mM KHCO3 to the nutrient solution. Vine physiology was frequently measured and samples were collected to analyze primary metabolites. We hypothesize that the combined lime-phylloxera-stress affects Fercal tolerance to lime stress by manipulating the primary metabolism in root tips. Our results showed, non-structural carbohydrates and organic acids in roots after combined stresses were reduced as compared to single stresses in Fercal suggesting a direct influence on stress tolerance. This pilot study shows, that biotic interactions could influence rootstocks traits with potential effects on vineyards in the frame of climate change.

References:

  1. Savi T et al. (2019) Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress. BMC Plant Biol 19:408, https://doi.org/10.1186/s12870-019-2017-2

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Juliane Bußkamp1*, Sarhan Khalil1, Astrid Forneck1, Michaela Griesser1*

1University of Natural Resources and Life Sciences Vienna, Department of Crop Sciences, Institute of Viticulture and Pomology, Konrad-Lorenz Straße 24, 3430 Tulln, Austria

Contact the author*

Keywords

phylloxera, iron deficiency, combined stress, rootstocks

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Foliar application of urea improved the nitrogen composition of Chenin grapes

The nitrogen composition of the grapes directly affects the developments of alcoholic fermentation and influences the final aromatic composition of the wines. The aim of this study was to determine the effect and efficiency of foliar applications of urea on the nitrogen composition of grapes. This study was carried out during 2023 vintage and in the Chenin vineyard located in Estacion Experimental Mendoza (Argentina). Three urea concentrations 3, 6 and 9 Kg N/ha (C1, C2, and C3, respectively) and control (T) were applied in this vineyard at veraison.

Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Chile is considered vulnerable to climate change; and these phenomena affect several mechanisms in the grape physiology and quality. The global temperature increase affects sugar contents, organic acids, and phenolic compounds in grapes, producing an imbalance maturity. In this sense, an alternative to reduce the impact is to perform pruning after vine budburst, known as “Late Pruning” (LP).

Effect of pH and ethanol on Lactiplantibacillus plantarum in red must fermentation: potential use of wine lees

Wine is the result of the alcoholic fermentation (AF) of grape must. Besides AF, wine can also undergo the malolactic fermentation (MLF) driven out by lactic acid bacteria (LAB). Among LAB, Oenococcus oeni and Lactiplantibacillus plantarum are the dominant species in wine. Even if O. oeni is the most common LAB undergoing MLF in wine, due to its high tolerance to wine conditions, L. plantarum can be used to undergo MLF in must. The moderate tolerance of L. plantarum to low pH and ethanol, may compromise the fermentative process in harsh wines.

Potential of new genetic resources to improve drought adaptation of grapevine rootstocks

Grapevines are grown mainly as grafts worldwide, but the rootstocks most commonly used were selected between the late 19th and early 20th centuries and are based on reduced genetic diversity[1]. In the context of climate change, it is indeed urgent to diversify the range of rootstocks with genotypes much more adapted to drier environments, than the existing ones[2]. The aim of this study was to evaluate the potential of new genetic resources for grapevine rootstock breeding programs. For this purpose, 12 American and Asian wild Vitis species (3 to 5 accessions per species = 50 accessions) were evaluated for their rooting ability and drought response.

Distribution and sensory impact of new oak wood-derived compounds in wines

Despite the numerous research studies carried out in recent years, the study of wine aroma remains of great interest due to its complexity. Wine maturation in oak barrels is described as an important step in the production of quality wines. In fact, oak wood develops several aromatic nuances through its toasting which can be released into the wine. A great deal of work has been performed in order to identify the wood-derived volatile compounds that contribute to wine aroma (e.g., whisky-lactone, maltol, eugenol, guaiacol, vanillin).