terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

Abstract

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

Results showed higher effect of the year than the treatment in grape yield. In 2021 season, the total volatile composition (sum of free and glycosidically fractions) showed a trend to increase in T07 vs T03 in Garnacha, Syrah and Mencía cultivars due to the bound-glicosidically fraction. In 2022, the same trend was observed in Garnacha and Syrah, however the total volatile concentration in T03 was higher than T07 in Tempranillo cultivar. In the same way that in 2021 season, these tendencies were motivated by bound-glicosidically fraction. In general, applying a weekly dose in a single irrigation increased the total musts volatile concentration. An effect of the season and cultivar also was observed.

Acknowledgements: to the funding of project PID2019-105039RR-C4. We also thank to ICVV analytical service.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Vilanova M.1,6, Costa B.S.1, Uriarte D2., Moreno D. 2, Yuste J. 3, Martínez-Porro D. 3, Montoro A. 4, Torija I. 4, Cancela J.J.5,6

1 Instituto de Ciencias de la Vid y el Vino, 26007 Logroño (España)
2 Centro de Investigaciones Científicas y Tecnológicas de Extremadura, 06187 Badajoz (España)
3 Instituto Tecnológico Agrario de Castilla y León, 47071 Valladolid (España)
4 Instituto Técnico Agronómico Provincial, 02007 Albacete (España)
5 Universidade de Santiago de Compostela – EPSE, 27002 Lugo (España)
6 CropQuality: Crop Stresses and Their Effects on Quality, Associate Unit USC-CSIC(ICVV).

Contact the author*

Keywords

volatiles, deficit irrigation, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

In the context of climate change with increasing evaporative demand, understanding the water use behavior of different grapevine cultivars is of critical importance. Carbon isotope discrimination (δ13C) measurements in wine provide a precise and integrated assessment of the water status of the vines during the sugar accumulation period in grape berries. When collected over multiple vintages on different cultivars, δ13C measurements can also provide insights into the effects of genotype on water use efficiency.

Crown procyanidin quantification in red wines, rosé wines and Port wines

Condensed grape tannins play a major role in the organoleptic properties and quality of red wine. Recently, a new sub-family of macrocyclic condensed tannins has been identified in red wine and named “crown tannins”. Indeed, the first compound of the family identified and characterised by NMR was the crown procyanidin tetramer which is composed of a macrocyclic structure composed of four (-)-epicatechins link together by B-type interflavanoid linkage in the following an alternative sequences of C4-C8 and C4-C6 linkage. The 3D structure of this unusual crown procyanidin family reveals a central cavity in the molecule [1].

Selecting green cover species in the under-trellis zone of Lower Austrian vineyards

The under-trellis zone of vineyards is a sensitive area through which vines cover a significant portion of their nutrient and water needs. Mechanical and chemical methods are applied to suppress competing and tall-growing weeds to ensure optimal vine growth conditions. In addition to higher operating costs and depending on the soil conditions, these practices might lead to a long-term reduction in soil fertility and biodiversity. The presented study aims to analyse the suitability and interspecies competition of a selected green cover mixture of five local herbaceous species as potential green cover mixture in the under-trellis area of Lower Austrian vineyards.

Molecularly imprinted polymers: an innovative strategy for harvesting polyphenoles from grape seed extracts

Multiple sclerosis (MS) is a multifactorial autoimmune disease associating demyelination and axonal degeneration developing in young adults and affecting 2–3 million people worldwide. Plant polyphenols endowed with many therapeutic benefits associated with anti-inflammatory and antioxidant properties represent highly interesting new potential therapeutic strategies. We recently showed the safety and high efficiency of grape seed extract (GSE), a complex mixture of polyphenolics compounds comprising notably flavonoids and proanthocyanidins, in an experimental autoimmune encephalomyelitis (EAE) mouse model of MS.

The characterization of Vitis vinifera L cv. Cabernet sauvignon: the contribution of Ecklonia maxima seaweed extract

Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers, plant growth regulators and crop improvement products. Broadly, plant biostimulants are expected to improve nutrient use efficiency, tolerance to abiotic stress, quality traits and availability of nutrients in the soil or rhizosphere. Currently, seaweed extracts account for more than 33% of the total plant biostimulant market. Within this category, Ascophyllum nodosum (AN), is the most widely studied and applied in biostimulant formulations.