terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

Abstract

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

Results showed higher effect of the year than the treatment in grape yield. In 2021 season, the total volatile composition (sum of free and glycosidically fractions) showed a trend to increase in T07 vs T03 in Garnacha, Syrah and Mencía cultivars due to the bound-glicosidically fraction. In 2022, the same trend was observed in Garnacha and Syrah, however the total volatile concentration in T03 was higher than T07 in Tempranillo cultivar. In the same way that in 2021 season, these tendencies were motivated by bound-glicosidically fraction. In general, applying a weekly dose in a single irrigation increased the total musts volatile concentration. An effect of the season and cultivar also was observed.

Acknowledgements: to the funding of project PID2019-105039RR-C4. We also thank to ICVV analytical service.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Vilanova M.1,6, Costa B.S.1, Uriarte D2., Moreno D. 2, Yuste J. 3, Martínez-Porro D. 3, Montoro A. 4, Torija I. 4, Cancela J.J.5,6

1 Instituto de Ciencias de la Vid y el Vino, 26007 Logroño (España)
2 Centro de Investigaciones Científicas y Tecnológicas de Extremadura, 06187 Badajoz (España)
3 Instituto Tecnológico Agrario de Castilla y León, 47071 Valladolid (España)
4 Instituto Técnico Agronómico Provincial, 02007 Albacete (España)
5 Universidade de Santiago de Compostela – EPSE, 27002 Lugo (España)
6 CropQuality: Crop Stresses and Their Effects on Quality, Associate Unit USC-CSIC(ICVV).

Contact the author*

Keywords

volatiles, deficit irrigation, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Effect of two water deficit regimes on the agronomic response of 12 grapevine varieties cultivated in a semi-arid climate

The Mediterranean basin is one of the most vulnerable regions to Climate Change effects. According to unanimous forecasts, the vineyards of Castilla-La Mancha will be among the most adversely affected by rising temperatures and water scarcity during the vine’s vegetative period. One potential strategy to mitigate the negative impacts of these changes involves the identification of grapevine varieties with superior water use efficiency, while ensuring satisfactory yields and grape quality.

Quantifying water use diversity across grapevine rootstock-scion combinations

Vines require proper light levels, temperature, and water availability, and climate change is modifying these factors, hampering yield and quality. Despite the large diversity of rootstocks, varieties, and clones, we still lack knowledge of their combined effects and potential role in a warmer and dryer future. Therefore, we aim to characterize some of the existing diversity of rootstocks and genotypes and their interaction at the eco-physiological level, combining stomatal conductance (gs) and chlorophyll a fluorescence analysis.

Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality 

Entomopathogenic nematodes (EPN) are well-known biological control agents combined with specific adjuvants that now allow their use against aerial pests. Lobesia botrana (Lepidoptera: Tortricidae) is one of the major harmful pests detected in worldwide vineyards. Previous studies demonstrated that the EPNs Steinernema feltiae and S. carpocapsae could control L. botrana. The hypothesis was that the best combination of EPN-adjuvant/timing (season/temperatures) will support the use of EPN in the vineyard against L. botrana with no impact on the grape performance.

Metabolomic profiling of heat-stressed grape berries 

The projected rise in mean air temperatures together with the frequency, intensity, and length of heat waves in many wine-growing regions worldwide will deeply impact grape berry development and quality. Several studies have been conducted and a large set of molecular data was produced to better understand the impact of high temperatures on grape berry development and metabolism[1]. According to these data, it is highly likely that the metabolomic dynamics could be strongly modulated by heat stress (HS).

Culturable microbial communities associated with the grapevine soil in vineyards of La Rioja, Spain

The definition of soil health is complex due to the lack of agreement on adequate indicators and to the high variability of global soils. Nevertheless, it has been widely used as synonymous of soil quality for more than one decade, and there is a consensus warning of scientists that soil quality and biodiversity loss are occurring due to the traditional intensive agricultural practices.
In this work we monitored a set of soil parameters, both physicochemical and microbiological, in an experimental vineyard under three different management and land use systems: a) addition of external organic matter (EOM) to tilled soil; b) no tillage and plant cover between grapevine rows, and c) grapevines planted in rows running down the slope and tilled soil.