terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 The exploitation of Croatian grapevine genetic resources for the breeding of new resistant cultivars 

The exploitation of Croatian grapevine genetic resources for the breeding of new resistant cultivars 

Abstract

Croatian viticulture is mainly based on native grapevine varieties susceptible to various diseases and pests, which leads to unsustainable use of large amounts of pesticides. The sustainable development of viticulture in the future will only be possible by increasing the resistance of the grapevine through the development of new resistant varieties. Breeding programs have been launched in the leading wine-growing countries to develop resistant varieties possessing high-quality levels. Native cultivars from Croatia are not included in the breeding programs of other countries. In 2015 a breeding program was started at the University of Zagreb Faculty of Agriculture. The long-term goal is to develop new varieties suitable for Croatian growing conditions, with stable and durable resistance using native germplasm and other sources of resistance.  

 

Native varieties Grk and  Dišeća ranina were selected as a starting point for the breeding program because they pose female flower type, aiming to develop breeding lines with female flowers. The source of resistance in the program’s first stage is the Panonia variety. After applying molecular markers in the population of seedlings expressing the high level of phenotypic resistance to downy and powdery mildew, several plants were detected that inherited all three resistant gene loci (Rpv3, Rpv12 – downy mildew resistance, Ren3 – powdery mildew resistance) from Panonia and female flower from chosen native varieties. They were included as mother plants in the program’s next step and were crossed to obtain breeding lines with additional resistant gene loci.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Darko Preiner1,2*, Ivana Tomaz1,2, Iva Šikuten1,2, Zvjezdana Marković1,2, Petra Štambuk1,2, Jasminka Karoglan Kontić1,2, Domagoj Stupić1, Edi Maletić1,2

1University of Zagreb Faculty of Agriculture, Svetošimunska 25, Zagreb, Croatia
2 Center of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 25, Zagreb, Croatia

Contact the author*

Keywords

grapevine breeding, genetic resources, resistant varieties

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Effect of pH and ethanol on Lactiplantibacillus plantarum in red must fermentation: potential use of wine lees

Wine is the result of the alcoholic fermentation (AF) of grape must. Besides AF, wine can also undergo the malolactic fermentation (MLF) driven out by lactic acid bacteria (LAB). Among LAB, Oenococcus oeni and Lactiplantibacillus plantarum are the dominant species in wine. Even if O. oeni is the most common LAB undergoing MLF in wine, due to its high tolerance to wine conditions, L. plantarum can be used to undergo MLF in must. The moderate tolerance of L. plantarum to low pH and ethanol, may compromise the fermentative process in harsh wines.

High-throughput sequencing analysis based on nematode indices revealed healthier soils of organic vineyards 

Proper soil health assessments are crucial for sustainable cropland. Among the widely employed approaches, evaluating nematode community structure is particularly suitable. Traditionally, the taxonomic characterization of soil nematodes has relied on time-consuming morphology-based methods requiring experienced experts. However, molecular tools like high-throughput sequencing have emerged as efficient alternatives. In this study, we performed a metataxonomic analysis of soil samples collected from 57 vineyards in the DOCa Rioja region of Northern Spain, focusing on the impact of organic viticulture and cover cropping compared to integrated pest management (IPM) and tilling practices.

Advancing grapevine science through genomic research

The seminar will examine the complexities and prospects of genomic research on Vitis species, characterize by exceptionally high heterozygosity and common interspecific gene flow. The seminar will showcase case studies highlighting the critical role of diploid genome references in grape research, specifically in areas such as aroma development, disease resistance, and domestication traits. It will also address the emerging focus on pangenomes within the Vitis genus, particularly in the context of genetic studies on naturally interbreeding populations.

Sparkling wines and atypical aging: investigating the risk of refermentation

Sparkling wine (SW) production entails a two-steps process where grape must undergoes a primary fermentation to produce a base wine (BW) which is then refermented to become a SW. This process allows for the development of a new physicochemical profile characterized by the presence of foam and a different organoleptic profile.

Association between dietary pattern and wine consumption and Alzheimer’s disease in a cohort from La Rioja (Spain)

Addressing modifiable risk factors is the most promising strategy to prevent/delay Alzheimer Disease (AD)[1]. The aim of the study was to establish the connections between dietetic habits, wine consumption and AD. Thus, 98 volunteers were recruited: 50 diagnosed as AD and 48 healthy/controls. The Food Frequency Questionnaire (FFQ) was used for dietary patterns assessment and, based on these data, the Mind Diet Score was calculated. (Poly)phenol metabolites (especially derived from wine consumption) were analyzed by UPLC-QqQ-MS/MS in 24-h urine samples to confirm dietary (poly)phenol consumption.