terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Influence of irrigation frequency on berry phenolic composition of red grape varieties cultivated in four spanish wine-growing regions

Influence of irrigation frequency on berry phenolic composition of red grape varieties cultivated in four spanish wine-growing regions

Abstract

The global warming phenomenon involves the frequency of extreme meteorological events accompanied by a change in rainfall distribution. Irrigation frequency (IF) affects the spatial and temporal soil water distribution but its effects on the phenolic composition of the grape have been scarcely studied. The aim of this work was to evaluate the effects of four deficit irrigation frequencies of 30 % ETo: one irrigation per day (T01), two irrigations per week (T03), one irrigation per week (T07) and one irrigation every two weeks (T15) on berry phenolic composition at harvest. The experiment was carried out during two consecutive seasons (2021 and 2022), in vineyards of Garnacha Tinta (in Badajoz: T03, T07, T15), Tempranillo (in Valladolid: T03, T07, T15), Syrah (in Albacete: T03 and T07) and Mencía (in Lugo: T01, T03, T07). Polyphenolic substances were extracted from grapes. Thirty-six compounds grouped into anthocyanins and non-anthocyanins compounds were analyzed by HPLC. In 2021, practically no effect on the accumulation of phenolic compounds caused by FI was observed. Only the concentration of acetates in Syrah increased with the T07 treatment compared to T03. In 2022, T07 compared to T03 favored the accumulation of anthocyanins compounds in Tempranillo and Syrah, while Mencía was hardly affected and Garnacha Tinta even decreased its values significantly. In Tempranillo, T15 tended to slightly increase the anthocyanin content compared to T03, while in Garnacha Tinta the concentration of acetates tended to decrease. T01 applied to Mencía tended to increase the anthocyanin content, mainly compared to T03. Regarding non-anthocyanins compounds, the different irrigation treatments did not affect the accumulation of the analysed compounds. The results show that the phenolic composition of grapes, mainly anthocyanins, can be affected by the irrigation strategy applied and its effects may vary depending on the variety and the year.

Acknowledgements: Grant PID2019-105039RR-C4 funded by MCIN/AEI/10 .13039/501100011033.

DOI:

Publication date: October 25, 2023

Issue: ICGWS 2023

Type: Poster

Authors

D. Moreno1, A. Montoro2, J. Yuste3, J.J. Cancela4, D. Martínez-Porro3, I. Torija2, M. Fandiño4, M. Vilanova5, L.A. Mancha1, D. Uriarte1

1Centro de Investigaciones Científicas y Tecnológicas de Extremadura, 06187 Badajoz (España)
2Instituto Técnico Agronómico Provincial, 02007 Albacete (España)
3Instituto Tecnológico Agrario de Castilla y León, 47071 Valladolid (España)
4Universidade de Santiago de Compostela – EPSE, 27002 Lugo (España)
5Instituto de Ciencias de la Vid y el Vino, 26007 Logroño (España)

Contact the author*

Keywords

anthocyanins, deficit irrigation, non-anthocyanins, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

The surprising role of VvLYK6 in grapevine immune responses triggered by chitin oligomers

For sustainable viticulture, the substitution of chemical inputs with biocontrol products has become one of the most considered strategies. This strategy is based on elicitor-triggered immunity that requires a deep understanding of the molecular mechanisms involved in plant defense activation. Plant immune responses are triggered through the perception of conserved microbe-associated molecular patterns (MAMPs) which are recognized by pattern recognition receptors (PRRs) at the plasma membrane.

Green pruning of shoots to force new sprouting of buds, in fruit set and in pea size: vegetative, productive and maturation effects, in cv. Verdejo

The context of climate crisis leads to the acceleration of technological ripening of grapes, with unsuitable loss of acidity, so various vineyard management alternatives are being considered to delay the grape ripening. The delay of the vegetative cycle towards a period of milder temperatures affects ripening, but vine behavior can vary according to the area, conduction, watering, variety, etc. A work is proposed to know the response to the green pruning of shoots, executed in fruit set and in pea size, in cv. Verdejo.

Comparison of the effects of hormone- and natural-based elicitors on key metabolic pathways in cv. Tempranillo

One of the most important effects of climate change in wine-growing areas is the advance of phenological stages, especially concerning early berry ripening. In the hottest seasons, this results in a lack of synchrony between sugar and phenolic ripeness. In order to cope with this fact, a general effort is being made by researchers and growers aiming at delaying ripening through different strategies. One of the proposed approaches is the application of elicitors. This study aims to assess the effect at the transcriptomic level of application of three elicitors (Vitalfit, Fruitel, and Protone) in Tempranillo.

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.

Genetic variation among wild grapes native to Japan

Domesticated grapes are assumed to have originated in the Middle East. However, a considerable number of species are native in East Asian countries such as China, Korea and Japan as well. Evidence suggests that a total of seven species and eight varieties have been found to be native to Japan. A wide level variation in morphology, genetic and fruit composition exist in wild grape native to Japan.