terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Drought responses of grapevine cultivars under different environments

Drought responses of grapevine cultivars under different environments

Abstract

Using grapevine genetic diversity is one of the strategies to adapt viticulture to climate change. In this sense, assessing the plasticity of cultivars in their responses to environmental conditions is essential. For this purpose, the drought tolerance of Grenache, Tempranillo and Semillon cultivars grafted onto SO4 was evaluated at two experimental vineyards, one located in Valencia (Spain) and the other in Bordeaux (France). This was done by assessing gas exchange parameters, water relations and leaf hydraulic traits at the end of the season. On the one hand, inter-cultivar differences in those traits were confirmed, besides being fairly consistent between environments. On the other hand, for similar pre-dawn water potential among cultivars and environments, midday water potentials and gas exchange rates were lower in Valencia than in Bordeaux. This seems to be related to the higher vapor pressure deficit values in the former, even though leaf turgor loss point was 1 MPa lower in Valencia leaves than in Bordeaux. The leaves of the cultivars from the vineyard in Valencia showed a lower stomatal density and higher modulus of elasticity than their counterparts in Bordeaux. Moreover, both, leaf gas exchange rates and carbon isotope discrimination in grapes revealed that water use efficiency was higher in Valencia than in Bordeaux. Overall, differences among cultivars were milder than across environments, highlighting the high phenotypic plasticity of grapevine cultivars. This points to the importance of plant acclimatization processes in their responses to drought.

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

I. Buesa1,2 *, J.G. Pérez-Pérez3, S. Dayer1, M. Gowdy1, J.M. Escalona2, C. Chirivella4, D.S. Intrigliolo5 and G. Gambetta1

1 EGFV, Bordeaux Sciences Agro, INRAE, Université de Bordeaux, ISVV, F-33882, Bordeaux (France).
2 Grupo de investigación de Biología de las Plantas en Condiciones Mediterráneas-Universidad de las Islas Baleares (PlantMed-UIB), Cra. de Valldemossa, km 7.5, 07122, Palma (Spain).
3 Instituto Valenciano de Investigaciones Agrarias, Centro para el Desarrollo Agricultura Sostenible, 46113, Moncada, Valencia (Spain).
4 Instituto Tecnológico de Viticultura y Enología, Servicio de Producción Ecológica, Innovación y Tecnología, Requena, Valencia (Spain).
5 CSIC, Departamento de Ecología y Cambio Global, Centro de Investigación sobre Desertificación (CSIC-UV-GV), Carretera CV‑315, km 10.7, 46113, Moncada, Valencia (Spain).

Contact the author*

Keywords

carbon isotope ratio, leaf gas exchange, hydraulic traits, phenotypic plasticity, water relations

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Exploring relationships among grapevine chemical and physiological parameters and mycobiome composition under drought stress

Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Among the various environmental factors affecting the morphological, physiological, biochemical and molecular attributes of grapevine, drought stress is one of the most severe, becoming increasingly an issue worldwide.

Ability of lactic acid bacterial laccases to degrade biogenic amines and OTA in wine

Two of the most harmful microbial metabolites for human health that can be present in wines and either fermented or raw foods are biogenic amines (BA) and ochratoxine A (OTA). Winemakers are aware of the need to avoid their presence in wine by using different strategies, one of them is the use of enzymes. Some recombinant laccases have been characterized and revealed as potential tools to degrade these toxic compounds in wine[1], specifically biogenic amines[2].

Oenococcus oeni clonal diversity in the carbonic maceration winemaking

This essay was aimed to describe the clonal diversity of Oenococcus oeni in the malolactic fermentation of the carbonic maceration (CM) winemaking. The free and the pressed liquids from CM were sampled and compared to the wine from a standard winemaking with previous destemming and crushing (DC) of grapes [1]. O. oeni strain typification was performed by PFGE as González-Arenzana et al. described (2014) [2]. Results showed that 13 genotypes, referred as to letters, were distinguished from the 49 isolated strains, meaning the genotype “a” the 27%, the “b” the 14%, the “c” the 12%, the “d and e” the 10 % each other, and the remaining ones less than the 8% each one.

Assessing the Effectiveness of Electrodialysis in Controlling Brettanomyces Growth in Wine

Brettanomyces yeast can negatively impact the quality and stability of wines, posing a significant challenge to winemakers. [1] This study aims to develop novel management practices to limit Brettanomyces impact on wines by evaluating the effectiveness of electrodialysis (ED) technology in removing magnesium (Mg2+) from wine to prevent the development of Brettanomyces yeast. The ED technique utilizes charged membranes to extract ions from the wine, and it is considered an alternative to cold stabilization that requires less energy. [2]

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...