terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Late pruning, an alternative for rainfed vine varieties facing new climatic conditions

Late pruning, an alternative for rainfed vine varieties facing new climatic conditions

Abstract

In Chile there is a dry farming area known as a traditional wine region, where varieties brought by the Spanish conquerors still persist. These varieties, in general, are cultivated under traditional systems, with low use of technical and economic resources, and low profitability for their grapes and wines. In this region, as in other wine grape growing areas, climatic conditions have changed significantly in recent decades. In particular, the occurrence of spring frosts, when bud break has already begun, have generated significant losses for these growers.

Under this scenario and in search of a low-cost alternative to mitigate the spring frost damage in the País variety, during the 2021-2022 season, late pruning was tested in phenological stages E4 and E9 (according E-L modified scale) compared to the winter pruning (PI). The results showed that, in relation to PI, the pruning carried out at E4 and E9 delayed bud break seven and 10 days respectively, and the differences in the phenological development remained until stage 32, when they were aligned. Pruning at E4 allowed better vegetative development than PI in terms of shoot length. Maturity was slower the later the pruning was, and at harvest time a difference of almost 2°Brix was registered between the late pruning and the PI. Regarding yield, differences in the number and weight of bunches showed that yields were similar in treatments E4 and PI, while E9 had a lower yield than PI.

Pruning at E9 is not be recommended since it generated a lower yield and presented problems in the bunch ripening uniformity, but pruning at E4 represents a great alternative to avoid spring frost damage and keep vineyard quality and yield.

DOI:

Publication date: October 18, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Marisol Reyes1*, Carolina Salazar2, M. Cecilia Peppi2

1Instituto de Investigaciones Agropecuarias (INIA) Raihuén, Esperanza s/n, Estación Villa Alegre. Chile.
2Instituto de Investigaciones Agropecuarias (INIA) La Platina, Santa Rosa 11610, Santiago, Chile.

Contact the author*

Keywords

climate change, maturity, budbreak, drylands

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Valorization of grapevine leaves: screening of polyphenol composition in 50 cultivars

Grapevine leaves are known to contain different polyphenols such as flavonols, catechins and stilbenes, which are known to act as main contributors for plant defense against pathogens (1). While the composition for some major cultivars has been studied, there is lack of systematic comparison about the content of these compounds in the wide ecodiversity of Vitis vinifera cv. Recent advances in Mass Spectrometry-based Metabolomics allow a wider and more sensitive description of these polyphenols, as instance of those present in leaves (2). Such information could help to better explain leaf traits regarding the development of the leaf or to the plant tolerance to a pathogen. Moreover, these compounds offer appealing applications for human health due to their antioxidant activities.

Comparison of the effects of hormone- and natural-based elicitors on key metabolic pathways in cv. Tempranillo

One of the most important effects of climate change in wine-growing areas is the advance of phenological stages, especially concerning early berry ripening. In the hottest seasons, this results in a lack of synchrony between sugar and phenolic ripeness. In order to cope with this fact, a general effort is being made by researchers and growers aiming at delaying ripening through different strategies. One of the proposed approaches is the application of elicitors. This study aims to assess the effect at the transcriptomic level of application of three elicitors (Vitalfit, Fruitel, and Protone) in Tempranillo.

Volatile composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Cabernet Sauvignon is one of the most cultivated grape varieties worldwide being grown in different environmental conditions due to its excellent adaptability. Volatile compounds deeply contribute to the sensory properties of wines therefore to wine quality. The aim of this work was to compare the aroma profile of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain, from the vintage 2022. In addition, the volatile composition of the Cabernet Sauvignon Portuguese wines from three vintages was evaluated.

The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

In the context of climate change with increasing evaporative demand, understanding the water use behavior of different grapevine cultivars is of critical importance. Carbon isotope discrimination (δ13C) measurements in wine provide a precise and integrated assessment of the water status of the vines during the sugar accumulation period in grape berries. When collected over multiple vintages on different cultivars, δ13C measurements can also provide insights into the effects of genotype on water use efficiency.

Accumulation of deleterious mutations in grapevine and its relationship with traits of interest for wine production and resilience

Deleterious mutations that severely reduce population fitness are rapidly removed from the gene pool by purifying selection. However, evolutionary drivers such as genetic drift brought about by demographic bottlenecks may comprise its efficacy by allowing deleterious mutations to accumulate, thereby limiting the adaptive potential of populations. Moreover, positive selection can hitchhike mildly deleterious mutations due to linkage caused by lack of recombination. Similarly, in the context of species domestication, artificial selection mimics these evolutionary processes, which can have undesirable consequences for production and resilience. In this study, we evaluated the extent of the accumulation of deleterious mutations and the magnitude of their effects (also known as genetic load) at the whole-genome scale for ca.