GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Callinikos: the new white table grapeseedless variety for biological produce

Callinikos: the new white table grapeseedless variety for biological produce

Abstract

Context and purpose of the study – This paper presents is the create, the study and amplographic description the new seedless grape variety «Callinicos» was created by P. Zamanidis at the Athens Vine Department of the Institute of Olive and Subtropical Plants, with the hybridization method in 2012. 

Material and methods – The variety created by crossing by resistant newly Greek table variety “Georgakis” with the variety “Soultanina” The resulting cultivar is a complex interspecific is a cross-breeding between American, European and Far East (V. Amurensis). 

Results – «Callinicos» is a complex seedless table grape cultivar. The duration of the “Callinicos” variety from budburst to maturity is 146-155 days. The variety is very strong with large shoots growth (2.1 – 3.0 m). The growth of shoots is higher over 95%. The shoots growth is strong. The bearing grapevine percentage is 90%. The average cluster weight is very big 900g. The yield is high more than 35-45 t / ha. A blossom bud has green color with yellowy-brown tones. The mature leaf is medium size, symmetrical, and five hard lobs it is divided weakly In same lobs has sort teeths. The flowers are hermaphrodite. One arm usually has two inflorescences,on4th and 6thknots.The flower is hermaphrodite. The cluster is big sized, cone-shaped, of medium-density. The berry is medium, sort elliptical, green-yellow colored. The berry weight is 5 g. The berry skin is thin and high resistance. The pulp is very firm, with varietal flavor. The content of sugar is high. The grapes can be consumed fresh and be used for raisin production. It has high resistance to fungal diseases, insects, high resistance to low temperatures, high resistance to drought and tolerant in Phylloxera.

Download the PDF

DOI:

Publication date: June 18, 2020

Issue: GiESCO 2019

Type: Poster

Authors

P. Zamanidis1, Ch. Paschalidis2, L. Papakonstantinou3, D. Taskos1

(1) Department of Viticulture of Athens. Institute of Olive Tree, Subtropical Cropsand Viticulture, Hellenic. Agricultural Organization-DEMETER 1 S. Venizelou Str., 14123, Lykovrisi, Attiki, Greece
(2) Technological Educational Institute of Peloponnese, School of Agricultural Technology, 24100 Antimalamos, Kalamata
(3) Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica

Contact the author

Keywords

Hybridization, variety, shoots, leaves, inflorescence, cluster, berry

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Sorption of aroma compounds by commercial specific yeast derivatives and the influence of polyphenols

Specific inactivated yeast derivatives (SYDs) from S. cerevisiae are obtained through thermal, mechanical, and enzymatic processes and are used to enhance wine quality.

Read More

Chemometric profiling of Pinot noir wine from south tyrol as a tool to reach wine style goals

AIM: Pinot Noir (PN) wines produced in South Tyrol were profiled with the aim to provide guidelines for the oenologist to reach specific winemaking goals in terms of typicity and quality.

Read More

Colored hail‐nets as a tool to improve vine water status: effects on leaf gas exchange and berry quality in Italia table grape

Protecting table grape vineyards with white hail‐nets is a common practice in Southern Italy. Hail‐nets result in shading effects of 10‐20 %, depending on their density

Read More

Landscapes of the wine: the four seasons of herault

Les paysages participent à l’identité des vins de l’Hérault, avec une grande richesse de diversité. Leur observation, au travers des quatre saisons, s’appuie sur deux dimensions primordiales : la genèse de leur construction par l’homme et l’esthétique. L’hiver est la saison la plus favorable au décryptage de ce vignoble étagé, du littoral méditerranéen aux premières pentes du Massif Central; il permet de lire l’histoire des stratégies viticoles des vignerons. Les autres saisons sensibilisent plus à la beauté de vignobles dans des écrins de végétation typiquement méditerranéenne. La multiplicité des pratiques culturales et des cépages contribue à cet attrait. L’incitation au parcours, en toute saison, est très forte grâce au réseau des routes et des chemins de vigne.

Read More

Oenococcus oeni clonal diversity in the carbonic maceration winemaking

This essay was aimed to describe the clonal diversity of Oenococcus oeni in the malolactic fermentation of the carbonic maceration (CM) winemaking. The free and the pressed liquids from CM were sampled and compared to the wine from a standard winemaking with previous destemming and crushing (DC) of grapes [1]. O. oeni strain typification was performed by PFGE as González-Arenzana et al. described (2014) [2]. Results showed that 13 genotypes, referred as to letters, were distinguished from the 49 isolated strains, meaning the genotype “a” the 27%, the “b” the 14%, the “c” the 12%, the “d and e” the 10 % each other, and the remaining ones less than the 8% each one.

Read More