Articles published in OENO One in October 2023

5 articles were published in OENO One – vine and wine in October 2023, click to read more:

• Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
  Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis
• Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
  Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin
• Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions
  Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian
• Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion
  Xinyi Zhang, Andrew C. Clark
• Identification and quantification of resolubilised polyphenols from fining precipitation
  Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes