GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Conversion to mechanical management in vineyards maintains fruit

Conversion to mechanical management in vineyards maintains fruit

Abstract

Context and purpose of the study – Current environmental, ecological and economic issues require a better vineyard production management. In fact, a poor use of fertilizing could lead to harmful impact on environment. Another issue concerns the cultures themselves which couldn’t use fertilizers efficiently, leading to a loss of income or too much expense for farmers. Presently, estimation of fertilization’s needs is realized by the laboratory analysis of leaves selected through a random sampling. The present study aims at optimizing fertilization’s management by using a map of biophysical parameters estimated from satellite images.

Material and methods – Since 2016, experiments are carried out in three vineyard regions of France on three grapevine varieties (Merlot, Cabernet Franc and Merlot). The objective is to test if biophysical parameters or vegetation indices could be used to manage fertilization. Around ten plots in each region were studied. Leaves were sampled around the veraison period. Laboratory analysis were made to determine various parameters such as nitrogen, phosphorus and potassium content of leaves. Spot and Sentinel 2 satellite images were taken during the same period with a spatial resolution from 1.5m/pixel to 20m/pixel. A radiative transfer model was used to calculate biophysical parameters, including leaf area index (LAI), green cover fraction (Fcover), and chlorophyll content estimated in leaf (CHL). First, principal component analysis (PCA) were made to better understand the data distribution. Then, links between leaves components and biophysical parameters or vegetation indices were determined using simple and multiple linear regression.

Results – Differences were observed between each region. This could be due to different varieties, soil, climate and grapevine management (row spacing, pruning…). Models were also founded to predict nitrogen content of leaves using the biophysical parameter CHL (2016: R²=0,64, 2017: R²=0,59). These promising results still need to be confirmed with 2018 data. To improve accuracy further work will be carried out with other innovative methods such as machine learning.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Eve LAROCHE PINEL1,2,3*, Sylvie DUTHOIT1, Anne COSTARD1, Jacques ROUSSEAU4, Véronique CHERET2,3, Harold CLENET2,3

1 TerraNIS, 12 Avenue de l’Europe, F-31520 Ramonville Saint-Agne, France
2 Ecole d’Ingénieurs de PURPAN, 75 voie du TOEC, F-31076 Toulouse, France
3 UMR 1201 DYNAFOR, INRA / Toulouse INP, 24 chemin de Borderouge 31326 Castanet Tolosan Cedex 4Institut Coopératif du vin, La Jasse de Maurin, F-34970 Montpellier, France

Contact the author

Keywords

satellite remote sensing, fertilization, intra and inter-plot variability, biophysical parameters

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Effects of Silver Thiosulphate and Salicylic Acid on the long-term maintenance of the embryogenic callus of Vitis vinifera

New Plant Breeding Techniques (NPBTs) have the potential to revolutionize the genetic improvement of grapevine. However, the practical application of these techniques is limited by several challenges, such as the difficulty in generating embryogenic calluses, maintaining their competence during in vitro cultivation, and regenerating plants without defects. To overcome these challenges, we conducted a study to test the effect of two treatments on callus cultures derived from different grapevine varieties, with and without embryogenic competence. The tested substances were Silver Thiosulphate (STS) an ethylene inhibitor, and Salicylic Acid (SA), an elicitor with different effects depending on the concentration of use beyond the ethylene inhibitor activity.

Isolation, biofilm formation and control of the wine spoilage yeast Brettanomyces bruxellensis

Brettanomyces bruxellensis, commonly referred to as “Brett,” is one of the most notorious microorganisms implicated in wine spoilage. This yeast species has developed a noteworthy resistance to sulfur dioxide, a widely used preservative in winemaking, prompting the wine industry to seek new antimicrobial agents.

Variability in the content of coarse elements in a viticultural plot in the Graves appellation: relationship with geophysical data

Il a été souvent démontré (Seguin, 1970), que les meilleurs terroirs sont ceux qui présentent pendant la période de maturation du raisin, une régulation et une limitation de l’alimentation hydrique de la vigne. Si on s’intéresse aux facteurs influençant ce régime hydrique, on constate le rôle prépondérant du taux d’éléments grossiers non poreux qui limitent la réserve utile du sol en diminuant le taux de terre fine. De plus, ces éléments grossiers jouent également un rôle au niveau du pédo-climat thermique car leur conductivité thermique et leur chaleur spécifique sont plus élevées que celles de la terre fine. Ainsi le sol se réchauffera et se refroidira plus rapidement (Saini et McLean, 1967), (Gras, 1994).

Mathematical modeling of fermentation kinetics: a tool to better understand interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in mixed cultures

Nowadays the use of Torulaspora delbrueckii is more and more common in winemaking. However, its behavior in presence of Saccharomyces cerevisiae is not always predictable.

Vineyard nutrient budget and sampling protocols

Vineyard nutrient management is crucial for reaching production-specific quality standards, yet timely evaluation of nutrient status remains challenging. The existing sampling protocol of collecting vine tissue (leaves and/or petioles) at bloom or veraison is time-consuming. Additionally, this sampling practice is too late for in-season fertilizer applications (e.g. N is applied well before bloom). Therefore alternative early-season protocols are necessary to predict the vine nutrient demand for the upcoming season. The main goals of this project are to 1) optimize existing tissue sampling protocols; 2) determine the amount of nutrients removed at the end of the growing season.