GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 “Silex vitioeno module porte-greffe”: an information system to gather experimental results on grapevine rootstocks

“Silex vitioeno module porte-greffe”: an information system to gather experimental results on grapevine rootstocks

Abstract

Context and purpose of the study –Maintaining stable yields and quality over time is a major challenge for the wine industry. Within the context of climate change, the choice of the rootstock is an important lever for adapting to current and future climatic conditions. Within a vineyard, the choice of the rootstock depends on the environmental conditions, the scion variety and the objectives of production. Many experimental data on the performances of rootstock already exist and can guide our decision-making. The objectives of the information system “Silex viti-oeno module porte-greffe” alias “Silex porte-greffe” are to collect these data, to share it with the interested users and, by this way, to increase our common knowledge of the plant material used in viticulture.

Material and methods –“Silex porte-greffe” is an information system (https://www6.inra.fr/porte-greffe-vigne/Silex-Porte-greffe) created by UMR EGFV (INRA-ISVV Bordeaux) and UMR MISTEA (INRA Montpellier) that aims at collecting all the results from experiments about grapevine rootstocks. In order to improve the ability to share information, this system is based on the use of ontologies for the definition of the names of the factors, variables, and methods of measurement. AGROVOC is defined as one source of ontologies and includes vocabulary used by the international viticulture community. This platform is a tool for experimenters to record the description of their rootstock experiments, store all the data collected, facilitate their consultation and enable complex requests to get access to the stored information. Indeed, all the data will be easily accessible to their owners, their staff, their project partners or general public.

Results – Enriched by experimental results, “Silex porte-greffe” will contribute to highlight the functionalities of grapevine rootstocks such as rootstock-scion interactions, conferred vigor, phenological cycle, pest control and yield. This web application can also help to choose rootstocks that are the most adapted to environmental stress such as water deficit or iron chlorosis. “Silex porte-greffe” is a practical tool to carry out meta-analyses of data about rootstock responses.

Conclusion –The information collected in “Silex porte-greffe” guarantees a deeper knowledge of the plant material. This platform presents a real interest for experimentations to save the information and to constitute a big database about grapevine rootstocks. So far, this tool is being developed in France with professionals and research and development institutes. It could be further extended to European or international levels.

Acknowledgements: We would like to thank CIVB (Conseil Interprofessionnel du vin de Bordeaux), FranceAgriMer and Plant2Pro for financial support.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Floriane BINET1, Arnaud CHARLEROY2, Nabil GIROLLET1, Elisa MARGUERIT1, Pascal NEVEU2, Jean-Pascal TANDONNET1, Nathalie OLLAT1*

1 UMR EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, ISVV, 210 Chemin de Leysotte, F-33882 Villenave d’Ornon, France
2 UMR Mistea, INRA, 2 Place Pierre Vialia, F-34060 Montpellier, France

Contact the author

Keywords

Rootstock, vine, database, data management platform, web application

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Rootstock effect on Cabernet Sauvignon aromatic and chemical composition

Grape quality potential for wine production is strongly influenced by environmental parameters and agronomic factors. Several studies underline the rootstock effect on scions vegetative growth and berry composition [1] with an impact on wine quality. Rootstocks are promising agronomic tools for climate change adaptation and in most grape-growing regions the potential diversity of rootstocks is not fully used and only a few genotypes are planted. Moreover, little is known about the effect of rootstock genetic variability on the aromatic composition in wines.

Aspect juridiques des terroirs

Le “terroir” est dans tous les discours, les articles, les étiquettes et les publicités. Le voca­ble est en situation d’utilisation euphorique. Indiscutablement l’emploi historique est agri­cole, puis viticole, mais il n’est jamais juridique.

Bio-acidification of wines by Lachancea thermotolerans

Insufficient acidity in grapes from warm climates/vintages is commonly corrected through addition of tartaric acid during vinification, and less so with other organic acids. An alternative approach involves bio-acidification with the yeast Lachancea thermotolerans (LT) via lactic acid production during fermentation.

IBMP-Polypenol interactions: Impact on volatility and sensory perception in model wine solution

3-Isobutyl-2-methoxypyrazine (IBMP) is one of the key molecules in wine aroma with a bell pepper aroma and a very low threshold in wine, 1-6 ng/L for white wine and 10-16 ng/L in red wine1. The differences in these thresholds are likely due to IBMP-non volatile matrix interactions. It has indeed been shown that polyphenols may influence the volatility of flavor compounds2. In the present study, we focus on IBMP-polyphenols interactions in relation to volatility and sensory perception in model wine solution. Methods: 1. GC-MS Static Headspace Analysis: Samples were analyzed by Static headspace analysis with an Agilent 7890A gas chromatograph coupled to HP 5975C mass spectrometry detector (Agilent Technologies, Santa Clara, CA, USA).

Management of varietal thiols in white and rosé wines using biotechnical tools

The present study evaluates the effect of prefermentative maceration enzymes and yeast autolysate on the concentration of conjugated precursors and volatile thiols, respectively.Sauvignon blanc and Merlot grapes underwent skin-contact maceration with or without pectolytic enzymes, for the production of white and rosé wines