GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 “Silex vitioeno module porte-greffe”: an information system to gather experimental results on grapevine rootstocks

“Silex vitioeno module porte-greffe”: an information system to gather experimental results on grapevine rootstocks

Abstract

Context and purpose of the study –Maintaining stable yields and quality over time is a major challenge for the wine industry. Within the context of climate change, the choice of the rootstock is an important lever for adapting to current and future climatic conditions. Within a vineyard, the choice of the rootstock depends on the environmental conditions, the scion variety and the objectives of production. Many experimental data on the performances of rootstock already exist and can guide our decision-making. The objectives of the information system “Silex viti-oeno module porte-greffe” alias “Silex porte-greffe” are to collect these data, to share it with the interested users and, by this way, to increase our common knowledge of the plant material used in viticulture.

Material and methods –“Silex porte-greffe” is an information system (https://www6.inra.fr/porte-greffe-vigne/Silex-Porte-greffe) created by UMR EGFV (INRA-ISVV Bordeaux) and UMR MISTEA (INRA Montpellier) that aims at collecting all the results from experiments about grapevine rootstocks. In order to improve the ability to share information, this system is based on the use of ontologies for the definition of the names of the factors, variables, and methods of measurement. AGROVOC is defined as one source of ontologies and includes vocabulary used by the international viticulture community. This platform is a tool for experimenters to record the description of their rootstock experiments, store all the data collected, facilitate their consultation and enable complex requests to get access to the stored information. Indeed, all the data will be easily accessible to their owners, their staff, their project partners or general public.

Results – Enriched by experimental results, “Silex porte-greffe” will contribute to highlight the functionalities of grapevine rootstocks such as rootstock-scion interactions, conferred vigor, phenological cycle, pest control and yield. This web application can also help to choose rootstocks that are the most adapted to environmental stress such as water deficit or iron chlorosis. “Silex porte-greffe” is a practical tool to carry out meta-analyses of data about rootstock responses.

Conclusion –The information collected in “Silex porte-greffe” guarantees a deeper knowledge of the plant material. This platform presents a real interest for experimentations to save the information and to constitute a big database about grapevine rootstocks. So far, this tool is being developed in France with professionals and research and development institutes. It could be further extended to European or international levels.

Acknowledgements: We would like to thank CIVB (Conseil Interprofessionnel du vin de Bordeaux), FranceAgriMer and Plant2Pro for financial support.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Floriane BINET1, Arnaud CHARLEROY2, Nabil GIROLLET1, Elisa MARGUERIT1, Pascal NEVEU2, Jean-Pascal TANDONNET1, Nathalie OLLAT1*

1 UMR EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, ISVV, 210 Chemin de Leysotte, F-33882 Villenave d’Ornon, France
2 UMR Mistea, INRA, 2 Place Pierre Vialia, F-34060 Montpellier, France

Contact the author

Keywords

Rootstock, vine, database, data management platform, web application

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

The terroir of Pinot noir wine in the Willamette valley, Oregon – a broad analysis of vineyard soils, grape juice and wine chemistry

Wine-grapes in the Willamette Valley, Oregon, are grown on three major soil parent materials: volcanic, marine sediments, and loess/volcanic.

Estudio comparativo del potencial enológico de dos varietales tintos cultivados en la isla de Tenerife

En el presente trabajo se ha realizado un estudio comparativo entre los varietales tintos Listán negro y Negramolle en la Denominación de Origen Tacoronte-Acentejo. Se han determinado durante dos años

The effectiveness of proximal remote sensors in plant water status evaluation of grapevine

Extensive studies have been conducted on grapevine responses to water deficit, but these responses are difficult to generalise since numerous factors can influence the response(s), including genotype, developmental stage, soil, climate, and season.

Aroma characterization of aged cognac spirits: contribution of volatile terpenoid compounds

Cognac spirit aromas result from the presence of a wide variety of volatile odorous compounds associated with the modalities of distilled spirit elaboration and during aging. Indeed, these odorous compounds play an essential role in the finesse and complexity of the aged Cognac.

Effect of one-year cover crop and arbuscular mycorrhiza inocululation in the microbial soil community of a vineyard

The microbial composition of the soil is an important factor to consider in viticulture, since its influence on the “terroir” and on the organoleptic properties of the wine have been demonstrated. Different agronomic techniques have the potential to modify the composition and functionality of the soil microbial community. Maintaining green covers is known to increase soil microbial diversity. The direct application of inoculum of beneficial microorganisms to the soil has also been used to increase their abundance. However, the environmental conditions of each site seem to have a determining weight in the result of these practices. In this study, we compared the effect on the microbial community of a cover crop with legumes in autumn and the inoculation of grapevines with commercial inoculum bases on Rhizophagus irregularis and Funeliformis mosseae in the previous spring. The study has been carried out in a vineyard in Binissalem, Mallorca, Spain. After applying the treatments, we will analyze the soil microbial communities using the data obtained from Illumina amplification of soil DNA from the 16S and ITS regions to analyze bacteria and fungi community, respectively. In addition, we will record the physicochemical characteristics of the soil at each sampling point. The result showed that agronomic management, in the short term, has less influence than soil characteristics on the composition of the soil microbiome. With these results, we can conclude that in a vineyard, agricultural techniques should focus on improving the characteristics of the soil to improve the biodiversity of the soil microbiota.