GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Post-plant nematicide timing for northern root-knot nematode in Washington wine grapes

Post-plant nematicide timing for northern root-knot nematode in Washington wine grapes

Abstract

Context and purpose of the study – Vigor declines in older vineyards and poor vine establishment in replant situations have been attributed to plant-parasitic nematodes. The northern root-knot nematode, Meloidogyne hapla, is the most prevalent plant-parasitic nematode species found in Washington wine grape vineyards. Management for nematodes in established vineyards is limited to the application of post-plant nematicides. We are evaluating new nematicides that are currently not registered in grape for their efficacy in controlling M. hapla and a part of that evaluation includes improving the alignment of nematicide application timing with the vulnerable second-stage juvenile (J2) life stage of M. hapla. Work done concurrently with this research found that M. hapla J2 are at their lowest density in midsummer, increase to a maximum density between October and March, then decline over spring and early summer (East et al., in press). The influence of product timing on its efficacy will be presented.

Materials and methods – Five vine plots in a Vitis vinifera ‘Riesling’ vineyard were soil sampled for M. hapla J2 in spring 2016 to establish baseline nematode densities. Nematicide treatments of fluazaindolizine (Salibro, total acre rate) and fluensulfone (Nimitz, treated acre rate) were applied according to manufacturer recommendations once in spring 2016; each treatment had four replicate plots. In spring 2017, an additional three spring Salibro treatments, calculated from treated acre rather than total acreage were added: full rate, half rate, and half rate applied twice; and a Nimitz treatment (half rate applied in spring and fall). In spring 2018, a second vineyard site planted to ‘Chardonnay’ was added, with Salibro treatments calculated from treated acre: full rate in spring, half rate in spring, full rate in fall, and half rate in spring and fall. Soil was sampled in each plot to measure M. hapla J2 densities in spring and fall from 2016 through 2018. Dormant pruning weights and whole vine yield were measured to assess effect of nematicide treatments on vine growth.

Results – The total acre rate of Salibro had lower densities of M. hapla J2 than the untreated control in fall 2016, 2017, and 2018 at the Riesling vineyard. Unfortunately, this is not a rate that will be legally registered. The half rate applied twice spring treatment was only effective starting fall of 2018, after two years of application. In fall 2018, both full rate in spring and half rate in spring treatments reduced J2 densities at the Chardonnay vineyard. No other Salibro or any of the Nimitz treatments reduced M. hapla J2 densities. Vine parameters were not affected by nematicide treatments. Spring 2019 results will be available at time of presentation, and we are particularly interested in the longer-term effects of fall-applied treatments.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Katherine E. EAST1*, Inga ZASADA2, Michelle M. MOYER1

1 Dept. of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA, USA
2 USDA-ARS, Horticultural Crops Research Laboratory, Corvallis, OR, USA

Contact the author

Keywords

Root-knot nematode, Vitis vinifera, Meloidogyne hapla

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Exploring the resistance of non-Saccharomyces wine yeasts to dehydration-rehydration processes

AIM: The use of non-Saccharomyces (NS) yeasts in multi-starter fermentations with S. cerevisiae is a trend in the wine industry, but the number of strains commercially available in a powder formulation, such as active dry yeasts (ADY), is still limited.

Aroma and quality assessment for vertical vintages using machine learning modelling based on weather and management information

Wine quality traits are usually given by parameters such as aroma profile, total acidity, alcohol content, colour and phenolic content, among others

Long-term drought resilience of traditional red grapevine varieties from a semi-arid region

In recent decades, the scarcity of water resources in agriculture in certain areas has been aggravated by climate change, which has caused an increase in temperatures, changes in rainfall patterns, as well as an increase in the frequency of extreme phenomena such as droughts and heat waves. Although the vine is considered a drought-tolerant specie, it has to satisfy important water requirements to complete its cycle, which coincides with the hottest and driest months. Achieving sustainable viticulture in this scenario requires high levels of efficiency in the use of water, a scarce resource whose use is expected to be severely restricted in the near future. In this regard, the use of drought-tolerant varieties that are able to maintain grape yield and quality could be an effective strategy to face this change. During three consecutive seasons (2018-2020) the behavior in rainfed regime of 13 traditional red grapevine varieties of the Spain central region was studied. These varieties were cultivated in a collection at Centro de Investigación de la Vid y el Vino de Castilla-La Mancha (IVICAM-IRIAF) located in Tomelloso (Castilla-La Mancha, Spain). Yield components (yield, mean bunch and berry weight, pruning weight), physicochemical parameters of the musts (brix degree, total acidity, pH) and some physiological parameters related with water stress during ripening period (δ13C, δ18O) were analysed. The application of different statistical techniques to the results showed the existence of significant differences between varieties in their response to stressful conditions. A few varieties highlighted for their high ability to adapt to drought, being able to maintain high yields due to their efficiency in the use of water. In addition, it was possible quantify to what extent climate can be a determinant in the δ18O of musts under severe water stress conditions.

Future scenarios for viticultural climatic zoning in Europe

Climate is one of the main conditioning factors of winemaking. In this context, bioclimatic indices are a useful zoning tool, allowing the description of the suitability of a particular region

Cumulative effect of deficit irrigation and salinity on vine responses

Climate change is increasing water needs in most of the wine growing regions while reducing the availability and quality of water resources for irrigation. In this context, the sustainability of Mediterranean viticulture depends on grapevine responses to the combinations of water and salt stress. With this aim, this work studies the effects of deficit irrigation and salinity on the physiology of the Tempranillo cultivar (Vitis vinifera L.) grafted onto a drought and salinity tolerant rootstock (1103 Paulsen).