Articles published in OENO One in April 2024

7 articles were published in OENO One – vine and wine in April 2024, click to read more:

• Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature
  Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda
• UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2
  Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner
• Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves
  Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
• Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
  Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira
• Verbal descriptions modulate flavour perception and evaluation of wine: An exploratory study using Riesling and Muscat Bailey A wines
  Takuya Onuma
• Effects of verjus acidification on muscat canelli grape juice and wines
  Andrew Lyne, Andreea Botezatu
• The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms
  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit