terclim by ICS banner
IVES 9 IVES Conference Series 9 Temperature-based phenology modelling for the grapevine 

Temperature-based phenology modelling for the grapevine 

Abstract

Historical phenology records have indicated that advances in key developmental stages such as budburst, flowering and veraison are linked to increasing temperature caused by climate change. Using phenological models the timing of grapevine development in response to temperature can be characterized and projected in response to future climate scenarios.
We explore the development and use of grapevine phenological models and highlight several applications of models to characterize the timing of key stages of development of varieties, within and between regions, and the result of projections under different climate change scenarios. The following aspects were evaluated: (1) importance of defining modelling objectives, (2) an understanding of database characteristics and how this may influence modelling outcomes, (3) the accuracy of models compared to observations, (4) the influence of the quality of phenological observations on model development and (5) the importance of calibrating a maximum the varieties for specific models. The challenges of the different modelling approaches and strengths and limitations of the outputs are discussed, particularly in the context of climate change projections.
Combining the results of these separate approaches highlights the opportunities and limitations of different modelling solutions and how different modelling approaches are needed to understand how temperature influences grapevine development depending on objectives, and that tools are available to help us better evaluate the potential effects of climate change on grapevine development.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Amber K. Parker1*, Mike C.T. Trought1,2, Laure de Rességuier3, Cornelis van Leeuwen3, Elena Moltchanova4, Hervé Quénol5, Andrew Sturman6, Inaki Garcia de Cortazar Atauri7

1 Department of Wine, Food and Molecular Biosciences, PO Box 85084, Lincoln University, Lincoln 7647, Christchurch, New Zealand
2The New Zealand Institute for Plant & Food Research Limited (PFR), Marlborough Research Centre, New Zealand
3 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France
4School of Mathematics and Statistics, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand
5 LETG-Rennes COSTEL, UMR 6554 CNRS, Université Rennes 2, Rennes, France
6 Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand
7Agroclim, INRAE, Avignon, France

Contact the author*

Keywords

grapevine, phenology, temperature, climate change, modelling

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The myth of the universal rootstock revisited: assessment of the importance of interactions between scion and rootstock

Aim‐ Rootstocks provide protection against soil borne pests and are a powerful tool to manipulate growth, fruit composition and wine quality attributes

Genome wide association mapping of phenology related traits in Vitis vinifera L

Climate change, with rise in temperatures, is leading to an advance in the dates of phenological stages, with a loss in quality of the grape final product. Therefore, the understanding of the genetic determinants driving the phenological stages of flowering, veraison and the interval between them, represents a target for the development of grapevine’s cultivar adapted to the changing environment.
Here we conducted a GWA study to identify SNPs significantly associated to flowering time, veraison time and to the interval among them. A germplasm collection (CREA-VE in Susegana, Treviso, Italy) including 649 grapevine’s cultivar representing 365 unique genotypes was considered.

The potential of new selection and indigenous grape varieties for sparkling wine production

In the context of climate change, it is essential to provide producers with alternatives based on local grape varieties capable of meeting modern quality and sustainability requirements.

Grape and wine quality of terraced local variety Pinela (Vitis vinifera L.) under different water management

Climate change is driving global temperatures up together with a reduction of rainfall, posing a risk to grape yields, wine quality, and threatening the historical viticulture areas of Europe.

Sensory changes in wines associated with the ripening of Grenache grapes from vineyards in different climatic zones

Climate change is introducing a high variability on grape ripening, causing uncertainty, excessive spending on pesticides and eventually frustrating results in terms of the quality of the vintage, with the increasingly frequent appearance of aromatic problems associated with overripeness, raisining and greenness, which sometimes only appear in bottled wines.