terclim by ICS banner
IVES 9 IVES Conference Series 9 Temperature-based phenology modelling for the grapevine 

Temperature-based phenology modelling for the grapevine 

Abstract

Historical phenology records have indicated that advances in key developmental stages such as budburst, flowering and veraison are linked to increasing temperature caused by climate change. Using phenological models the timing of grapevine development in response to temperature can be characterized and projected in response to future climate scenarios.
We explore the development and use of grapevine phenological models and highlight several applications of models to characterize the timing of key stages of development of varieties, within and between regions, and the result of projections under different climate change scenarios. The following aspects were evaluated: (1) importance of defining modelling objectives, (2) an understanding of database characteristics and how this may influence modelling outcomes, (3) the accuracy of models compared to observations, (4) the influence of the quality of phenological observations on model development and (5) the importance of calibrating a maximum the varieties for specific models. The challenges of the different modelling approaches and strengths and limitations of the outputs are discussed, particularly in the context of climate change projections.
Combining the results of these separate approaches highlights the opportunities and limitations of different modelling solutions and how different modelling approaches are needed to understand how temperature influences grapevine development depending on objectives, and that tools are available to help us better evaluate the potential effects of climate change on grapevine development.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Amber K. Parker1*, Mike C.T. Trought1,2, Laure de Rességuier3, Cornelis van Leeuwen3, Elena Moltchanova4, Hervé Quénol5, Andrew Sturman6, Inaki Garcia de Cortazar Atauri7

1 Department of Wine, Food and Molecular Biosciences, PO Box 85084, Lincoln University, Lincoln 7647, Christchurch, New Zealand
2The New Zealand Institute for Plant & Food Research Limited (PFR), Marlborough Research Centre, New Zealand
3 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France
4School of Mathematics and Statistics, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand
5 LETG-Rennes COSTEL, UMR 6554 CNRS, Université Rennes 2, Rennes, France
6 Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand
7Agroclim, INRAE, Avignon, France

Contact the author*

Keywords

grapevine, phenology, temperature, climate change, modelling

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Genetic insights into Georgian grapevine germplasm

The South Caucasus is widely recognized as a primary center of grapevine domestication (Vitis vinifera L.).

Are biochemical markers the key to predicting wine aroma balance?

Wine aroma quality is a complex interplay of factors like terroir, vinification techniques, that modulate aroma compound composition.

Comparison of the principal production methods for alcohol-free wine based on analytical parameters

Production, demand, and brand awareness of dealcoholized wine (<0.5% v/v) is steadily increasing worldwide. However, there have been few studies to date investigating and comparing the different physical processes for dealcoholizing wine.

Evaluation of mannoprotein formation by different yeast strains by enzymatic analysis of mannose and tribological estimation of astringency

A positive role of mannoproteins on wine stability and red wine mouth sensations has been widely described. Commercial mannoproteins are available and some yeast strains are offered with a higher formation of mannoproteins.

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.