terclim by ICS banner
IVES 9 IVES Conference Series 9 Temperature-based phenology modelling for the grapevine 

Temperature-based phenology modelling for the grapevine 

Abstract

Historical phenology records have indicated that advances in key developmental stages such as budburst, flowering and veraison are linked to increasing temperature caused by climate change. Using phenological models the timing of grapevine development in response to temperature can be characterized and projected in response to future climate scenarios.
We explore the development and use of grapevine phenological models and highlight several applications of models to characterize the timing of key stages of development of varieties, within and between regions, and the result of projections under different climate change scenarios. The following aspects were evaluated: (1) importance of defining modelling objectives, (2) an understanding of database characteristics and how this may influence modelling outcomes, (3) the accuracy of models compared to observations, (4) the influence of the quality of phenological observations on model development and (5) the importance of calibrating a maximum the varieties for specific models. The challenges of the different modelling approaches and strengths and limitations of the outputs are discussed, particularly in the context of climate change projections.
Combining the results of these separate approaches highlights the opportunities and limitations of different modelling solutions and how different modelling approaches are needed to understand how temperature influences grapevine development depending on objectives, and that tools are available to help us better evaluate the potential effects of climate change on grapevine development.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Amber K. Parker1*, Mike C.T. Trought1,2, Laure de Rességuier3, Cornelis van Leeuwen3, Elena Moltchanova4, Hervé Quénol5, Andrew Sturman6, Inaki Garcia de Cortazar Atauri7

1 Department of Wine, Food and Molecular Biosciences, PO Box 85084, Lincoln University, Lincoln 7647, Christchurch, New Zealand
2The New Zealand Institute for Plant & Food Research Limited (PFR), Marlborough Research Centre, New Zealand
3 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France
4School of Mathematics and Statistics, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand
5 LETG-Rennes COSTEL, UMR 6554 CNRS, Université Rennes 2, Rennes, France
6 Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand
7Agroclim, INRAE, Avignon, France

Contact the author*

Keywords

grapevine, phenology, temperature, climate change, modelling

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Using atmospheric and statistical models to understand local climate and assess spatial temperature variability at a fine scale over the Stellenbosch wine district, South Africa

Atmospheric and statistical models were used to increase understanding of potential climatic impacts, resulting from mesoscale physical processes that cause significant temperature variability for viticulture within the Stellenbosch Wine of Origin district. Hourly temperature values from 16 automatic weather stations and 40 tinytag data loggers located in the vineyards were analysed.

Untangling belowground response of grapevines to cover crop competition

Cover crops are planted in vineyards for multiple benefits including soil conservation, weed management, regulation of grapevine vegetative growth

Cluster trait prediction using hyperspectral signatures in a population of 221 Riesling clones

Cluster architecture in grapevine plays a critical role in influencing bunch microclimate, thus quality traits, including sugar content, phenolic composition, and disease susceptibility.

S. CEREVISIAE AND O. ŒNI BIOFILMS FOR CONTINUOUS ALCOHOLIC AND MALOLACTIC FERMENTATIONS IN WINEMAKING

Biofilms are sessile microbial communities whose lifestyle confers specific properties. They can be defined as a structured community of bacterial cells enclosed in a self-produced polymeric matrix and adherent to a surface and considered as a method of immobilisation. Immobilised microorganisms offer many advantages for industrial processes in the production of alcoholic beverages and specially increasing cell densities for a better management of fermentation rates.

Do high temperature extremes impact berry tannin composition?

Flavonoids, including flavonols, anthocyanins, and tannins, are important contributors to grape and wine quality, and their biosynthesis is strongly influenced by bunch microclimate.