terclim by ICS banner
IVES 9 IVES Conference Series 9 Fruit set rate clonal variation explains yield differences at harvest in Malbec

Fruit set rate clonal variation explains yield differences at harvest in Malbec

Abstract

Malbec is Argentina’s flagship variety, and it is internationally recognized for producing high-quality red wines. Fruit set rate is a major component in grapevine yield determination, and it is the outcome of multiple genetic and environmental interacting variables. Here, we characterized the reproductive performance of 25 Malbec clones grown under homogeneous conditions in a 23-years old experimental plot. We measured traits near flowering (like the number of flowers per inflorescence) and at harvest (including the number of berries per cluster and berry weight), during two consecutive seasons (2022 and 2023). After combining image-based systems to assist in the phenotyping with univariate and multivariate approaches for statistical analyses, we identified a wide range of clonal variation. For example, fruit set rate varied from 13.1 to 65.8% (avg. 38.4%) and from 9.8 to 50.0% (avg. 32.1%) in 2022 and 2023, respectively. A hierarchical clustering on principal components analysis identified three clonal groups of phenotypic similarity, consistent between seasons. Interestingly, two of these groups presented a similar number of flowers per inflorescence but markedly different fruit set rates. Consequently, clones from these two groups produced a significantly different number of berries per cluster. The in-depth analysis of clones assigned to these contrasting groups, for traits like pollen viability and flower morphology, allowed exploring the potential causes of the observed differences. We found that fruit set rate variation has multiple causes in Malbec, associated to anomalous flower development and functionality, which could ultimately impact on clonal yield differences at harvest.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Luciano Calderón1*, Javier Tello2*, Silvina van Houten1, Claudio Muñoz1,4, Tomas Oroño1, Laura Bree3, Daniel Bergamin3, Cristóbal Sola3, Natalia Carrillo4, José Miguel Martinez-Zapater2, Diego Lijavetzky1

1 Instituto de Biología Agrícola de Mendoza (CONICET-UNCuyo). Mendoza, Argentina
2 Instituto de las Ciencias de la Vid y del Vino (ICVV; CSIC, UR, Gobierno de La Rioja). Logroño, Spain
3 Vivero Mercier Argentina. Mendoza, Argentina
4 Facultad de Ciencias Agrarias (UNCuyo). Mendoza, Argentina

Contact the author*

Keywords

intra-varietal variation, reproductive performance, image-assisted phenotyping, flower development

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

First results obtained with a terrain model to characterize the viticultural «terroirs» in Anjou (France)

En Anjou, une méthode de caractérisation des terroirs viticoles a été développée. Elle utilise un modèle de terrain basé sur la profondeur de sol et son degré d’argilisation.

An infrared laser sensor to characterize the gaseous headspace of champagne glasses under static and swirling conditions

Right after the pouring of champagne in a glass, thousands of rising and bursting bubbles convey gas-phase CO2 and volatile organic compounds in the headspace above the champagne surface, thus progressively modifying the gaseous chemical space perceived by the consumer [1]

Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation.

EVOLUTION OF CHEMICAL AND SENSORIAL PROFILE OF WINES ELABORATED WITH THEIR OWN TOASTED VINE-SHOOTS AND MICRO-OXYGENATION

The positive contribution of toasted vine-shoots (SEGs, Shoot from vines – Enological – Granule) used in winemaking to the chemical and sensory profile of wines has been widely proven. However, the combination of this new enological tool with other winemaking technologies, such as micro-oxygenation (MOX), has not been studied so far. It is known that micro-oxygenation is used in wineries to stabilizes color, improves structure or combining with oak alternatives products to achieve a more effective aroma integration of wines. For that, its implementation in combination with SEGs could result in differentiated wines.

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Grafting plants uses intrinsic healing processes to join two different plants together to create one functional organism. To further our understanding of the molecular changes occurring during graft union formation in grapevine, we characterized the metabolome and transcriptome of intact and wounded cuttings (with and without buds to represent scions and rootstocks respectively), and homo- and heterografts at 0 and 14 days after wounding/grafting. As over-wintering, dormant plant material was grafted, we also characterized the gene expression changes in the wood during bud burst and spring activation of growth. We observed an asymmetrical pattern of gene expression between above and below the graft interface, auxin and sugar related genes were up-regulated above the graft interface, while genes involved in stress responses were up-regulated below the graft interface.