terclim by ICS banner
IVES 9 IVES Conference Series 9 Fruit set rate clonal variation explains yield differences at harvest in Malbec

Fruit set rate clonal variation explains yield differences at harvest in Malbec

Abstract

Malbec is Argentina’s flagship variety, and it is internationally recognized for producing high-quality red wines. Fruit set rate is a major component in grapevine yield determination, and it is the outcome of multiple genetic and environmental interacting variables. Here, we characterized the reproductive performance of 25 Malbec clones grown under homogeneous conditions in a 23-years old experimental plot. We measured traits near flowering (like the number of flowers per inflorescence) and at harvest (including the number of berries per cluster and berry weight), during two consecutive seasons (2022 and 2023). After combining image-based systems to assist in the phenotyping with univariate and multivariate approaches for statistical analyses, we identified a wide range of clonal variation. For example, fruit set rate varied from 13.1 to 65.8% (avg. 38.4%) and from 9.8 to 50.0% (avg. 32.1%) in 2022 and 2023, respectively. A hierarchical clustering on principal components analysis identified three clonal groups of phenotypic similarity, consistent between seasons. Interestingly, two of these groups presented a similar number of flowers per inflorescence but markedly different fruit set rates. Consequently, clones from these two groups produced a significantly different number of berries per cluster. The in-depth analysis of clones assigned to these contrasting groups, for traits like pollen viability and flower morphology, allowed exploring the potential causes of the observed differences. We found that fruit set rate variation has multiple causes in Malbec, associated to anomalous flower development and functionality, which could ultimately impact on clonal yield differences at harvest.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Luciano Calderón1*, Javier Tello2*, Silvina van Houten1, Claudio Muñoz1,4, Tomas Oroño1, Laura Bree3, Daniel Bergamin3, Cristóbal Sola3, Natalia Carrillo4, José Miguel Martinez-Zapater2, Diego Lijavetzky1

1 Instituto de Biología Agrícola de Mendoza (CONICET-UNCuyo). Mendoza, Argentina
2 Instituto de las Ciencias de la Vid y del Vino (ICVV; CSIC, UR, Gobierno de La Rioja). Logroño, Spain
3 Vivero Mercier Argentina. Mendoza, Argentina
4 Facultad de Ciencias Agrarias (UNCuyo). Mendoza, Argentina

Contact the author*

Keywords

intra-varietal variation, reproductive performance, image-assisted phenotyping, flower development

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Effect of soil particle size on vine water status, leaf abscisic acid content and berry quality in nebbiolo grapes

AIM: We investigated the effect of soil texture on grapevine response to water stress, leaf abscisic acid concentration and berry quality, in two adjacent vineyards located in the renewed Cannubi hill of Barolo (Langhe area, CN, North-West Italy).

Do high temperature extremes impact berry tannin composition?

Flavonoids, including flavonols, anthocyanins, and tannins, are important contributors to grape and wine quality, and their biosynthesis is strongly influenced by bunch microclimate.

Viticultural potential assessment and its spatial delineation analysis in Goriška Brda viticultural area

Viticultural potential has a complex conditioning, determined by relief,
soil, climate and lithology. Delineation of viticultural potential from vineyard areas is essential for the purpose to collect the necessary data for viticultural zoning. Using this data, we can achieve greater yield quality, which is the most important criteria in viticulture. The main purpose of this research is
characterizing of viticultural potential and zoning of homogeneous viticultural zones in Goriška Brda region by assessing the suitability of defined ecological factors.

HYBRID GRAPEVINE CV BACO BLANC, BETWEEN TRADITION AND MODERNISM: FOCUS ON ENDOGENOUS EUGENOL AS RESISTANCE FACTOR TO BOTRYTIS CINEREA

The well-known antifungal and antibiotic molecule, eugenol, is widely spread in various plants including clove, basil and bay. It is also abundant in the hybrid grapevine cultivar (cv) Baco blanc (Vitis vi-nifera x Vitis riparia x Vitis labrusca), created by François Baco (19th century) in the Armagnac region. This study confirmed this cv as highly resistant to Botrytis cinerea by comparing fruit rot incidence and severity with two Vitis vinifera cultivars: Folle Blanche and Ugni Blanc. We have demonstrated the efficiency of eugenol in vitro, by further investigating the effect of small concentrations of eugenol, 3 to 4 ppm (corresponding to IC10), on B. cinerea. By comparing the two major modes of action (direct or volatile antibiosis), the vapour inhibiting effect of eugenol was more powerful. In the skin of Baco blanc berry, the total eugenol concentration reached a maximum at veraison, i.e. 1118 to 1478 μg/kg.

Redwine project: increasing microalgae biomass feedstock by valorising wine gaseous and liquid residues

Global warming due to greenhouse gases (GHG) has become a serious worldwide concern.