terclim by ICS banner
IVES 9 IVES Conference Series 9 Comparative QTL mapping of phenology traits in three cross populations of grapevine

Comparative QTL mapping of phenology traits in three cross populations of grapevine

Abstract

Long-term studies on grapevine phenology have clearly demonstrated that global warming is affecting phenological events, leading to an anticipation in their timing, and negatively impacting grape yield and berry quality. Therefore, dissecting the genetic determinants involved in the plant regulation of the phenological stages of budburst, flowering, veraison and ripening can improve our knowledge of the underlying mechanisms and support plant breeding programs and the advancement of vineyard management strategies.
We report here the results of a QTL mapping experiment conducted on three segregating populations obtained from the crossing of ‘Cabernet Sauvignon’ and ‘Corvina’, ‘Corvina’ and the hybrid ‘Solaris’ and ‘Rhine Riesling’ and ‘Cabernet Sauvignon’. High-density parental and integrated linkage maps were developed by using genotypic information, obtained through hybridization to the Illumina Vitis18KSNP chip, of DNA from 144, 129 and 139 individuals respectively. Each progeny was then evaluated in the field over four seasons. The phenological traits budburst, flowering, veraison as well as technological ripening were assessed, and correlations across years and traits were estimated. A summary of all mapped QTLs in the different years in each population is provided and QTLs reproducible across years and populations as well as potential underlying candidates are discussed.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Martina Marini1, Laura Costantini2, Silvia Pettenuzzo2,3,4, Silvia Lorenzi2 ,Tahir Mujtaba1, Riccardo Mora1, Ron Shmuleviz1,Giovanni Battista Tornielli1,5, Giada Bolognesi1, Maria Stella Grando3, Diana Bellin1

1 Department of Biotechnology, University of Verona, Italy
2Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy
3Center Agriculture Food and Environment (C3A), University of Trento, Italy
4Department of Chemical Sciences, University of Padova, Italy
5Current address: Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Italy

Contact the author*

Keywords

climate change, phenology, cross populations, QTL mapping, candidate genes

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Vacuum distillation of Muscaris pomace: temperature effects on aroma composition

The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.

Life cycle assessment (LCA) to move towards more environmentally friendly winegrowing

As six on the nine planetary boundaries have already been crossed, putting our safe life on Earth at risk (Rockström et al., 2024) and agriculture is significantly responsible for it (Campbell et al., 2017), viticulture, faces the challenge of reducing its environmental impacts through fundamental changes to its practices.

Influence of the year and the environmental factors on condensed tannins from Cabernet franc grapes

The composition in condensed tannins of the grape berries is essential for the quality of the harvest. Proanthocyanidins have a significant influence on the organoleptic properties of the red wines

Production and technological characteristics of some French clones of the Chardonnay variety in Yugoslavia

L’observation est effectuée entre 1996 et 1998. L’expérience a commencé avec des clones numérotés: 75, 95, 96 et 227 de la variété Chardonnay. Le porte greffe est le Kober 5 BB. La forme de conduite est le cordon. La taille est longue. La densité de plantation est 3,5 x 1 mètre (2857 ceps par 1/ha).

Enhancing sustainability in winemaking: the role of PIWI in South Tyrol

The adoption of PIWI (Pilzwiderstandsfähige) grape cultivars, bred for resistance to fungal diseases, is a transformative step towards sustainable winemaking.