terclim by ICS banner
IVES 9 IVES Conference Series 9 Comparative QTL mapping of phenology traits in three cross populations of grapevine

Comparative QTL mapping of phenology traits in three cross populations of grapevine

Abstract

Long-term studies on grapevine phenology have clearly demonstrated that global warming is affecting phenological events, leading to an anticipation in their timing, and negatively impacting grape yield and berry quality. Therefore, dissecting the genetic determinants involved in the plant regulation of the phenological stages of budburst, flowering, veraison and ripening can improve our knowledge of the underlying mechanisms and support plant breeding programs and the advancement of vineyard management strategies.
We report here the results of a QTL mapping experiment conducted on three segregating populations obtained from the crossing of ‘Cabernet Sauvignon’ and ‘Corvina’, ‘Corvina’ and the hybrid ‘Solaris’ and ‘Rhine Riesling’ and ‘Cabernet Sauvignon’. High-density parental and integrated linkage maps were developed by using genotypic information, obtained through hybridization to the Illumina Vitis18KSNP chip, of DNA from 144, 129 and 139 individuals respectively. Each progeny was then evaluated in the field over four seasons. The phenological traits budburst, flowering, veraison as well as technological ripening were assessed, and correlations across years and traits were estimated. A summary of all mapped QTLs in the different years in each population is provided and QTLs reproducible across years and populations as well as potential underlying candidates are discussed.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Martina Marini1, Laura Costantini2, Silvia Pettenuzzo2,3,4, Silvia Lorenzi2 ,Tahir Mujtaba1, Riccardo Mora1, Ron Shmuleviz1,Giovanni Battista Tornielli1,5, Giada Bolognesi1, Maria Stella Grando3, Diana Bellin1

1 Department of Biotechnology, University of Verona, Italy
2Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy
3Center Agriculture Food and Environment (C3A), University of Trento, Italy
4Department of Chemical Sciences, University of Padova, Italy
5Current address: Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Italy

Contact the author*

Keywords

climate change, phenology, cross populations, QTL mapping, candidate genes

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

In this last ten years period, there has been many integrated and interdisciplinary studies to determine the aptitude of different zones to viticulture (Lulli et al., 1989 ; Costantini, 1992 ; Fregoni et al., 1992). The researches needed some différent knowledges about environment characteristics (soil, climate), ecology, vineyard management, vine genetic, winemaking and sensory analysis. The interaction of all these knowledge produced the assessment about the environmental vocation (Scienza et al., 1992). By means of this metodology, the “viticultural vocation” joined the word “zoning”, that is the territory parting for its ecopedological and geographical characteristics in relation to adaptative answer of winegrape (Morlat, 1989).

Terroir, sol et sous-sol : principes de modélisation spatiale de quelques paramètres physiques caractérisant le substrat altéré dans les régions viticoles établies sur socle ancien

For several years, the development of computer resources, and in particular of Geographic Information Systems, have allowed the emergence of a new approach to the analysis and characterization of wine-growing areas (Morlat, 1989; Laville, 1990). These methods, which make it possible to identify homogeneous areas or units of terroir, are based on crossing, statistical analysis (in particular Principal Component Analysis: PCA) and the integration of parameters describing the natural environment in which develop the vine.

Identification of the agronomical and landscape potentialities in Côtes du Rhône area (France)

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Effect of the addition of polysaccharides extracted for grape pomace and must on sensory and chemical composition of white wines

AIM: The objective of this work is to study the effect of the addition of polysaccharides extracted for grape pomace by-products and musts on sensory and chemical composition of white wines. Much of the waste obtained in the wine sector is not used, and they can have some valuable compounds, such as the polysaccharides (PS).

Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Excess vigour has been a problem on fertile soils under high rainfall in many cool climate regions of Australia. High and low vigour blocks were selected in vineyards of the cool climate regions of King Valley, Yarra Valley and Mornington Peninsula, Victoria.