terclim by ICS banner
IVES 9 IVES Conference Series 9 The key role of vineyard parcel in modifying flavor compounds of Cabernet Sauvignon grapes

The key role of vineyard parcel in modifying flavor compounds of Cabernet Sauvignon grapes

Abstract

To produce premium wines in a specific region is the goal of local oenologists. This study aimed to investigate the influence of soil properties on the flavoromics of Cabernet Sauvignon grapes to provide a better insight into single-vineyard wines. Six commercial Cabernet Sauvignon vineyards were selected in the Manas region to collect berries at three harvest ripeness in three seasons (2019–2021). The six vineyards had little difference in mesoclimate conditions while varying greatly in soil composition. Results showed that the harvest date of two adjacent vineyards (within 200 m) could vary up to two weeks. High vineyard pH (> 8.5) could accelerate grape ripening rate, increase grape anthocyanin and flavonol concentration while decreasing C6/C9-related aromas. Vineyards with moderate nutrition were beneficial for accumulating norisoprenoids in grapes. Differently expressed genes involved in the pathways of secondary metabolites were selected through transcriptome analysis, revealing the regulation of grape flavor compounds influenced by vineyard soil heterogeneity. This work provides molecular and chemical mechanisms underlying single-vineyard wines and a theoretical basis for targeted wine production.

Download the abstract

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Haocheng Lu1,2, Mengbo Tian1,2, Ning Shi1,2, Jun Wang1,2*

1 Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2 Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China

Contact the author*

Keywords

Single vineyard wine, soil, phenolics, aromas, transcriptome

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Behavior of disease resistant grapevine varieties to downy mildew (Plasmopara viticola) infections in the Castelli Romani area (Central Italy)

At CREA – Centro di Ricerca di Viticoltura ed Enologia, based in Velletri (RM), an experimental vineyard including 10 downy mildew resistent/tolerant grape varieties and two susceptible varieties was set up with the principal goal to evaluate the behavoir of these varieties in term of resistance to downy mildew (Plasmopara viticola). This evaluation, together to oenological studies, are necessary to register them also in Regional Register (in Lazio region). Monitoring of behavior towards Plasmopara viticulture of resistant vines were done in 2020 and 2021 at different times (phenological stages) and until harvesting, according to an international standard code BBCH a centesimal phenological scale, based on coding system.

Read More

Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine

This research aimed to study the effect and efficiency of foliar application of urea on the aromatic composition of red wines elaborated from Tempranillo grapes.

Read More

Cork and Wine: interactions and newly formed compounds

When the cork is in direct contact with an alcoholic solution such as in case of a bottle wine, some cork components can migrate into the wine.

Read More

Effects of membrane alcohol reduction on key aroma compounds, including rotundone, in Austrian Grüner Veltliner

This study examines how stepwise alcohol reduction using membrane-based processes affects the composition, aroma, and sensory properties of an Austrian Grüner Veltliner wine.

Read More

A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

During a three-year study the vineyards of the wine-growing region Carnuntum have been investigated for their terroir characteristics (climate, soil, rocks) and major viticulture functions. As an outcome of the study, various thematic layers and geodata analyses describe the geo-environmental properties and variability of the wine growing region and delimit homogenous multilayer mapping units by using a Geographic Information System.

Read More