terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of canopy management on thiol precursors in white grapes: a six-year field study

Impact of canopy management on thiol precursors in white grapes: a six-year field study

Abstract

The mechanisms behind thiol precursor accumulation in grapes remain incompletely understood, nor are the ways in which they can be improved by agronomic practices. A six-year field trial studied the physiological response of the Swiss white cultivar Vitis vinifera Arvine, rich in varietal thiols and precursors, to canopy management, i.e. leaf removal and canopy height.. Five treatments were set up in a randomized block design to assess the impacts of 1) pre-flowering LR (i.e. pre-flowering or full-flowering stages) and 2) compensating for the leaf area removed in the cluster zone by increasing the trimming height (i.e. 100 or 150 cm canopy height), compared with a non-defoliated control treatment.

Intensive pre-flowering LR severely reduced yield potential (–47% on average) and reduced the concentration of 3-mercaptohexanol precursors (P-3MH) in the must (–21%; p-value < 0.10). Decreasing earliness modulated the impact of LR on yield (–12%) and P-3MH concentration (–6%). Compensating for suppressed leaf area by increasing the trimming height slightly enhanced grape ripening (+1% total sugars; –3% titratable acidity), slightly improved the overall quality of the wine (color intensity, volume), while having no impact on must P-3MH concentration or on wine bouquet.

Observing the long-term impact of each LR treatment separately provided insights into the physiological mechanisms influencing fruit development and aroma formation. This trial is part of a larger project on canopy management and its impact on grape composition in temperate Swiss climatic conditions.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Thibaut Verdenal1*, Vivian Zufferey1, Ágnes Dienes-Nagy2, Gilles Bourdin2, Jean-Laurent Spring1

1 Agroscope, avenue Rochettaz 21, 1009 Pully, Switzerland
2 Agroscope, route de Duillier 60, case postale 1012, 1260 Nyon 1, Switzerland

Contact the author*

Keywords

leaf removal, canopy height, 3-mercaptohexanol, grapevine, wine aroma

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The potential of some native varieties of Argentina for the production of sparkling wines. Effect of lees contact time 

Grapevine varieties from South-America, commonly known as criollas, originated because of the natural crossbreeding of grapevine varieties brought by the Spaniards. The objective of this work was to evaluate the potential of some varieties to produce sparkling wines considering the effect of lees contact time. The following varieties were used: Moscatel Rosado, Criolla Chica, Pedro Gimenez, Blanca Oval, Canelón, and the European variety Chardonnay (control), planted in the ampelographic collection of EEA Mendoza INTA (Argentina). Pilot-scale vinifications were carried out to obtain the base wines, in 20 L glass containers. The second fermentation was performed through the traditional method.

Effet de l’ombrage respectif des ceps et des grappes de Muscat sur leurs teneurs en composés volatils libres et glycosyles et en précurseurs d’aromes carotenoïdiques

Le Muscat de Frontignan est bien connu pour ses fortes teneurs en composés terpéniques et par l’odeur florale et fruitée que ces composés confèrent aux vins qui en sont issus (1,2).

Towards a European data basis based of advanced multi-isotopic signatures and artificial intelligence: the wine in blue project

Major and trace elements are essential for the development of grapes used for the wine. They are primarily originating from the soil. Some elements are also seldomly added during the wine making process. Therefore, the largest spectrum of major, trace and ultra-trace elements in the final wine product is a good signature of its geographical origin. In the frame of the European tracewindu, we have developed a very original multi-isotopic dilution method using triple quadrupole icp/ms.

Insulative effects of vine shelters may impact growth potential and cold hardiness of young vines

Context and purpose of the study. The seasons immediately following planting are key growth stages where young vines are particularly susceptible to various forms of damage.

IMPACT OF MINERAL AND ORGANIC NITROGEN ADDITION ON ALCOHOLIC FERMENTATION WITH S. CEREVISIAE

During alcoholic fermentation, nitrogen is one of essential nutrient for yeast as it plays a key role in sugar transport and biosynthesis of and wine aromatic compounds (thiols, esters, higher alcohols). The main issue of a lack in yeast assimilable nitrogen (YAN) in winemaking is sluggish or stuck fermentations promoting the growth of alteration species and leads to economic losses. Currently, grape musts are often characterized by low YAN concentration and an increase of sugars concentration due to global warming, making alcoholic fermentations even more difficult. YAN depletion can be corrected by addition of inorganic (ammonia) or organic (yeast derivatives products) nitrogen during alcoholic fermentation.