terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of canopy management on thiol precursors in white grapes: a six-year field study

Impact of canopy management on thiol precursors in white grapes: a six-year field study

Abstract

The mechanisms behind thiol precursor accumulation in grapes remain incompletely understood, nor are the ways in which they can be improved by agronomic practices. A six-year field trial studied the physiological response of the Swiss white cultivar Vitis vinifera Arvine, rich in varietal thiols and precursors, to canopy management, i.e. leaf removal and canopy height.. Five treatments were set up in a randomized block design to assess the impacts of 1) pre-flowering LR (i.e. pre-flowering or full-flowering stages) and 2) compensating for the leaf area removed in the cluster zone by increasing the trimming height (i.e. 100 or 150 cm canopy height), compared with a non-defoliated control treatment.

Intensive pre-flowering LR severely reduced yield potential (–47% on average) and reduced the concentration of 3-mercaptohexanol precursors (P-3MH) in the must (–21%; p-value < 0.10). Decreasing earliness modulated the impact of LR on yield (–12%) and P-3MH concentration (–6%). Compensating for suppressed leaf area by increasing the trimming height slightly enhanced grape ripening (+1% total sugars; –3% titratable acidity), slightly improved the overall quality of the wine (color intensity, volume), while having no impact on must P-3MH concentration or on wine bouquet.

Observing the long-term impact of each LR treatment separately provided insights into the physiological mechanisms influencing fruit development and aroma formation. This trial is part of a larger project on canopy management and its impact on grape composition in temperate Swiss climatic conditions.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Thibaut Verdenal1*, Vivian Zufferey1, Ágnes Dienes-Nagy2, Gilles Bourdin2, Jean-Laurent Spring1

1 Agroscope, avenue Rochettaz 21, 1009 Pully, Switzerland
2 Agroscope, route de Duillier 60, case postale 1012, 1260 Nyon 1, Switzerland

Contact the author*

Keywords

leaf removal, canopy height, 3-mercaptohexanol, grapevine, wine aroma

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Mining terroir influence on bioactive polyphenols from grape stems: A correlation-network-driven approach to spatialize metabolomics data

In viticulture, the concept of terroir is often used to enlighten the environmental-based typicity of grapevines grown in a local area however its scientific basis remains under debate. Grape polyphenols as key player of the plant defense system enables adaptation to environmental changes and so far, form a unique metabolic component to investigate the terroir influence.

Managing precision irrigation in vineyards: hydraulic and molecular signaling in eight grapevine varieties

Understanding the physiological and molecular bases of grapevine responses to mild to moderate water deficits is fundamental to optimize vineyard irrigation management and identify the most suitable varieties. In Mediterranean regions, the higher frequency of heat waves and droughts highlights the importance of precision irrigation to meet vine water demands and demonstrates the necessity for a deeper understanding of the different physiological responses among varieties under water stress. In this context, previous reports show an interplay between stomatal regulation of transpiration and changes in leaf hydraulic conductivity, also with the involvement of aquaporins (AQPs), particularly under water stress. However, how those signaling mechanisms are regulated in different grapevine varieties along phenological phases is unclear.

Sustainable agriculture and food innovation: preserving agrodiversity and advancing vineyard resilience in Madeira

The ISOPlexis – Center for Sustainable Agriculture and Food Technology, University of Madeira, is a research unit that develops activities in the fields of Sustainable Agriculture, Agri-food Technology and Bioeconomy, with focus on agrodiversity monitoring and phenotyping,

Sensory profile of wines obtained from disease-resistant varieties in La Rioja

The European wine industry is facing multiple challenges derived from climate change and the pressure of different fungal diseases that are compromising the production of traditional varieties. A sustainable alternative maybe the adoption of resistant varieties.
In this study, we have evaluated the enological potential of 9 resistant varieties (5 white and 4 red varieties) in La Rioja. Microvinifications were carried out with three biological replications. Oenological parameters were very diverse with acid content varying from 2.6 g/L to 6.6 g/L.

Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One...