terclim by ICS banner
IVES 9 IVES Conference Series 9 Open-GPB 9 Open-GPB-2024 9 Flash - Abiotic interactions 9 The adaptation and resilience of scions and rootstocks to water constraint

The adaptation and resilience of scions and rootstocks to water constraint

Abstract

The ability of grapevine cultivars and rootstocks to cope with and adapt to recurring water constraints is the focus of this study. The contribution of intrinsic (epigenetic) and extrinsic (rootzone microbial community) factors to water stress resilience will be discussed. The study was conducted in a validated model vineyard where three scion cultivars (Pinotage, Shiraz, and Cabernet Sauvignon) on two rootstocks (Richter 110 and USVIT8-7) grow under recurring seasonal water constraint (and control) scenarios since planting (in 2020). Comprehensive profiling of the site, soil, atmospheric conditions, plants, and their physiological responses provide contextual data for the analyses conducted. Sampling occurred twice in a season, firstly when no water constraint was evident yet (in that season), or after a period of confirmed water stress. For the epigenetic analyses, an initial baseline methylation analysis was performed, indicating that the %methylation drops towards the second time point (as water constraint developed). A more detailed analysis followed to also test for developmental patterns and to identify target plants for a deeper epigenetic analysis. The soil microbial community analysis showed that the rootstock-scion combinations significantly influenced fungal communities in terms of the level of diversity and community composition and structure, while sampling time points contributed significantly to differences in the bacterial community diversity. Clear alterations were observed in the vineyard microbiome with increasing water constraints. The combined data provides insight into the adaptability of grapevines and confirms the value of long-term experimentation and a high level of characterisation of complex field phenotyping sites in grapevine.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Melané A Vivier*, Riyana Diljee, Nomfundo Shange, Anscha Zietsman, Reinhard Swart, Talitha Venter, Carlos Poblete-Echeverria, Philip R Young, Mathabatha Evodia Setati

South African Grape and Wine Research Institute (SAGWRI), Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

Contact the author*

Keywords

Scion, Rootstock, Water stress, Epigenetics; Grapevine Microbiome

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

A global and regional study on winegrowers’ perceptions and adaptations to climate change

Aim: The aim of this study was to explore the current and future state of the wine sector in the context of climate change, where the goal was to obtain greater understanding on winegrowers’ perceptions and adaptations to a changing climate and its associated impacts. The study sought to provide both a global and regional perspective on these issues.

1H-NMR-based Untargeted Metabolomics to assess the impact of soil type on the chemical composition of Mediterranean red wines

Untargeted metabolomics has proven to be an effective method to study the impact of the terroir on metabolic profile of wines. In this context, the aim of this study was to evaluate the effects of different soil types on the chemical composition of Mediterranean red wines, through 1H-NMR metabolomics combined with chemometrics.Grapes from Nero d’Avola L. red cultivar cultivated on four different soil types were separately vinified to obtain four different red wines.One milliliter of raw wine was analyzed by means of a Bruker Avance II 400 spectrometer operating at 400.15 MHz

Effect of foliar treatment of methyl jasmonate and nanoparticles doped with methyl jasmonate on Monastrell grape skin cell wall

The use of elicitors to promote the biosynthesis of secondary metabolites in grapes has been tackled in several reports, however its study linked to nanotechnology is less developed.

Efecto de distintos ambientes sobre las características físico – químicas y sensoriales del Montepulciano d’Abruzzo DOC

La región de Abruzzo está situada entre los Apeninos y el mar Adriático, limitando al norte con el río Tronto y al sur con el Trigno. Desde un punto de vista físico se divide en dos franjas