terclim by ICS banner
IVES 9 IVES Conference Series 9 Open-GPB 9 Open-GPB-2024 9 Flash - Abiotic interactions 9 The adaptation and resilience of scions and rootstocks to water constraint

The adaptation and resilience of scions and rootstocks to water constraint

Abstract

The ability of grapevine cultivars and rootstocks to cope with and adapt to recurring water constraints is the focus of this study. The contribution of intrinsic (epigenetic) and extrinsic (rootzone microbial community) factors to water stress resilience will be discussed. The study was conducted in a validated model vineyard where three scion cultivars (Pinotage, Shiraz, and Cabernet Sauvignon) on two rootstocks (Richter 110 and USVIT8-7) grow under recurring seasonal water constraint (and control) scenarios since planting (in 2020). Comprehensive profiling of the site, soil, atmospheric conditions, plants, and their physiological responses provide contextual data for the analyses conducted. Sampling occurred twice in a season, firstly when no water constraint was evident yet (in that season), or after a period of confirmed water stress. For the epigenetic analyses, an initial baseline methylation analysis was performed, indicating that the %methylation drops towards the second time point (as water constraint developed). A more detailed analysis followed to also test for developmental patterns and to identify target plants for a deeper epigenetic analysis. The soil microbial community analysis showed that the rootstock-scion combinations significantly influenced fungal communities in terms of the level of diversity and community composition and structure, while sampling time points contributed significantly to differences in the bacterial community diversity. Clear alterations were observed in the vineyard microbiome with increasing water constraints. The combined data provides insight into the adaptability of grapevines and confirms the value of long-term experimentation and a high level of characterisation of complex field phenotyping sites in grapevine.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Melané A Vivier*, Riyana Diljee, Nomfundo Shange, Anscha Zietsman, Reinhard Swart, Talitha Venter, Carlos Poblete-Echeverria, Philip R Young, Mathabatha Evodia Setati

South African Grape and Wine Research Institute (SAGWRI), Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

Contact the author*

Keywords

Scion, Rootstock, Water stress, Epigenetics; Grapevine Microbiome

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Simultaneous determination of ethanol and methanol in wines using FTIR and PLS regression

Wine is a complex hydroalcoholic solution, with ethanol levels serving as a critical quality parameter.

Landscape study of the Suzette rural district. A vineyard in the heart of the Dentelles de Montmirail

Le territoire de Suzette se développe sur un grand coteau viticole et boisé situé au cœur du site naturel des Dentelles de Montmirail (40km au nord d’Avignon). Ce site est à la fois l’un des pôles d’attraction touristique du département et le lieu d’une production viticole renommée (Gigondas, Vacqueyras, Beaumes de Venise, … ). Cet ensemble remarquable de terrasses viticoles et de crêtes rocheuses et boisées, forme un des paysages emblématiques du Vaucluse. La commune est actuellement soumise à une importante pression foncière due à une forte demande résidentielle. Le paysage du coteau forme et possède de ce fait un patrimoine culturel de valeur et une image de marque importante pour la production viticole locale.

The “green gold” @fem: assessing grapevine germplasm diversity to crossbreed the varieties of the future

Context and purpose of the study. To date over 3,000 grapevine accessions have been collected at Fondazione Edmund Mach (FEM).

Try the GiESCO EcoMetaEthical Charter !

The sustainability of vineyards is a major issue. The choices proposed to date have major flaws such as the lack of scientific bases or the use of dangerous products such as copper. GiESCO has published a charter of best practices for the environment and for people adapted to various environments. The use of sustainably resistant grape varieties that produce quality wines plays a central role here. Often innovative cultivation systems associated with new technologies and based on scientific bases, guarantee respect for people and the environment. These proposals are brought together in a charter which is part of a meta-ethical approach to seeking consensual measures to ensure the sustainability of vineyards.

Crown procyanidin quantification in red wines, rosé wines and Port wines

Condensed grape tannins play a major role in the organoleptic properties and quality of red wine. Recently, a new sub-family of macrocyclic condensed tannins has been identified in red wine and named “crown tannins”. Indeed, the first compound of the family identified and characterised by NMR was the crown procyanidin tetramer which is composed of a macrocyclic structure composed of four (-)-epicatechins link together by B-type interflavanoid linkage in the following an alternative sequences of C4-C8 and C4-C6 linkage. The 3D structure of this unusual crown procyanidin family reveals a central cavity in the molecule [1].