terclim by ICS banner
IVES 9 IVES Conference Series 9 Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Abstract

Climate change critically challenges viticulture. Among other threats, extreme and increasingly frequent heatwaves cause irreversible burns on leaves and bunches. A series of observations and experiments was conducted to better understand how leaf burns originate and whether genetics or management practices can mitigate them. In 2019, a panel of 279 potted cultivars of Vitis vinifera L. grown outdoors suffered a heat peak and a genetic origin of leaf burn variability was demonstrated. To deeper explore this variability, fourteen cultivars were selected for their contrasting responses to high temperatures, and detached leaves were submitted to a controlled increase in temperature up to 50 °C in a growth chamber. A significant genotypic effect on leaf burn was confirmed on detached leaves like on whole plants outdoors, although with a different ranking of the varieties. As the air temperature in the growth chamber and during the 2019 heat peak evolved similarly, we hypothesized that other conditions, including light or evaporative demand, may have differentially favored one or other of the different physiological determinants of leaf burn. Therefore, in parallel with the development of burns on detached leaves exposed to high temperature in the growth chamber, changes in leaf temperature, transpiration rate, membrane damages and chlorophyll fluorescence were monitored. Significant differences between cultivars in leaf temperature and in the reduction of maximum photosynthesis yield were highlighted. Genetic variation in leaf burns correlated with some of these physiological responses paving the way to the identification of genotypes or conditions with minimal symptoms.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Laurine Chir1, Lison Lepilleur1, Romain Boulord1, Stéphane Berhézène1, Renaud Fournier1, Llorenç Cabrera-Bosquet1, Thierry Simonneau1, Aude Coupel-Ledru1

1 LEPSE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France

Contact the author*

Keywords

heatwave, genetic variability, leaf burn, chlorophyll fluorescence, hydraulics

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

CHARACTERIZATION OF THE VOLATILE COMPOUNDS PROFILE OF COMMERCIAL GRAPPAS OBTAINED FROM THE POMACE OF AMARONE WINES

Grappa is a traditional Italian alcoholic beverage, with an alcohol content generally between 40-60% vol., obtained from the distillation of grape pomace used for the production of wine. Grappa are often aged in wooden barrels. There are various types of grappa: young, aromatic, aged, extra-aged depending on whether the distillate comes from aromatic vines or is aged in wooden barrels for shorter or longer periods. There is also flavored grappa if herbs, fruit or roots are added. All this makes it an extremely heterogeneous product both from an organoleptic and compositional point of view.

Origin of fresh mushroom off-flavor in grape must and wine: from linoleic acid breakdown to glycosylated compounds biosynthesis

Fresh-Mushroom Off-Flavour (FMOff) is a recurrent wine defect associated with fungal alteration of grapes 1-3.

‘Cabernet Sauvignon’ (Vitis vinifera L.) berry skin flavonol and anthocyanin composition is affected by trellis systems and applied water amounts

Trellis systems are selected in wine grape vineyards to mainly maximize vineyard yield and maintain berry quality. This study was conducted in 2020 and 2021 to evaluate six commonly utilized trellis systems including a vertical shoot positioning (VSP), two relaxed VSPs (VSP60 and VSP80), a single high wire (SH), a high quadrilateral (HQ), and a guyot (GY), combined with three levels of irrigation regimes based on different crop evapotranspiration (ETc) replacements, including a 25% ETc, 50% ETc, and 100% ETc. The results indicated SH yielded the most fruits and accumulated the most total soluble solids (TSS) at harvest in 2020, however, it showed the lowest TSS in the second season. In 2020, SH and HQ showed higher concentrations in most of the anthocyanin derivatives compared to the VSPs. Similar comparisons were noticed in 2021 as well. SH and HQ also accumulated more flavonols in both years compared to other trellis systems. Overall, this study provides information on the efficacy of trellis systems on grapevine yield and berry flavonoid accumulation in a currently warming climate.

Molecular insights to sorption of aroma compounds by insoluble fractions of specific yeast derivatives

Aroma compounds are critical for wine sensory quality, yet their concentration and expression can be altered during winemaking and aging by sorption onto solid surfaces such as oak wood, yeast lees, or yeast derivatives (1-3).

Molecularly imprinted polymers: an innovative strategy for harvesting polyphenoles from grape seed extracts

Multiple sclerosis (MS) is a multifactorial autoimmune disease associating demyelination and axonal degeneration developing in young adults and affecting 2–3 million people worldwide. Plant polyphenols endowed with many therapeutic benefits associated with anti-inflammatory and antioxidant properties represent highly interesting new potential therapeutic strategies. We recently showed the safety and high efficiency of grape seed extract (GSE), a complex mixture of polyphenolics compounds comprising notably flavonoids and proanthocyanidins, in an experimental autoimmune encephalomyelitis (EAE) mouse model of MS.