terclim by ICS banner
IVES 9 IVES Conference Series 9 Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Abstract

Climate change critically challenges viticulture. Among other threats, extreme and increasingly frequent heatwaves cause irreversible burns on leaves and bunches. A series of observations and experiments was conducted to better understand how leaf burns originate and whether genetics or management practices can mitigate them. In 2019, a panel of 279 potted cultivars of Vitis vinifera L. grown outdoors suffered a heat peak and a genetic origin of leaf burn variability was demonstrated. To deeper explore this variability, fourteen cultivars were selected for their contrasting responses to high temperatures, and detached leaves were submitted to a controlled increase in temperature up to 50 °C in a growth chamber. A significant genotypic effect on leaf burn was confirmed on detached leaves like on whole plants outdoors, although with a different ranking of the varieties. As the air temperature in the growth chamber and during the 2019 heat peak evolved similarly, we hypothesized that other conditions, including light or evaporative demand, may have differentially favored one or other of the different physiological determinants of leaf burn. Therefore, in parallel with the development of burns on detached leaves exposed to high temperature in the growth chamber, changes in leaf temperature, transpiration rate, membrane damages and chlorophyll fluorescence were monitored. Significant differences between cultivars in leaf temperature and in the reduction of maximum photosynthesis yield were highlighted. Genetic variation in leaf burns correlated with some of these physiological responses paving the way to the identification of genotypes or conditions with minimal symptoms.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Laurine Chir1, Lison Lepilleur1, Romain Boulord1, Stéphane Berhézène1, Renaud Fournier1, Llorenç Cabrera-Bosquet1, Thierry Simonneau1, Aude Coupel-Ledru1

1 LEPSE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France

Contact the author*

Keywords

heatwave, genetic variability, leaf burn, chlorophyll fluorescence, hydraulics

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Non-targeted analysis of C13-norisoprenoid aroma precursors in Riesling

Significant wine aroma can be formed from non-volatile precursors that are linked to sugars, including but not limited to grape-derived monoterpene and C13-norisoprenoid glycosides.

Biological control of the vineyard: new microbiological findings from CREA-VE

According to the Food and Agriculture Organisation (FAO), 75.866 km2 of the world is dedicated to grape cultivation. About 71.0% of the world’s grape production is destined for winemaking, 27.0% for consumption as fresh fruit and 2.0% as raisin. Grape production is mainly hindered by fungal infections, that can develop both in field and post-harvest.

Have the best Bordeaux wines been drunk already? A reflection on the transient nature of terroir, using case study Australia

Aim:  The aim of this paper is to demonstrate that the meaning of terroir should be regarded as transient. This is because climate, one of the principal components of terroir, is changing with time, and can no longer be assumed to be constant with fluctuations about a mean. This is due to the climate crisis.

Reduced fungicide sprayings: A biodiversity boost?

Pesticides are considered one of the main causes for arthropod decline in agriculture which in turn may affect ecosystem services such as natural pest control and soil fertility.

Drought affects vineyard soil microbiome: approach to select micro-organisms adapted to drought

Climate transition with frequent heat waves and long drought periods threatens grapevine productivity and wine quality in the Mediterranean regions. Microorganisms are known to contribute to plant fitness and to stimulate plant resilience against biotic and abiotic factors.
In this work, it was assessed the impact of long-term drought on soil microbiome associated to grapevine in open field in Alentejo, renowned Portuguese wine region.
Soil and plant tissues of drought tolerant Syrah cultivar exposed to three irrigation levels (100%- FI, 50%-DI ETc; rain-fed–NI) for 5 years were sampled for two years (2022-2023). Metabarcoding analysis of soil bacteria (16S V4 rRNA) and fungi (ITS sub-region) were integrated with soil physiochemical properties and leaves´ physiological data. Pre-dawn leaf water potential and stomatal conductance confirmed the imposed drought scenarios. Even though, α- and β-diversity of prokaryotic and eukaryotic microbial communities differed more by season than water availability, samples clustered according to soil water content and pH (p<0.05). Fungal communities show higher differences in the structure across treatments than bacteria. In 2023, 16 bacterial against 61 fungal ASVs were significatively different in abundance between NI and FI. Beijerinckiaceae, Bradyrhizobiaceae (Alphaproteobacteria) and Nocardioidaceae, Streptomycetaceae (Actinobacteria) families resulted to be significatively more abundant in NI, while Ascomycota, Basidyomicota and Mortierellomycota are the most important fungal phyla in NI. With culturomics data, this study aims to gather insights into how soil microbiome is remodelled under drought and contribute to select bacterial and fungal taxa with potential to mitigate drought stress in vineyards.