terclim by ICS banner
IVES 9 IVES Conference Series 9 Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Abstract

Climate change critically challenges viticulture. Among other threats, extreme and increasingly frequent heatwaves cause irreversible burns on leaves and bunches. A series of observations and experiments was conducted to better understand how leaf burns originate and whether genetics or management practices can mitigate them. In 2019, a panel of 279 potted cultivars of Vitis vinifera L. grown outdoors suffered a heat peak and a genetic origin of leaf burn variability was demonstrated. To deeper explore this variability, fourteen cultivars were selected for their contrasting responses to high temperatures, and detached leaves were submitted to a controlled increase in temperature up to 50 °C in a growth chamber. A significant genotypic effect on leaf burn was confirmed on detached leaves like on whole plants outdoors, although with a different ranking of the varieties. As the air temperature in the growth chamber and during the 2019 heat peak evolved similarly, we hypothesized that other conditions, including light or evaporative demand, may have differentially favored one or other of the different physiological determinants of leaf burn. Therefore, in parallel with the development of burns on detached leaves exposed to high temperature in the growth chamber, changes in leaf temperature, transpiration rate, membrane damages and chlorophyll fluorescence were monitored. Significant differences between cultivars in leaf temperature and in the reduction of maximum photosynthesis yield were highlighted. Genetic variation in leaf burns correlated with some of these physiological responses paving the way to the identification of genotypes or conditions with minimal symptoms.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Laurine Chir1, Lison Lepilleur1, Romain Boulord1, Stéphane Berhézène1, Renaud Fournier1, Llorenç Cabrera-Bosquet1, Thierry Simonneau1, Aude Coupel-Ledru1

1 LEPSE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France

Contact the author*

Keywords

heatwave, genetic variability, leaf burn, chlorophyll fluorescence, hydraulics

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

IMPACT OF CLIMATIC CONDITIONS ON THE SEASONING QUALITY OF OAK WOOD FOR OENOLOGICAL USE (QUERCUS PETRAEA)

For coopers, seasoning and toasting are considered crucial steps in barrel making during which the oak wood develops specific organoleptic properties. Seasoning, carried out in the open air, allows reducing the moisture content of the staves to between 14 and 18% (compared to 70 to 90% after splitting) while modulating the intrinsic composition of the oak wood. Toasting consists of applying different degrees of heat to a barrel for a specific period of time. As the temperature increases, oak wood produces a wide range of chemical compounds through thermal degradation of its intrinsic composition.

Early fermentation aroma profiles of grape must produced by various non-Saccharomyces starters

Saccharomyces cerevisiae is the most commonly used yeast species in winemaking. The recent research showed that non-Saccharomyces yeasts as fermentation starters show numerous beneficial features and can be utilized to reduce wine alcoholic strength, regulate acidity, serve as bioprotectants, and finally improve wine aromatic complexity. The majority of published studies on this topic investigated the influence of sequential or co-inoculations of non-Saccharomyces and S. cerevisiae yeasts on the aroma of final wine.

Viticultural Climatic Zoning and Digital Mapping of Rio Grande do Sul – Brazil, using Indices of the Géoviticulture MCC System

The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the State (total surface of 281.749 km2). The methodology use the Géoviticulture Multicriteria Climatic Classification System (Géoviticulture MCC System), based on three climatic indices – Dryness Index (DI), Heliotermal Index (HI) and Cool Night Index (CI).

Implications of grapevine row orientation in South Africa

Row orientation is a critical long-term viticulture practice, which may have a determining effect on grape and wine quality as well as cost efficiency on a specific terroir selected for cultivation.

Under-vine and between the rows: investigating sustainable floor management in vineyards

Investigating vineyard floor management is essential as these practices directly impact soil health, vine growth, and grape quality.