terclim by ICS banner
IVES 9 IVES Conference Series 9 Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Coping with extreme climatic events: some lessons from recent work on grapevine under heat peak

Abstract

Climate change critically challenges viticulture. Among other threats, extreme and increasingly frequent heatwaves cause irreversible burns on leaves and bunches. A series of observations and experiments was conducted to better understand how leaf burns originate and whether genetics or management practices can mitigate them. In 2019, a panel of 279 potted cultivars of Vitis vinifera L. grown outdoors suffered a heat peak and a genetic origin of leaf burn variability was demonstrated. To deeper explore this variability, fourteen cultivars were selected for their contrasting responses to high temperatures, and detached leaves were submitted to a controlled increase in temperature up to 50 °C in a growth chamber. A significant genotypic effect on leaf burn was confirmed on detached leaves like on whole plants outdoors, although with a different ranking of the varieties. As the air temperature in the growth chamber and during the 2019 heat peak evolved similarly, we hypothesized that other conditions, including light or evaporative demand, may have differentially favored one or other of the different physiological determinants of leaf burn. Therefore, in parallel with the development of burns on detached leaves exposed to high temperature in the growth chamber, changes in leaf temperature, transpiration rate, membrane damages and chlorophyll fluorescence were monitored. Significant differences between cultivars in leaf temperature and in the reduction of maximum photosynthesis yield were highlighted. Genetic variation in leaf burns correlated with some of these physiological responses paving the way to the identification of genotypes or conditions with minimal symptoms.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Laurine Chir1, Lison Lepilleur1, Romain Boulord1, Stéphane Berhézène1, Renaud Fournier1, Llorenç Cabrera-Bosquet1, Thierry Simonneau1, Aude Coupel-Ledru1

1 LEPSE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France

Contact the author*

Keywords

heatwave, genetic variability, leaf burn, chlorophyll fluorescence, hydraulics

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Ozone to improve the implantation of Lachancea thermotolerans for improving pH in warm areas in wines with low SO2 levels

Una de las biotecnologías más potentes para disminuir el pH en vinos de zonas cálidas y en variedades de pH elevado es el uso de la levadura no-saccharomyces lachancea thermotolerans. Esta especie es capaz de formar ácido láctico a partir de azúcares, reduciendo al mismo tiempo ligeramente el grado alcohólico. Por lo tanto, mejora dos de los principales problemas de los vinos de regiones afectadas por el calentamiento global. El ácido láctico es un ácido orgánico con una buena integración sensorial en el sabor del vino, y también química y biológicamente estable durante el envejecimiento del vino.

Effect of biological control agents on grapevine rhizosphere microbiome and grapevine defenses

Plant diseases are a major obstacle to crop production. The main approaches to battle plant diseases, consist of synthetic chemicals to attack infecting pathogens. However, concerns are increasing about the effects of chemicals in the environment, leading to an increase in the use of biocontrol agents (BCAs), due to their assets, such as, antagonism, and competition. In this study, we tested the hypothesis that the introduction of Bacillus subtilis PTA-271 (Bs PTA-271) and Trichoderma atroviride SC1 (Ta SC1) produce distinctive modifications in the composition and network structure of the grapevine rhizosphere microbial community, as well as grapevine induced defenses.

MicrobiomeSupport: Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals

Microbiomes have crucial roles in maintaining life on Earth, and their functions drive human, animal, plant and environmental health. The microbiome research landscape is developing rapidly and is performed in many different science fields using similar concepts but mostly one (eco)system at-a-time. Thus, we are only starting to unravel and understand the interconnectedness of microbiomes across the (eco)systems.

Aroma profile of ‘Pedro Ximenez’ sweet musts obtained from dried grapes by different methods

Aroma fraction of musts from grapes ‘Pedro Ximenez’ traditionally sun-dried and chamber-dried at 40 ºC and at 50 ºC during 8, 5 and 4 days respectively, destined for the production of sweet wines in Montilla-Moriles region (southern Spain) was studied.

VitExpress, an open interactive transcriptomic platform for grapevine

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...