terclim by ICS banner
IVES 9 IVES Conference Series 9 Teran grape quality influenced by different irrigation treatments

Teran grape quality influenced by different irrigation treatments

Abstract

Teran is an important native variety grown in Istria known for its high level of polyphenols and intensive fruity character of wines. Teran’s yield and wine typicity have recently decreased due to climate changes (increased temperature and severe drought). Four drip irrigation treatments (25%, 50%, 75%, 100% of total evapotranspiration) and control were investigated for the influence on Teran yield and quality, where focus was given to the content and composition of main polyphenolic and volatile compounds in grapes. Irrigation positively influenced yield since the berry weight also increased with increased irrigation. This resulted in the highest yield for 100% ETc. The highest concentration of polyphenols had control, while the irrigation treatments did not differ significantly. However, there was a tendency to decrease concentration with increased irrigation probably due to the increased berry size, which led to a dilution effect. Regarding the volatile compounds, the most abundant group was alcohols, followed by acids. It seems that volatiles were not affected by irrigation as there is no significant difference between control and treatments, as well as among treatments. Even though the total content of volatiles was similar between treatments, there were significant differences among them in the content of esters, terpenes, and norisoprenoids, all very potent volatiles that can have an important impact on the sensory profile. Precise irrigation is necessary for yield management of Teran in changing environments due to the limited water availability, but grape quality and composition response must be precisely monitored to preserve wine quality and typicity.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Iva Šikuten1*, Darko Preiner1, Zvjezdana Marković1, Monika Zovko1, Davor Romić1, Marijan Bubola2, Jasminka Karoglan Kontić1

1 University of Zagreb Faculty of Agriculture, Svetošimunska 25, Zagreb, Croatia
2 Institute of Agriculture and Tourism Poreč, Karla Huguesa 8, Poreč, Croatia

Contact the author*

Keywords

Teran, Croatia, irrigation, polyphenols, volatiles

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Correction de la teneur en alcool des vins par évaporation partielle sous vide en cours de fermentation alcoolique

Climate change has become a reality that is becoming more and more apparent every day, with changes in the physico-chemical composition of grapes and an increase in the alcohol content of finished wines. These higher alcoholic degrees are not without consequences for the success of alcoholic and malolactic fermentation. Correcting the alcohol content (-20% of the initial alcoholic strength) is also part of an approach designed to meet consumer expectations for healthier, lighter or lower-alcohol wines (9 to 13% vol.). Correcting the alcohol content of wines also rebalances the mouthfeel by reducing the alcohol’s burn.

Study and valorization of vineyards “terroirs” in the Val de Loire

Face à la concurrence mondiale, il est indispensable de s’orienter vers des vins de qualité, marqués par une typicité et une authenticité inimitables. Le terroir représente, pour une région donnée, un patrimoine unique et non reproductible, qui peut être valorisé à travers l’origine et les caractéristiques sensorielles du vin.

Vitis vinifera ‘Ráthay’ on the rootstocks ‘Kober 5BB’, ‘Fercal’, and ‘3309 C’: results of a long-term field trial

Context and purpose of the study. Ráthay is an Austrian red quality wine variety with increased resistance to fungi.

Elaboration des cartes conseils pour une gestion du terroir à l’échelle parcellaire: utilisation d’algorithmes bases sur des paramètres physiques du milieu naturel

The “Anjou Terroirs” programme aims at bringing the necessary scientific basis for a ratio­nal and reasoned exploitation of the technical itinerary of the terroir. The scale study is 1/12500. For the mapping, many parameters, such as the granulometry or the depth of soil are observed to each point of caracterisation.

Targeted and untargeted 1H-NMR analysis for sparkling wine’s authenticity

Studies on wineomics (wine’s metabolome) have increased considerably over the last two decades. Wine results from many environmental, human and biological factors leading to a specific metabolome for each terroir. NMR metabolomics is a particularly effective tool for studying the metabolome since it allows the rapid and simultaneous detection of major compounds from several chemical families.1 Quantitative NMR has already proven its effectiveness in monitoring the authenticity of still wines.