terclim by ICS banner
IVES 9 IVES Conference Series 9 Soil Temperature and Climate Change: Implications for Mediterranean Vineyards 

Soil Temperature and Climate Change: Implications for Mediterranean Vineyards 

Abstract

More frequent and extreme temperatures and droughts pose challenges to the wine sector in Mediterranean Europe. Soil is crucial to sustain the equilibrium of ecosystems, economic growth and people’s prosperity worldwide. In viticulture, soils are a major component of the terroir and do influence vine’s growth, yield and berry composition. Soil temperature (ST) affects soil´s physical, chemical and biological processes and also crop growth. The impact of ST becomes even stronger when dealing with row crops such as grapevine, when considering the increased exposition to radiation. However, the impact of ST on crop performance remains poorly described, especially for extreme climatic conditions. A better understanding of the role of ST in vineyards can help to better manage and predict the performance of vines, plant-soil relations and soil microbiome under extreme climate scenarios. In addition, climatic and thermal data (of plants, soil) can be integrated into Decision Support Systems (DSS) to support vineyard management. Improved soil characterization, improved practices of soil management and imaging (e.g. thermography) can be combined to support management. Strategies to mitigate the impacts of climate change, optimize ST variation and vine thermal microclimate (leaf and berry) are proposed and discussed, with emphasis on Mediterranean systems.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Joaquim Miguel Costa 1,2*, Ricardo Egipto3, Paulo Marques4, Francisca C. Aguiar2,5, Amaia Nogales1, Manuel Madeira 5

1 Linking Landscape, Environment, Agriculture and Food, LEAF Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal
2 Laboratório Associado TERRA, Instituto Superior de Agronomia, Lisboa, Portugal
3 INIAV, Instituto Nacional de Investigação Agrária e Veterinária, Polo de Inovação de Dois Portos, Dois Portos, Portugal
4 Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal
CEF, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal

Contact the author*

Keywords

row-crops, soil and canopy management, thermal sensing, water, sustainability

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Use of hyperspectral data for assessing vineyard biophysical and quality parameters in northern Italy

A total of 39 study sites from 11 commercial vineyards located in two traditional growing areas of Northern Italy were identified for airborne hyperspectral acquisition in summer 2009 with the Aisa-EAGLE Airborne Hyperspectral Imaging Sensor.

Qualité des vins et Terroirs. Incidence du milieu naturel sur la composition aromatique des vins

The northern vineyards produce wines with a high aromatic richness. The wines of Alsace are appreciated for the diversity of their aromas, the typicality of which was for a long time judged mainly according to the grape variety of origin. Alsatian winegrowers have however widely sensed the importance of the environment of the vine on the quality of the wines. Efforts are made to try to harmonize in a reasoned way the interaction between the natural environment and the plant material with a view to developing the character of the grape variety through the fine expression of the terroir and making the quality and typicality even more inimitable. wines produced in Alsace.

Physiological response to drought and heat stress in the leaves of table grape varieties

Increasingly pronounced climate changes, including prolonged drought periods, pose a significant challenge to the cultivation of table grape varieties.

Comparative study of the volatile substances and ellagitannins released to wine by barrels of Quercus pyrenaica, Quercus petraea and Quercus alba

The aim of the study was to study the volatile substances and ellagitannins released to wine by barrels of Quercus pyrenaica (Spanish Oak) in comparison with barrels of Quercus petraea (French Oak) and Quercus alba (American Oak) as well as to determine their sensory impact.

Enological characterization of mold resistant varieties grown in the Trentino Alpine Region

Among the different strategies used in vine growing to fight against mold diseases, it can be pointed out the hybridation of traditional grape varieties with others, presenting a genetic resistance to pathogen attack. The research in this field has been encouraged in recent years due to the increased concern about human safety and environmental pollution linked to the use of agrochemicals. This approach allows to limit the number of treatments and the type of active compounds used in vine management. The environment determines the pressure degree of the diseases on vines and the biologic response of the plant to their attack.