terclim by ICS banner
IVES 9 IVES Conference Series 9 Estimation of stomatal conductance and chlorophyll fluorescence in Croatian grapevine germplasm under water deficit    

Estimation of stomatal conductance and chlorophyll fluorescence in Croatian grapevine germplasm under water deficit    

Abstract

Water deficit profoundly impacts the quality of grapes and results in considerable reductions in crop yield. First symptoms manifest with reduced stomatal conductance and transpiration, accompanied by the wilting of apical leaves and tendrils. So far, there is no available data on the water stress response in Croatian grapevine germplasm. Therefore, objective of this study was to determine influence of genotype and treatment on stomatal conductance (gsw), transpiration (E), electron transport rate (ETR), and quantum efficiency in light (PhiPS2). In this research we observed the initial response to water deficit of 84 unique genotypes, 70 Vitis vinifera subsp. vinifera and 14 Vitis vinifera subsp. sylvestris accessions. The experiment was conducted in a greenhouse in both 2022 and 2023, involving self-rooted cuttings exposed to water stress and compared to a well-watered control. Multifactorial analysis of variance was used to examine the effects of genotype, treatment, replicate, date and time of measurement on gsw, E, ETR, PhiPS2. In both years gsw and E were significantly influenced by all parameters except replicate, while ETR wasn’t significantly influenced by treatment in second year and PhiPS2 in first year. Due to the observed significance of the interaction between genotype and treatment across all parameters in both years, we employed the pairwise comparisons of treatment levels within each genotype with Bonferroni correction. In this study, a non-destructive high-throughput method for rapid screening of the initial physiological response to water deficit is briefly presented, in which the grapevine genotypes studied are divided into two distinct groups.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Luka Marinov1*, Domagoj Ivan Žeravica2, Katarina Lukšić1, Ana Mucalo1, Maja Ozretić Zoković1, Toni Safner3, Goran Zdunić1

1 Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
2 University of Dubrovnik, Dubrovnik, Croatia
3 University of Zagreb, Faculty of Agriculture, Zagreb, Croatia

Contact the author*

Keywords

water stress, genotype, stomatal conductance, sylvestris, vinifera

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Soil Temperature and Climate Change: Implications for Mediterranean Vineyards 

More frequent and extreme temperatures and droughts pose challenges to the wine sector in Mediterranean Europe. Soil is crucial to sustain the equilibrium of ecosystems, economic growth and people’s prosperity worldwide. In viticulture, soils are a major component of the terroir and do influence vine’s growth, yield and berry composition. Soil temperature (ST) affects soil´s physical, chemical and biological processes and also crop growth. The impact of ST becomes even stronger when dealing with row crops such as grapevine, when considering the increased exposition to radiation. However, the impact of ST on crop performance remains poorly described, especially for extreme climatic conditions.

A DNA-free editing approach to help viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 

The sustainability of viticulture hinges on maintaining quality and yield while reducing pesticide use. Promising strides in this direction involve the development of clones with enhanced disease tolerance, particularly through the knockout of plant susceptibility genes. Knocking out of Downy Mildew Resistant 6 (DMR6) led to increased levels of endogenous salicylic acid (SA), a regulator of immunity, resulting in enhanced tolerance to Downy Mildew (DM) and other diseases in various crops.

Challenges for the Implementation of commercial inoculum of arbuscular fungi in a commercial Callet vineyard (Vitis vinifera L.)

Over the past 70 years, scientific literature has consistently illustrated the advantageous effects of arbuscular mycorrhiza fungi (AMF) on plant growth and stress tolerance. Recent reviews not only reaffirm these findings but also underscore the pivotal role of AMF in ensuring the sustainability of viticulture. In fact, various companies actively promote commercial inoculants based on AMF as biofertilizers or biostimulants for sustainable viticulture. However, despite the touted benefits of these products, the consistent effectiveness of AMF inoculants in real-world field conditions remains uncertain.

Consumer perception of wine bottle weight and its impact on sustainability

In the context of sustainability, this study evaluated consumer perception regarding the impact of glass bottle weight on wine valuation.

Comparison between the volatile chemical profile of two different blends for PDO “Valpolicella Superiore”

Valpolicella is a famous wine producing region located in the north of Verona close to Garda lake and owes its fame above all to the production of two Protected Designation of Origins (PDOs) withered wines: Amarone and Recioto. Nowadays the production of another PDO, Valpolicella Superiore is gaining more attention by the consumers, increasing the interest of the wineries to improve the quality of this wines