terclim by ICS banner
IVES 9 IVES Conference Series 9 Postharvest ozone treatment in grapevine white cultivars: Effects on grape volatile composition

Postharvest ozone treatment in grapevine white cultivars: Effects on grape volatile composition

Abstract

During postharvest management, the metabolism of fruits remains active and continuous physico-chemical changes occur. Ozone treatment has an elicitor effect on secondary metabolites and the treatment conditions can influence the grape response to the stress (Bellincontro et al., 2017; Botondi et al., 2015). Regarding volatile organic compounds (VOCs), previous studies showed that ozone treatment during postharvest dehydration induces the biosynthesis of terpenes in Moscato bianco grapes (Río Segade et al., 2017). It is well known that grape VOCs greatly influence the organoleptic properties of wines, particularly terpenes in aromatic varieties. Therefore, the aim of this study was to know the VOCs response to oxidative stress during postharvest ozone treatment in Galician white cultivars Albariño, Godello and Blanco Lexítimo (Vitis vinifera L.) from Ribeira Sacra wine region (Galicia, Spain). Grape samples from 2021 and 2022 vintages were exposed during 24 hours to ozone (30 mg/L) and air (control) at 10 ºC. Grape free and glycosylated volatile compounds were determined by SPE/GC–MS.

The results obtained showed that the ozone treatment effect on grapes volatiles depends of cultivar and vintage studied. In general, ozone caused an increase of total content of terpenes in all cultivars, however a decrease of C6 compounds was also observed. In free fraction an increase of terpenes was observed in all cultivars by ozone application. However, in bound fraction, terpenes, C13-norisoprenoids and esters showed an increase in Godello (2021) and Blanco lexítimo (2022). Free and bound C6 compounds decreased in all cultivars in 2022 vintage.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Mar Vilanova1,4*, Bianca S. Costa1, María Fandiño2, Marta Rodríguez-Febereiro2, Rubén Pérez3, Javier Cancela2,4

1 Instituto de Ciencias de la Vid y el Vino, 26007 Logroño (España)
Universidade de Santiago de Compostela – EPSE, 27002 Lugo (España)
Adega Ponte da Boga, Castro Caldelas, 32764 Ourense (España)
CropQuality: Crop stresses and their effects on quality, Associate Unit USC-CSIC(ICVV)

Contact the author*

Keywords

Galicia, terpenes, C6 compounds, volatile organic compounds, grapes

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Relevance of an immunoassay test for rapid detection of Botrytis cinerea in ‘Ugni blanc’ musts and wines

A new immunoassay kit, called Botrytis Lateral Flow Device has been tested to detect Botrytis cinerea on musts and wines. The comparison of the immunoassay result with the quantitative analysis of usual markers (gluconic acid, sugars and polyols) showed the relevance of this innovative tool.

Agroclimatic characterization of Monreale DOC appellation for vine growing

This paper presents the results of an agroclimatic study of the viticulture area called DOC Monreale (Pa), Italy, which was carried out with the aim to supply a working instrument supporting viticulture planning.

Effect of redox mediators on the activity of laccase from Botrytis cinerea against volatile phenols

Volatile phenols namely 4-ethylphenol and 4-ethylguaiacol are formed by enzymatic decarboxylation of hydroxycinnamic acids by Brettanomyces yeasts to give vinylphenols and subsequent reduction of the vinyl group to form the correspondent ethylphenols. The presence of these compounds in wine affects negatively its aromatic quality, conferring unpleasant animal and phenolic odor when present in quantities above the olfactory detection threshold [1]. Several methods have been described to remove these undesirable compounds from wines, including the use laccase enzymes [2, 3]. Due to this, the aim of this work was to evaluate the effect of several natural redox mediators on the activity of Botrytis cinerea laccase against these volatile phenols.

Mapping intra-plot topsoil diversity of Burgundy vineyards (Aloxe-Corton, France) from very high spatial resolution (VHSR) images

In this work, we present a method based on very high spatial resolution (VHSR) aerial images acquired in the visible domain and that map soil surface diversity at the hillslope

Vitiforestry as innovative heritage. Adaptive conservation of historical wine-growing landscapes as response to XXI century’s challenges.

Traditional agricultural and agro-pastoral systems (prior to industrial revolution) often have the characteristic of being multiple systems, in which multiple crops are hosted simultaneously on the same plot. currently research suggests to study more in depth the potential of multiple agricultural systems in order to detect those characteristics of multiple agrarian systems that could allow modern viticulture to adapt to the challenges posed by climate change: rising temperatures with impacts on the phenological cycle of the vine, resurgence of plant deseases, extreme soil washout phenomena and hail storms, among others.