terclim by ICS banner
IVES 9 IVES Conference Series 9 Characterization of the adaptive mechanisms of grapevine rootstocks to iron deficiency induced by lime stress

Characterization of the adaptive mechanisms of grapevine rootstocks to iron deficiency induced by lime stress

Abstract

Iron (Fe) deficiency is one of the important nutritional disorders for grapevine growing in alkaline and calcareous soils. Although Fe is an abundant element in soil, several factors limiting its availability, particularly the high levels of calcium carbonate or bicarbonate in soil, leading to a remarkable reduction in grapevine growth and productivity. The use of Fe chlorosis-tolerant rootstocks seems to be a cost-effective and efficient way to maintain Fe balance. Morphological and physiological changes occur in plants to cope with low Fe availability, including enhancement of ferric chelate reductase activity and altering root system by increasing lateral roots and root hairs. However, the mechanisms underlying these responses grapevine rootstocks are still unclear. Our study aimed to decipher the physiological and molecular mechanisms to prevent iron deficiency chlorosis under high lime conditions of different tolerant rootstocks. Our results confirmed different responses related to rootstock genotype (Fercal, 3309C) in root biomass, ferric chelate reductase activity and organic acid contents depending on direct (-Fe) or indirect (+Fe+BiC) Fe deficiency. Currently expression studies are performed to conclude on Fe uptake, transport and relocation, including their regulation signals e.g. transcription factors and phytohormones. Findings of this study will contribute to our knowledge on rootstock traits and optimize our strategy for vine nutrition.  

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Sarhan Khalil1, Arianna Lodovici2, Rebeka Strah3, Astrid Forneck1, Laura Zanin2, Nicola Tomasi2, Maruša Pompe Novak3, Michaela Griesser*1

1 University of Natural Resources and Life Sciences, Vienna (BOKU), Institute of Viticulture and Pomology, Austria
2 University of Udine, Department of Agricultural, Food, Environmental and Animal Sciences, Italy
3 National Institute of Biology, Department of Biotechnology and Systems Biology, Slovenia

Contact the author*

Keywords

Fe deficiency, Chlorosis, Bicarbonate, Ferric chelate reductase, RNA-seq

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Aroma compounds involved in the fruity notes of red wines potentially adapted to climate change.

Currently, climate change represents one of the major issues for the wine sector. The increasing temperature already recorded and expected in the upcoming years reduce the vegetative cycle of the grape varieties planted in Bordeaux area, affecting the physicochemical parameters of grapes and consequently, the quality of wine. From a sensory point of view, the attenuation of the fresh fruity character in some varietals is accompanied by the accentuation of dried-fruit notes [1]. As a new adaptive and ecological strategy on global warming, some winegrowers have initiated changes in the Bordeaux blend of vine varieties using late-ripening grape varieties [2]. 

Zoning like base instrument for the agronomist’s work in vineyard

Ad una prima analisi l’interesse dimostrato dal settore produttivo nei confronti della zonazione vitivinicola è da ricondursi al fatto che dopo i primi approcci puramente accademici

Spur-pruning cordon for ‘Barbera’ vines in Piedmont

The traditional pruning system in Piedmont (North-West Italy) is the Guyot system; it requires trained personnel, difficult to find, and it does not permit the mechanization of winter pruning, thus it is very expensive. An alternative technique that could allow the reduction of the vineyard management costs could be the spur-pruning which is simpler to perform and fully mechanized.

Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Terroir et marché : exemples de stratégie pour les vins d’une petite région (Muscadet – Anjou – Touraine)

The designations of origin of the Loire Valley wine have been recognized according to customs and notoriety established over the centuries since the Middle Ages. There are four main production basins going up the Loire, from Nantes to the Sancerrois region: Nantes, Anjou-Saumur, Touraine and the vineyards of the Centre. In each of these basins, there is a wide range of appellations of origin which has been established according to a logic which may not seem obvious to the uninformed.