Terroir 2016 banner
IVES 9 IVES Conference Series 9 Electromagnetic conductivity mapping and harvest zoning: deciphering relationships between soil and wine quality

Electromagnetic conductivity mapping and harvest zoning: deciphering relationships between soil and wine quality

Abstract

Using electromagnetic conductivity mapping and GIS technology, we identified two unique soil zones within a 0.8-hectare Cabernet Franc block in central Virginia, USA. For three vintages we implemented a differential harvest and experimental winemaking based on soil zoning and noted that each zone produces unique wines despite the fact that both consist of the same rootstock, clone, row orientation, trellis system, vine age and undergo the same farming practices.

Significant differences observed between the two lots, particularly potassium (K+) levels and pH of the fruit and wine, have been consistent from vintage to vintage. Our findings suggest a relationship between soil physical characteristics, site hydrology, soil chemistry, nutrient levels in the vine and fruit, and wine chemistry (specifically K+ and pH).

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Ernest BEASLEY IV, MS, CPG (1), Benoit PINEAU (2), Lucie MORTON (3)

(1) HydroGeo Environmental, LLC, 418 East Main Street, Charlottesville, Virginia 22902
(2) Pollak Vineyards, 330 Newtown Road, Greenwood, Virginia 22943
(3) Vitipiont International Research Centre, PO Box 5607, Charlottesville, Virginia 22905

Contact the author

Keywords

geophysics, viticulture, terroir, soil, management zoning, potassium, wine, precision viticulture

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Influence of cover crops in a Tempranillo vineyard grown under the edaphoclimatic conditions of the Appellation of Origin Rueda

The way to manage the vineyard soils has certainly changed in Spain during the last years. Traditionally, the vineyards were tilled, but this growing technique has been replaced in some vineyards by the bare soil with herbicide

Development and application of CRISPR/Cas in grapevine

The development and application of CRISPR (clustered regularly interspaced short palindromic repeats)/Cas (CRISPR-associated protein) technologies have revolutionized genome editing in plants due to its simplicity, high efficiency, and versatility. As an economically important fruit crop worldwide, grapevine genome editing using CRISPR/Cas technologies has also been reported these years. Here we introduce the development briefly of the most popular CRISPR/Cas9 system and also the state-of-the-art CRISPR technologies developed so far. Moreover, we summarize CRISPR/Cas9-mediated applications for gene functional study and trait improvement in grapevine.

Yeast interactions in chardonnay wine fermentation: impact of different yeast species using ultra high resolution mass spectrometry

During alcoholic fermentation, when yeasts grow simultaneously, they often do not coexist passively and in most cases interact with each others

La zonazione della D.O.C. Bolgheri (Castagneto C.): aspetti metodologici ed applicativi

The results of the first step of the zoning study carried out in Bolghery appellation area (Castagneto Carducci, Tuscany) in the 1993-1995 period have been recently published. Quality factors of Bolgheri appellation and different “terroirs ” were identified.

From soil to canopy, the diversity of adaptation strategies  to abiotic constraints in grapevine

Climate change is here. One of the main consequences is an increase in the frequency and severity of abiotic stresses which mostly occur in a combined manner. Grapevine, which grows in a large diversity of pedo-climatic conditions, has presumably evolved different mechanisms to allow this widespread adaptation. Harnessing the genetic diversity in these mechanisms will be central to the future of viticulture in many traditional wine growing areas. The interactions between the scion and the rootstock through grafting add an additional level of diversity and adaptive potential to explore.
At the physiological level, these mechanisms are related to processes such as root system development and functioning (water and nutrient uptake), interactions with the soil microbiome, gas exchange regulation, hydraulic properties along the soil-plant-atmosphere continuum, reserve storage, short and long distance signaling mechanisms and plasticity for some of these traits.