Terroir 2016 banner
IVES 9 IVES Conference Series 9 Electromagnetic conductivity mapping and harvest zoning: deciphering relationships between soil and wine quality

Electromagnetic conductivity mapping and harvest zoning: deciphering relationships between soil and wine quality

Abstract

Using electromagnetic conductivity mapping and GIS technology, we identified two unique soil zones within a 0.8-hectare Cabernet Franc block in central Virginia, USA. For three vintages we implemented a differential harvest and experimental winemaking based on soil zoning and noted that each zone produces unique wines despite the fact that both consist of the same rootstock, clone, row orientation, trellis system, vine age and undergo the same farming practices.

Significant differences observed between the two lots, particularly potassium (K+) levels and pH of the fruit and wine, have been consistent from vintage to vintage. Our findings suggest a relationship between soil physical characteristics, site hydrology, soil chemistry, nutrient levels in the vine and fruit, and wine chemistry (specifically K+ and pH).

Download the PDF

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Ernest BEASLEY IV, MS, CPG (1), Benoit PINEAU (2), Lucie MORTON (3)

(1) HydroGeo Environmental, LLC, 418 East Main Street, Charlottesville, Virginia 22902
(2) Pollak Vineyards, 330 Newtown Road, Greenwood, Virginia 22943
(3) Vitipiont International Research Centre, PO Box 5607, Charlottesville, Virginia 22905

Contact the author

Keywords

geophysics, viticulture, terroir, soil, management zoning, potassium, wine, precision viticulture

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Influence of nitrogen source on expression of genes involved in aroma production in Saccharomyces uvarum

Saccharomyces uvarum has interesting properties that can be exploited for the production of fermented beverages. Particularly, the cryotolerance and capacity to produce high amounts of volatile compounds offers new opportunities for the wine industry.

Read More

Tracking the origin of Tempranillo Tinto through whole genome resequencing and high-throughput genotyping  

Grapevine cultivars are vegetatively propagated to maintain their varietal characteristics. This process of multiplication leads to spontaneous somatic mutations that can eventually generate a variant phenotype, of potential interest for cultivar improvement and innovation. However, regardless their phenotypic effect, somatic mutations stack in the genome, and they can be used to reveal the origin and dissemination history of ancient cultivars. Here, a stringent somatic variant calling over whole genome resequencing data from 35 ‘Tempranillo Tinto’ clones or old vines from seven Iberian winemaking regions revealed 135 single nucleotide variations (SNVs) shared by some of the clonal lines.

Read More

Les sols du cru de Bonnezeaux, Thouarcé, Anjou, France

Le cru de Bonnezeaux est une des appellations prestigieuses des vins liquoreux et moelleux des Coteaux du Layon et sa réputation est ancienne. L’INAO a effectué sa délimitation en 1953. Le vignoble est situé au nord de la ville de Thouarcé et au sud du village de Bonnezeaux, le long du versant rive droite du Layon, exposé au sud-ouest. La superficie du vignoble est de 156 ha.

Read More

Use of fumaric acid on must or during alcoholic fermentation

Fumaric acid has been approved by the OIV in 2021 for its application on wine to control the growth and activity of lactic acid bacteria. Fumaric acid is currently being evaluated by the OIV as an acidifier of must and wine. Investigations during the 2023 vintage provided further information on its use on must or during AF, thus completing information provided during the previous vintage.

Read More

New insights on thiol precursors catabolism by yeast during wine fermentation: identification of the N-Acetyl-L-Cysteine conjugate

Understanding the catabolism of thiol precursors is essential for understanding the revelation of varietal thiols in wine. For many years, knowledge of these precursors has been limited to the S-conjugates of glutathione, cysteine (Cys3SH) and the dipeptides g-GluCys and CysGly, without being able to explain the full origin of 3-sulfanylhexan-1-ol (3SH) in wines

Read More