Terroir 2016 banner
IVES 9 IVES Conference Series 9 The “resources profile®”: a relevant decision and support system for adapting viticultural practices to soils agronomic properties and limiting their environmental impacts

The “resources profile®”: a relevant decision and support system for adapting viticultural practices to soils agronomic properties and limiting their environmental impacts

Abstract

Soil is a three-dimensional complex system, which constitutes a major component of Terroir. Soil characteristics strongly influence vine development, grape oenological potentialities and thus wine quality and style.

Soil profile description by means of pits is essential for a relevant characterization of the soil. However, the interpretation of results is very difficult for non-specialists, as for most of advisors or winegrowers, due to the multitude of parameters and their variability within the soil profile.

We propose here a novel method to represent soil parameters variability, integrating thickness and depth of the different horizons, providing an operational Decision and Support System (DSS) for winegrowers and advisors.

For each parameter, soil profile is represented by a vertical block divided in 10 centimeters layers, in order to highlight the thickness of the different horizons. According to the parameter value, a specific color code, based on analytical references, is applied for each horizon. This method has been applied on different soil parameters : coarse fragments content, clay content, slaking and compaction index, carbonate content, pH, organic content and stock, carbon/nitrogen ratio, cation exchange capacity, exchangeable cations contents, base saturation percentage.

This method, called « Resources Profile® », has been tested on a large number of soil types, representative of soils variability in Bordeaux wine production area (France). It allows to easily visualize soil parameters variability within soil profile and to evaluate agronomic properties, such as hydrological soil properties, organic and calcic status, mineral resources or degradation sensitivities.

We believe that the « Resources Profile® » is a relevant DSS for adapting viticultural practices to soils characteristics and for limiting their environmental impacts. This DSS is likely to facilitate the spread of soil science knowledge to the vinegrowing industry.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

M Christen (1), L Cazenave (1), M Guinoiseau (1), E Beauquesne (2), P Guilbault (1)

(1) Chambre d’Agriculture de la Gironde – Vinopôle Bordeaux-Aquitaine, 39 rue Michel Montaigne – CS 20115 33295 Blanquefort Cedex, France
(2) AUREA Agrosciences, 39 rue Michel Montaigne – CS 20115, 33295 Blanquefort Cedex, France

Contact the author

Keywords

winegrowing soils, soil profiles, soil horizons, soil analysis, agronomic properties, viticultural practices, Decision and Support System

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast Assimilable Nitrogen and Sugar content.

Hydroxytyrosol (HT) is well known for its potent antioxidant activity and anticarcinogenic, antimicrobial, cardioprotective and neuroprotective properties. One possible explanation to its origin in wines is the synthesis from tyrosol, which in turn is produced from the Ehrlich pathway by yeasts. This work aims to explore the factors that could increase the final content as the initial concentration of yeast assimilable nitrogen (YAN) and sugar. Two different concentrations of YAN were proved between 210mg/L and 300 mg/L. Additionally, two different concentrations of sugar were used: 100g/L and 240 g/L. Alcoholic fermentations in synthetic must were performed with the strain QA23.

The impact of differences in soil texture within a vineyard on vine development and wine quality

Marlborough Sauvignon Blanc has rapidly gained an international reputation for style and quality. The extent to which this can be attributed to the climate, soils or vineyard management is at present unclear. However, the young alluvial soils of the Wairau Plains are considered to play an important role in determining this unique wine style. Marked changes in soil texture occur on the Wairau Plains over short distances.

Influence of the type of flavonol and the presence of mannoproteins in the copigmentation with malvidin 3-O-glucoside

To study the copigmentation between different wine flavonols (myricetin, quercetin, kaempferol, isorhamnetin and syringetin 3-O-glucosides) and malvidin

Classification of the wine-growing environment of Central Mancha (Spain). First works

This paper describes a zoning study performed on a vast territory of around 86,500 hectares, situated in the countryside area of La Mancha Central (Castilla-La Mancha). The aim of the study was to classify the environment according to a small number of ecological criteria, establish the relevant territorial units and generate thematic maps with the different levels of criteria employed and synthetic maps by crossing these criteria.

Water deficit impacts grape development without dramatically changing thiol precursor levels

The use of new fungus disease-tolerant grapevine varieties is a long-term and promising solution to reduce chemical input in viticulture. However, little is known about the effects of water deficit (WD) on the thiol aromatic potential of new varieties coming up from breeding programs. Varietal thiols such as 3-sulfanylhexan-ol (3SH), 4-methyl-4-sulfanylpentan-2-one (4MSP) and their derivatives are powerful aromatic compounds present in wines coming from odorless precursors in grapes, and could contribute to the wine typicity of such varieties.