Terroir 2016 banner
IVES 9 IVES Conference Series 9 The “resources profile®”: a relevant decision and support system for adapting viticultural practices to soils agronomic properties and limiting their environmental impacts

The “resources profile®”: a relevant decision and support system for adapting viticultural practices to soils agronomic properties and limiting their environmental impacts

Abstract

Soil is a three-dimensional complex system, which constitutes a major component of Terroir. Soil characteristics strongly influence vine development, grape oenological potentialities and thus wine quality and style.

Soil profile description by means of pits is essential for a relevant characterization of the soil. However, the interpretation of results is very difficult for non-specialists, as for most of advisors or winegrowers, due to the multitude of parameters and their variability within the soil profile.

We propose here a novel method to represent soil parameters variability, integrating thickness and depth of the different horizons, providing an operational Decision and Support System (DSS) for winegrowers and advisors.

For each parameter, soil profile is represented by a vertical block divided in 10 centimeters layers, in order to highlight the thickness of the different horizons. According to the parameter value, a specific color code, based on analytical references, is applied for each horizon. This method has been applied on different soil parameters : coarse fragments content, clay content, slaking and compaction index, carbonate content, pH, organic content and stock, carbon/nitrogen ratio, cation exchange capacity, exchangeable cations contents, base saturation percentage.

This method, called « Resources Profile® », has been tested on a large number of soil types, representative of soils variability in Bordeaux wine production area (France). It allows to easily visualize soil parameters variability within soil profile and to evaluate agronomic properties, such as hydrological soil properties, organic and calcic status, mineral resources or degradation sensitivities.

We believe that the « Resources Profile® » is a relevant DSS for adapting viticultural practices to soils characteristics and for limiting their environmental impacts. This DSS is likely to facilitate the spread of soil science knowledge to the vinegrowing industry.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

M Christen (1), L Cazenave (1), M Guinoiseau (1), E Beauquesne (2), P Guilbault (1)

(1) Chambre d’Agriculture de la Gironde – Vinopôle Bordeaux-Aquitaine, 39 rue Michel Montaigne – CS 20115 33295 Blanquefort Cedex, France
(2) AUREA Agrosciences, 39 rue Michel Montaigne – CS 20115, 33295 Blanquefort Cedex, France

Contact the author

Keywords

winegrowing soils, soil profiles, soil horizons, soil analysis, agronomic properties, viticultural practices, Decision and Support System

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Heat requirements for grapevine varieties is essential information to adapt plant material in a changing climate

Precocity for fruit ripening is a genetically determined characteristic that is highly variable from one cultivar to another. In traditional wine-growing regions of Europe, growers have used this property to adapt the vines to local climatic conditions in order to maximize terroir expression

Characterization and modelling of water flow on vineyard soil. Effect of compaction and grass cover

In the Burgundy vineyard, frequent tractor traffic and management of inter-rows alternating grass cover and chemical weed-control lead to structural soil contrast between row and inter-row. The aim of this study was to characterize and model water flow in relation with topsoil structure modifications induced by these practices. Void ratio of the different soil volumes were determined using bulk density measurements.

Release and perception of γ-nonalactone and massoia lactone in the red wine matrix: impact of ethanol and acidity

Climate change (CC) is altering grape/wine composition, challenging wine sensory quality. Rising temperatures increase grape sugar levels, with higher wine ethanol (EtOH) contents, reduce total acidity (TA) converging with increased pH and lead to the accumulation of CC odorous markers such as γ-nonalactone (γ-C9) and massoia lactone (ML).

Shoot positioning: effect on physiological, vegetative and reproductive parameters

[English version below]

On a étudié durant deux saisons de croissance (2002/2003 et 2003/2004) l’effet de l’orientation vertical des rameaux sur les paramètres physiologiques, végétatifs et reproductifs dans la région de Stellenbosch dans un vignoble du cépage Merlot sur 99 R conduite à espalier et taillé a cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m. L’irrigation a été appliquée quand la baie avait la dimension d’un pois et a la véraison.

A zoning study of the viticultural territory of a cooperative winery in Valpolicella

The Valpolicella hilly area, north of Verona, is highly vocated for viticulture but its vineyards are sometimes characterized by very different soil and microclimate conditions which can greatly affect their oenological potential.