terclim by ICS banner
IVES 9 IVES Conference Series 9 How sensor technologies combined with artificial intelligence increase the efficiency in grapevine breeding (research): current developments and future perspectives

How sensor technologies combined with artificial intelligence increase the efficiency in grapevine breeding (research): current developments and future perspectives

Abstract

Viticulture and grapevine breeding programs have to face and adapt to the rapidly changing growing conditions due to the ongoing climate change, the scarcity of resources and the demand for sustainability within the whole value chain of wine production. In times of highly effective and cost-efficient genotyping technologies routinely applied in plant research and breeding, the need for comparable high-speed and high-resolution phenotyping tools has increased substantially. The disciplines of grapevine research, breeding and precision viticulture picked up this demand – mostly independent from each other – by the development, validation and establishment of different sensor technologies in order to extend management strategies or to transform labor-intensive and expensive phenotyping.

Although aims, usage and expenses of applying digital tools differ, the requested outcome is similar: objective, precise and reliable data for plant evaluation with high spatial and temporal resolution. For grapevine research and breeding, fast and possibly non-destructive data acquisition is crucial in order to capture phenotypic behaviors throughout the season, e.g. plant health after heat waves (grape sunburn). Depending on the trait of interest, we established pipelines for high-throughput data acquisition under standardized lab conditions and for in-field applications by ground-based platforms. Automated data analysis is furthermore of outstanding importance to reliably extract phenotypic traits from sensor data without the need of permanent user interaction. Therefore, efficient sensors combined with AI-based data analysis are the most powerful tools we used to extract and predict complex traits like yield potential, canopy health (both using field images) or Botrytis bunch rot resilience.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Katja Herzog*, Anna Kicherer, Nagarjun Malagol, Ludger Hausmann, Oliver Trapp, Reinhard Töpfer

Julius Kühn-Institut, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany

Contact the author*

Keywords

High-throughput phenotyping, digital trait detection, yield prediction, grapevine health, quantitative trait locus (QTL) analysis

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Pratiques de taille et développement des jeunes vignes

Dans le cadre de TerclimPro 2025, Gonzaga Santesteban a présenté l’article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8465

Precision viticultural strategy for managing intra-vineyard variability in grape aroma using UAV-based vigour indices

In several cultivars, such as Gewürztraminer and Riesling, grape and wine aromas are determined by volatile terpenoids.

Wine industry, digital transformation, and sustainability: a systematic literature 

This paper aims to (i) identify the state of the art regarding digital transformation in the transition to sustainability in the wine industry, (ii) analyze the adoption of digital technologies at different stages of the winemaking process and their contribution to the triple bottom line of sustainability, and (iii) present a research agenda that facilitates the development of the field, providing contributions to both literature and managerial practice.

Ecophysiological characterisation of terroir effects on Vitis vinifera L. Chardonnay and pinot noir in south african cool climate regions

Terroir encompasses environmental (climate, geology, soil and topography), genetic (cultivar and clone) and human factors (oenological and viticultural practices). Climate change brings about shifts in the suitability of a region for the growth of specific grapevine cultivars. This study focused on climatic and fruit parameters (berry size, weight, pH, total acidity (TA) and phenolics) to characterise the terroir effect in Vitis vinifera L. cultivars Chardonnay and Pinot Noir vineyards in the Cape South Coast region (Walker Bay and Elgin).

Under-vine cover crops as a management tool for irrigated Mediterranean vineyards: agronomic implications and changes in soil physical and biological properties 

Cover crops are increasingly considered in Mediterranean climate vineyards due to a combination of agronomic and regulatory considerations. However, the soil under the vines themselves is typically kept free of vegetation by mechanical plowing or herbicide spraying. Taking into account that these practices may convey a number of non-favourable economic and environmental implications, and the fact that drip irrigation can ease the use of cover crops under the vines, the aim of this work was to evaluate the agronomic implications and the changes in soil physical and biological properties caused by an under-vine cover crop in a Mediterranean area.