terclim by ICS banner
IVES 9 IVES Conference Series 9 How sensor technologies combined with artificial intelligence increase the efficiency in grapevine breeding (research): current developments and future perspectives

How sensor technologies combined with artificial intelligence increase the efficiency in grapevine breeding (research): current developments and future perspectives

Abstract

Viticulture and grapevine breeding programs have to face and adapt to the rapidly changing growing conditions due to the ongoing climate change, the scarcity of resources and the demand for sustainability within the whole value chain of wine production. In times of highly effective and cost-efficient genotyping technologies routinely applied in plant research and breeding, the need for comparable high-speed and high-resolution phenotyping tools has increased substantially. The disciplines of grapevine research, breeding and precision viticulture picked up this demand – mostly independent from each other – by the development, validation and establishment of different sensor technologies in order to extend management strategies or to transform labor-intensive and expensive phenotyping.

Although aims, usage and expenses of applying digital tools differ, the requested outcome is similar: objective, precise and reliable data for plant evaluation with high spatial and temporal resolution. For grapevine research and breeding, fast and possibly non-destructive data acquisition is crucial in order to capture phenotypic behaviors throughout the season, e.g. plant health after heat waves (grape sunburn). Depending on the trait of interest, we established pipelines for high-throughput data acquisition under standardized lab conditions and for in-field applications by ground-based platforms. Automated data analysis is furthermore of outstanding importance to reliably extract phenotypic traits from sensor data without the need of permanent user interaction. Therefore, efficient sensors combined with AI-based data analysis are the most powerful tools we used to extract and predict complex traits like yield potential, canopy health (both using field images) or Botrytis bunch rot resilience.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Katja Herzog*, Anna Kicherer, Nagarjun Malagol, Ludger Hausmann, Oliver Trapp, Reinhard Töpfer

Julius Kühn-Institut, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany

Contact the author*

Keywords

High-throughput phenotyping, digital trait detection, yield prediction, grapevine health, quantitative trait locus (QTL) analysis

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Ozone to improve the implantation of Lachancea thermotolerans for improving pH in warm areas in wines with low SO2 levels

Una de las biotecnologías más potentes para disminuir el pH en vinos de zonas cálidas y en variedades de pH elevado es el uso de la levadura no-saccharomyces lachancea thermotolerans. Esta especie es capaz de formar ácido láctico a partir de azúcares, reduciendo al mismo tiempo ligeramente el grado alcohólico. Por lo tanto, mejora dos de los principales problemas de los vinos de regiones afectadas por el calentamiento global. El ácido láctico es un ácido orgánico con una buena integración sensorial en el sabor del vino, y también química y biológicamente estable durante el envejecimiento del vino.

Read More

Méthodologie pour application et valorisation des études de terroir dans les caves cooperatives des Côtes du Rhône (France)

L’appellation d’origine contrôlée “Côtes du Rhône” se caractérise par une très forte implantation du mouvement coopératif. Afin de mieux exploiter le potentiel qualitatif de leurs terroirs, plusieurs coopératives élaborent des “cuvées terroir”, résultat des sélections de vendanges provenant de différents secteurs.

Read More

The true cost of the vineyard landscape enhancement. First results in the Venezia biodistrict 

The research is part of the “Ecovinegoals” project, financed by Interreg Adrion funds. It aims to encourage the adoption and dissemination of agroecological practices in intensive wine-growing areas. The study focuses on cost analysis of the wine-growing landscape enhancement in an organic winery in order to provide a useful tool for winemakers to direct their investments in green infrastructures. One of the Italian pilot areas of the Ecovinegoals project is the Venezia Biodistrict, characterized by viticulture in a flat reclamation area of 105,800 hectares.

Read More

Influence of agrophotovoltaic on vine and must in a cool climate

The current energy crisis means that interest in agrophotovoltaics has increased significantly. The reason behind this is that the system aims to combine agricultural production with energy production. During the three-year period from 2020 to 2022, the effects of photovoltaic panels on the vine, the yield and the quality of the must were studied in Walenstadt in northern Switzerland, an area with a cool, humid climate. 65 Pinot noir vines were planted in the 160m2 study area. Because of the large edge effects, only 3 repetitions with 4 vines each could be created. A significantly lower leaf infestation by Plasmopara viticola was observed among the panels in each of the three years.

Read More

An automated cooling system to mitigate thermal and radiative stresses in Pignoletto white grapes

In the context of increasingly hot and dry summers, the adoption of innovative irrigation technologies has become essential for maintaining grape production while minimizing water use.

Read More