terclim by ICS banner
IVES 9 IVES Conference Series 9 Combination of NIR multispectral information acquired from a ground moving vehicle with AI methods to assess the vine water status in a Tempranillo (Vitis vinifera L.) commercial vineyard

Combination of NIR multispectral information acquired from a ground moving vehicle with AI methods to assess the vine water status in a Tempranillo (Vitis vinifera L.) commercial vineyard

Abstract

Increasing water scarcity and unpredictable rainfall patterns necessitate efficient water management in grape production. This study proposes a novel approach for monitoring grapevine water status in a commercial vertically-shoot-positioned Vitis vinifera L. Tempranillo vineyard using non-invasive spectroscopy with a battery of different AI methods to assess vineyard water status, that could drive precise irrigation. A contactless, miniature NIR spectrometer (900-1900 nm) mounted on a moving vehicle (3 Km/h) was employed to collect spectral data from the vines’ northeast side along six dates in season 2021.Grapevines were monitored at solar noon using stem water potential (Ψs) as reference parameter of plant water status. At each date, 36 measurements of Ψs were taken making a total of 396 data in the whole season. AI techniques, including linear regression, gaussian process regression (GPR) support vector machine (SVM), and neural networks, trained with Levenberg-Marquardt (LM) and Scaled Conjugate Gradient (SCG) algorithms were implemented in MATLAB (using the Regression Learner and Natural Net Fitting apps) to analyze the spectral data and predict vine water status. The optimized GPR model achieved the best performance, with a determination coefficient (R2P) above 0.83 and a root mean squared error of prediction (RMSEP) of 0.112 MPa. However, several neural network models trained with the LM algorithm exhibited superior performance, with R2P values over 0.92 and RMSEP values of approximately 0.080 MPa. This study demonstrates the potential of non-invasive spectroscopy combined with AI methods for accurate prediction of grapevine water status, paving the way for precision irrigation in vineyards.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Fernando Rubio-Ordoyo1, María Paz Diago,1,2, Ignacio Barrio1,2, Juan Fernández-Novales1,2*

1 Department of Agriculture and Food Science. University of La Rioja. C/Madre de Dios 53. 26007. Logroño, (La Rioja) Spain
2 Institute of Sciences of Vine and Wine (CSIC, University of La Rioja, La Rioja Government) Finca La Grajera. Ctra. de Burgos Km 6. 26007. Logroño. (La Rioja). Spain

Contact the author*

Keywords

Vine water status, NIR spectrophotometer, Stem water potential, Gaussian Regression Process, Levenberg-Marquardt algorithm

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Dialing in remote measurements of grapevine water stress by incorporating whole plant physiological responses

Context and purpose of the study. Current remote sensing strategies rely heavily on reflectance data and energy balance modelling using thermal imagery to estimate crop water use and stress.

Sustainable vineyard management at the regional scale: insights from a Swiss winegrowing region

Swiss wine producers are faced to high production costs and low-priced wine imports.

Wine microbial diversity and cross-over applications: emerging results and future perspectives

AIM: Cross-over applications are an emerging technological approach in food microbiology where a microorganism from one traditional specific fermentation process is used to improve quality and safety in another agri-food production/chain (Dank et al., 2021). A complex microbial diversity is found in association with fermentation in wine, including Saccharomyces, non-Saccharomyces and malolactic bacteria,  all microorganisms versatile in terms of enological utilisation (Tempère et al., 2018). Here, we propose a systematic literature review highlighting the existing trends and possible future applications related to cross-over exploitation of wine-related microbiota. 

METABOLIC INTERACTIONS OF SACCHAROMYCES CEREVISIAE COCULTURES: A WAY TO EXTEND THE AROMA DIVERSITY OF CHARDONNAY WINE

Yeast co-inoculations in winemaking have been investigated in various applications, but most often in the context of modulating the aromatic profiles of wines. Our study aimed to characterize S. cerevisiae interactions and their impact on wine by taking an integrative approach. Three cocultures and corresponding pure cultures of S. cerevisiae were characterized according to their fermentative capacities, the chemical composition and aromatic profile of the associated Chardonnay wines. The various strains studied within the cocultures showed different behaviors regarding their development.

Implementation of hyperspectral image analysis for evaluating table grape quality on bunch and berry level

Typically, subjective, and visual methods are used by grape growers to assess harvest maturity. These methods may not accurately represent the maturity of an entire vineyard – especially if extensive and representative sampling was not used. New technologies have been investigated for improved harvest management decisions. Spectroscopy methods utilizing the near-infrared region of the light spectrum is one such technology investigated as an alternative to classic methods and particularly the application of hyperspectral imaging (HSI) has recently gained attention in research. HIS is a spectroscopic technique that obtains hundreds of images at different wavelengths collecting spectral data for each pixel in the sample i.e., providing both spectral and spatial data.