terclim by ICS banner
IVES 9 IVES Conference Series 9 Oospore germination dynamics and disease forecasting model for a precision management of downy mildew 

Oospore germination dynamics and disease forecasting model for a precision management of downy mildew 

Abstract

Downy mildew, caused by Plasmopara viticola, is the most economically impactful disease affecting grapevines. This polycyclic pathogen triggers both primary and secondary infection cycles, resulting in significant yield losses when effective disease control measures are lacking. Over the winter, the pathogen survives by forming resting structures, the oospores, derived from sexual reproduction, which produce the inoculum for primary infections. To optimize grapevine downy mildew control and obtain the desired levels of production while minimizing chemical inputs, it is crucial to optimize the timeframe for fungicide application. Disease forecasting models are useful to identify the infection risk. However, the prediction of primary infections is still a considerable challenge. A prior investigation revealed that the duration required for oospores to germinate (t) decreases as grapevines become susceptible to P. viticola. This study aimed to integrate oospore germination data with insights from the EPI forecasting model in ten vineyards located in Franciacorta, an important Italian viticultural area. The research was performed from grapevine sprouting (April) until bunch closure (July), over three consecutive years (2021-2023). Disease incidence and severity were assessed in untreated plots. Results indicated a simultaneous reduction in t corresponding to the infection risk signaled by the EPI model. A posteriori assessment highlighted the usefulness of biological data in defining the primary infection timing and the accuracy of the model in predicting the disease epidemics. In conclusion, the adoption of the EPI model integrated with the oospore germination assays significantly contributed to formulating a rational treatment strategy.

DOI:

Publication date: 14/06/2024

Issue: Open GPB 2024

Type: Poster

Authors

Giuliana Maddalena, Beatrice Lecchi*, Silvia Laura Toffolatti

Università degli Studi di Milano, Dipartimento di Scienze Agrarie e Ambientali – DISAA, Via Celoria 2, 20133 Milano

Contact the author*

Keywords

downy mildew, forecasting model, oospore germination, disease management, infection risk

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines

Agricultural sustainability requires production systems that maintain yields while preserving soil health and ecosystem functions.

Stomatal restrictions to photosynthesis in grapevine cultivars grown in a semiarid environment

Diurnal changes in the leaves of field-grown grapevine (Vitis vinifera L.) cultivars Syrah and Tempranillo were followed over summer 2009 with respect to gas exchanges. Net photosynthetic rate (AN) of both cultivars rapidly increased in the morning, decreasing slowly until the late afternoon, when reached the lowest values.

Toward a model of grape proanthocyanidin extraction during vinification

PAs are compartmentalised within the grape berry, and differ in their composition and degree of extractability. Within each compartment, the CWM limits PA extraction firstly by its degree of permeability and secondly its ability to complex with PA molecules.

Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

Grapevines (Vitis vinifera L.) are plants of great economic importance, with over 80% of grape production dedicated to wine production, yielding more than 258 million hectoliters annually [1].

Assessment of antimicrobial effect of chitosan extracted from different sources against unwanted wine microorganisms

During wine production process high attention to the microbiological control from fermentation of the grape must to bottling is necessary. In fact, control of the indigenous microflora of the grape ensures correct fermentation activity of the inoculated starter, while control of the microorganisms in the finished wine is essential to prevent wine spoilage and to ensure the dominance of the desired bacteria when malolactic fermentation is required (Mas and Portillo, 2022).