terclim by ICS banner
IVES 9 IVES Conference Series 9 Investigating water stress-related seasonal and spatial patterns and the possible links with juice and wine compositional parameters

Investigating water stress-related seasonal and spatial patterns and the possible links with juice and wine compositional parameters

Abstract

The mapping of spatial variability in vineyards offers the potential to implement zonal management strategies with the aim to optimize economic benefits and increase sustainability by managing natural resources, such as water used for irrigation, more optimally. This study characterized the (natural) variability in plant water status in a commercial Cabernet Sauvignon block, using remote sensing techniques, and identified the impact of this variability on the yield, and juice and wine composition. From the field data collected over two growing seasons, we demonstrated that remote sensing techniques are a practical and powerful tool for mapping spatial variability within vineyard blocks. The results of this study show the presence of consistent spatial patterns over seasons and highlight the potential of using monitoring techniques to categorize distinct zones within the vineyard with a clear impact on quality parameters, especially in the most water stressed vines, exhibiting higher levels of anthocyanins, tannins, polymeric pigments, total phenolic index, and colour density compared to low water stress vines. Correlation analysis demonstrated significant and complex relationships between water stress and various parameters. Notably, canopy parameters determined by remote sensing techniques emerged as a key influencer, showing correlations with vinicultural parameters like pruning weight, number of bunches, and yield.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Anke Berry1, Melane A. Vivier1, Carlos Poblete-Echeverria1*

1 South African Grape and Wine Research Institute (SAGWRI), Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

Contact the author*

Keywords

Spatial variability, Precision viticulture, Remote sensing, water stress, juice and wine composition

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The vascular connections in grafted plants under examination

Aims: Decreasing longevity of vineyards due to the increase in the infection of different grapevine trunk diseases is a growing concern, and could be related to the quality of grafting. The main aim of this study was to evaluate the use of xylem hydraulic conductivity measurements as a potential indicator for the quality of vascular connections in

Assessment of antimicrobial effect of chitosan extracted from different sources against unwanted wine microorganisms

During wine production process high attention to the microbiological control from fermentation of the grape must to bottling is necessary. In fact, control of the indigenous microflora of the grape ensures correct fermentation activity of the inoculated starter, while control of the microorganisms in the finished wine is essential to prevent wine spoilage and to ensure the dominance of the desired bacteria when malolactic fermentation is required (Mas and Portillo, 2022).

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Ochratoxin a degradation by Botrytis cinerea laccase: effect of oenological factors and redox mediators

This study evaluates the effect of different oenological factors and natural mediators on the degradation of Ochratoxin A (OTA) using Botrytis cinerea laccase.

Enological technics to enhance the aromatic qualities of white spirits 

Eugenol has been identified as a quality marker in armagnac white spirits. In particular, those produced from the Baco blanc variety, the only hybrid variety authorised in a French PDO, bred since 1898 from noah (vitis labrusca x v.riparia) and folle blanche (v. Vinifera). The varietal compound of Baco blanc, eugenol has many original properties.