terclim by ICS banner
IVES 9 IVES Conference Series 9 Protection of genetic diversity: maintenance and developements of a grapevine genebank in Hungary

Protection of genetic diversity: maintenance and developements of a grapevine genebank in Hungary

Abstract

Among the items preserved in gene banks, the old standard and autochthonous varieties represent an increasing value, since these varieties may have properties to make their cultivation more effective under changing climatic conditions. The increasingly extreme weather is a huge challenge for the viticulture. Collectional varieties can also play important role in protection against pests and pathogens. A genebank ensures not only the preservation of rare varieties, but also gives the opportunity for more knowledge and research of these varieties.
Our main goal is to further develop national grape database, namely collecting and managing ampelographic and ampelometric descriptive data (OIV descriptors), imaging files, providing information on the origin of the varieties based on the data related to their pedigree, including parents, family trees and offspring.
We examine all 1.570 items in our gene bank with special attention to about 117 grape varieties autochthonous to the Carpathian Basin. From this collection more than 50 varieties can neither be found in national genebanks, nor in larger international collections, such as Bakhtiori Chernyi, Balsare Blanc, Cornucopia, Jabizlak, Piros Gránát, Kárpáti Rizling, Krabljak, Sesh i Zi, Polombina, or Tuingirni kara. Some of them are native to the Carpathian Basin, while others are mostly oriental origin. The genebank contains individuals propagated from the methuselah vine stock of Europe, such as the 450-500-year-old Rosa Menna di Vacca in city of Pécs (validated by SSR markers). Our research is also enriched by the Zametovka variety growing in Maribor (Slovenia), which considered as the oldest vine in Europe.
As a result of our work, the database system will also provide data obtained by molecular methods (SSR, SNP), which identify the genotypes supporting for the discovery of further relationships and for further research about the origin of the domesticated grapevine.
The most important international and autochthonous varieties of the genebank will be analyzed on berry skin and flesh anthocyanin composition as well as aroma profiles.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Krisztian Gaal1, Janos Werner1, Balazs Szabo1, Martin Pour Nikfardjam2, Peter Teszlak1

1 University of Pécs, Research Institute for Viticulture and Enology H-7634 Pécs, Pázmány P.u.4., Hungary
2 Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau D-74189 Weinsberg Weinsberg Traubenplatz 5, Germany

Contact the author*

Keywords

Grapevine, Germplasm, Autochthonous varieties, Maintenance, Clonal selection, Breeding

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Understanding the physiological responses of Sauvignon blanc vines to sequential extreme weather events: implications for vineyard management in a changing climate

Climate plays a predominant role in vines’ growth and productivity and several environmental variables are already known to pose challenges to grapevine production and the horticultural industry as a whole. In this context, a number of extreme weather events already occurring and expected to occur in the next decades even more frequently and with higher magnitude results from current climate change scenario. The aim of this study was to examine the physiological responses of roots, leaves, and berries of Vitis vinifera cv. Sauvignon blanc to consecutive and combined stressors simulated in a semi-controlled environment.

Nematode vectors, grape fanleaf virus (GFLV) incidence and free virus vine plants obtaining in “Condado de Huelva” vineyards zone

The « Condado de Huelva » Registered Appellation Origin Mark (RAOM) is located in the Province of Huelva, in the southwest of Andalucía (Spain), being limited by the Atlantic Ocean and the Province of Sevilla. « Zalema », a white high productive grapevine plant is its major cultivar. The predominant rootstocks used are « Rupestris du Lot », « Castel 196-17 », « Couderc 161-49 », Couderc 33-09 », « Richter 110 » and « Millardet 41-B ». Traditionally, « Zalema » cv. has been dedicated to the elaboration of amber, bouquet-flavoured wines and in the last years mainly to young, fruit-flavoured white table wines.

A new graphical interface as a tool to integrate data from GC-MS and UPLC-MS-QTOF: new compounds related with port wine aging

Port wine value is related to its molecular profile resulting from the changes occurring during the ageing period. It is of empirical knowledge that the style is greatly affected by the oxidation regimens, i.e. bottle versus barrel storage

Barbera d’Asti: the characterization of the vineyard sites

[English version below]

L’objectif de l’étude est de mettre en évidence les différences rencontrées entre les vins Barbera d’Asti, qui sont produits en AOC. Celles-ci sont imputées aux terroirs caractérisés selon les facteurs pédologiques, climatiques, et qui conduisent à des différents potentiels viticoles et œnologiques. Il est proposé une individualisation des sous-zones.

Exploring the impact of grape pressing on must and wine composition

Pressing has a relevant impact on the characteristics of the must and subsequently on white wines produced [1]. Therefore, the adequate management of pressing can lead to the desired extraction of phenols and other grape compounds (i.e. Organic acids), aromas and their precursors, allowing the production of balanced wines [2]. This aspect is especially important to sparkling wine where the acidity and pH, and the content of phenols affect its longevity and the expected sensory character.