terclim by ICS banner
IVES 9 IVES Conference Series 9 Protection of genetic diversity: maintenance and developements of a grapevine genebank in Hungary

Protection of genetic diversity: maintenance and developements of a grapevine genebank in Hungary

Abstract

Among the items preserved in gene banks, the old standard and autochthonous varieties represent an increasing value, since these varieties may have properties to make their cultivation more effective under changing climatic conditions. The increasingly extreme weather is a huge challenge for the viticulture. Collectional varieties can also play important role in protection against pests and pathogens. A genebank ensures not only the preservation of rare varieties, but also gives the opportunity for more knowledge and research of these varieties.
Our main goal is to further develop national grape database, namely collecting and managing ampelographic and ampelometric descriptive data (OIV descriptors), imaging files, providing information on the origin of the varieties based on the data related to their pedigree, including parents, family trees and offspring.
We examine all 1.570 items in our gene bank with special attention to about 117 grape varieties autochthonous to the Carpathian Basin. From this collection more than 50 varieties can neither be found in national genebanks, nor in larger international collections, such as Bakhtiori Chernyi, Balsare Blanc, Cornucopia, Jabizlak, Piros Gránát, Kárpáti Rizling, Krabljak, Sesh i Zi, Polombina, or Tuingirni kara. Some of them are native to the Carpathian Basin, while others are mostly oriental origin. The genebank contains individuals propagated from the methuselah vine stock of Europe, such as the 450-500-year-old Rosa Menna di Vacca in city of Pécs (validated by SSR markers). Our research is also enriched by the Zametovka variety growing in Maribor (Slovenia), which considered as the oldest vine in Europe.
As a result of our work, the database system will also provide data obtained by molecular methods (SSR, SNP), which identify the genotypes supporting for the discovery of further relationships and for further research about the origin of the domesticated grapevine.
The most important international and autochthonous varieties of the genebank will be analyzed on berry skin and flesh anthocyanin composition as well as aroma profiles.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Krisztian Gaal1, Janos Werner1, Balazs Szabo1, Martin Pour Nikfardjam2, Peter Teszlak1

1 University of Pécs, Research Institute for Viticulture and Enology H-7634 Pécs, Pázmány P.u.4., Hungary
2 Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau D-74189 Weinsberg Weinsberg Traubenplatz 5, Germany

Contact the author*

Keywords

Grapevine, Germplasm, Autochthonous varieties, Maintenance, Clonal selection, Breeding

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Impact of aging on dimethyl sulfide (DMS) in Corvina and Corvinone wines

Dimethyl sulfide (DMS) is a low molecular weight sulfur compound produced in wine during aging by the chemical degradation of S-Methyl-L-methionine (SMM). Investigating the aromatic profile of Amarone commercial wines from different wineries, it was found that DMS presented a high variation in concentration across wine samples ranging from 2.88 to 64.34 μg/L, which potentially can

Différenciation de parcelles de Chenin du Val de Loire, a l’aide de l’etude des flores fongiques des raisins, en utilisant l’outil DGGE

Depuis le millésime 2002, une étude est menée sur la diversité de la flore fongique de parcelles du cépage chenin, situées essentiellement sur les appellations de Vouvray et Montlouis ; deux appellations séparées par le fleuve nommé la Loire. Les parcelles se situent dans des conditions pédoclimatiques différentes, qui se retrouvent au travers des suivis de maturité et l’état sanitaire.

Enological characters of thirty vines in four different zones of Tuscany

In the last few years the development of HPLC techniques together with multivariate statistical methods allowed to set methodics of large discriminant and classing efficacy in the study of wine-grapes.

Influence of maceration time and temperature on some bioactive compounds in Malvazija istarska white wines

The rising trend of moderate wine consumption as a part of a healthy lifestyle promotes white wines with higher phenolic content because of their bioactive properties. Duration and temperature of the maceration process have a marked impact on the content and composition of wine phenolics. The aim of this study was to explore the effect of applying maceration processes of different durations and temperature on total phenolic content and flavan-3-ol compounds concentration of Malvazija istarska (Vitis vinifera L.) wines, an autochthonous Croatian white grape variety. Vinification took place at the Institute of Agriculture and Tourism (Poreč) where pre-fermentative two days cryomaceration treatment at 8 °C (CRYO), seven days maceration treatment at 16 °C (M7), and prolonged post-fermentative maceration treatments at 16 °C for 14 days (M14), 21 day (M21), and 42 days (M42) were studied and compared to non-maceration control treatment (C). Total phenolic content was determined by the Folin-Ciocalteu colorimetric method using a UV/VIS spectrophotometer and the results were expressed as gallic acid equivalents (mg/L GAE).

Vine growing description of Aeolian archipelago

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano.