Learning from remote sensing data: a case study in the Trentino region 

Cover crops in vineyards have been extensively studied, as the choice of grass species and their management significantly influence soil properties and vine performance.

Rosé is leading the fastest growth wine category which hit a 40% increase since 2002. France accounts for over a third (34%) of global consumption followed by the US

In California vineyards, irrigation is considered as one of the most important decisions growers will make. Recent research has revealed that decisions of when to begin irrigation and how much water to apply have considerable consequences for final grape quality and hence wine quality. However, it is unclear whether and to what extent the average winegrape grower uses objective data to begin irrigating or to determine the amount of water to apply.

The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.

In winemaking, the use of wood products alternative to barrels, has become a useful tool for the achievement of numerous oenological objectives, including the fast release of desirable volatile and polyphenolic compounds, colour stabilization, and important economic advantages if compared to the traditional barrel production. Among a huge array of variables, the wood format, the vinification protocol, especially the moment of the infusion of the woods and the exposed surface area of the alternative woods are of relevant significance, since they may influence the speed and intensity of the aroma transfer from the wood to the wine defining different sensory profiles.