terclim by ICS banner
IVES 9 IVES Conference Series 9 Learning from remote sensing data: a case study in the Trentino region 

Learning from remote sensing data: a case study in the Trentino region 

Abstract

Recent developments in satellite technology have yielded a substantial volume of data, providing a foundation for various machine learning approaches. These applications, utilizing extensive datasets, offer valuable insights into Earth’s conditions. Examples include climate change analysis, risk and damage assessment, water quality evaluation, and crop monitoring. Our study focuses on exploiting satellite thermal and multispectral imaging, and vegetation indexes, such as NDVI, in conjunction with ground truth information about soil type, land usage (forest, urban, crop cultivation), and irrigation water sources in the Trentino region in North-East of Italy. Trentino, characterized by diverse landscapes ranging from forests to crop fields, is notable for its grapevine cultivation, a significant contributor to the Italian wine industry. Our research aims to analyze the past two decades of satellite data (NASA and Copernicus) using supervised and unsupervised learning methods. The objective is to develop models for soil classification, assessing crop health and growth stage (phenology), and optimizing water management practices, specifically in the context of tree crops (mainly vineyards and apple orchards) in this region. This analytical approach seeks to contribute to a more systematic understanding of the environmental and agricultural dynamics in Trentino, facilitating informed and sustainable land management practices.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Marco Moretto1*, Luca Delucchi1, Roberto Zorer1, Pietro Franceschi1

1 Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (Trento), Italy

Contact the author*

Keywords

machine learning, remote sensing, Trentino, soil, water

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Somatic embryogenesis and polyploidy in grapevine: morphological shoot and leaf traits variations

Somatic embryogenesis (SE) has been used in a variety of biotechnology applications such as virus elimination, cryopreservation, induced mutagenesis and genetic transformation. The SE induction process may cause DNA alterations and ploidy changes, which may provide a source of genetic variability useful for the improvement of agronomic characteristics of plants. This research aims at investigating the spontaneous alterations of the genome in grapevine plants regenerated through SE. Regenerants obtained from different embryogenic events from three different grapevine genotypes (Catarratto, Frappato and Nero d’Avola) were analysed.

European consumer preference for wines made from fungus resistant grape varieties

Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine quality. This study evaluates how European wine consumers assess wines made from new FRGVs in comparison to traditional V. vinifera varieties. Most of them were grown in the same vineyard. Four white (Calardis Blanc, Muscaris, Sauvignac, Cabernet Blanc) und three red (Satin Noir, Cabernet Cortis, Laurot) FRGV were compared to Riesling, Sauvignon blanc, Muskateller, Cab. Sauvignon and Merlot. For each FRGV, different styles were vinified using standardized protocols.

An alternative for reducing calcium in wine and lowering the risk of insoluble salt formation

Wine minerals, including calcium, derive mainly from grape berry extraction, but they could also arise from winemaking additives, processing aids, and other sources.

Evaluation of new fem grapevine varieties resistant to the main fungal diseases

Context and purpose of the study. The genetic improvement of grapevines at the Edmund Mach Foundation (FEM) has evolved significantly since its inception, and its philosophy on sustainable viticulture through crossbreeding techniques aligns with the urgent need to reduce chemical use in agriculture.

Oenological identity and technological challenges of PIWI varieties

Disease-resistant grapevine varieties (PIWI) represent one of the most relevant achievements of contemporary grapevine breeding, developed in response to increasing environmental pressures, climate change, and the need to reduce pesticide inputs in viticulture.