terclim by ICS banner
IVES 9 IVES Conference Series 9 Learning from remote sensing data: a case study in the Trentino region 

Learning from remote sensing data: a case study in the Trentino region 

Abstract

Recent developments in satellite technology have yielded a substantial volume of data, providing a foundation for various machine learning approaches. These applications, utilizing extensive datasets, offer valuable insights into Earth’s conditions. Examples include climate change analysis, risk and damage assessment, water quality evaluation, and crop monitoring. Our study focuses on exploiting satellite thermal and multispectral imaging, and vegetation indexes, such as NDVI, in conjunction with ground truth information about soil type, land usage (forest, urban, crop cultivation), and irrigation water sources in the Trentino region in North-East of Italy. Trentino, characterized by diverse landscapes ranging from forests to crop fields, is notable for its grapevine cultivation, a significant contributor to the Italian wine industry. Our research aims to analyze the past two decades of satellite data (NASA and Copernicus) using supervised and unsupervised learning methods. The objective is to develop models for soil classification, assessing crop health and growth stage (phenology), and optimizing water management practices, specifically in the context of tree crops (mainly vineyards and apple orchards) in this region. This analytical approach seeks to contribute to a more systematic understanding of the environmental and agricultural dynamics in Trentino, facilitating informed and sustainable land management practices.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Marco Moretto1*, Luca Delucchi1, Roberto Zorer1, Pietro Franceschi1

1 Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (Trento), Italy

Contact the author*

Keywords

machine learning, remote sensing, Trentino, soil, water

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Effect of malolactic fermentation in barrels or stainless steel tanks on wine composition. Influence of the barrel toasting

Ellagitannin, anthocyanin and woody volatile composition of Cabernet Sauvignon wines aged in oak barrels for 12 months was evaluated. Depending on the container where malolactic fermentation (MLF) was carried out, two wine modalities were investigated: wines with MLF carried out in stainless steel tanks and barrel-fermented wines. Three toasting methods (medium toast, MT; medium toast with watering, MTAA; noisette) were considered for ageing of each wine modality. Sensory analyses (triangle and rating tests) were also performed. Two-way ANOVA of the raw experimental data revealed that the toasting method and the container where MLF took place, as well as the interaction between both factors, have a significant influence (p < 0.05) on ellagitannin, anthocyanin and woody volatile profiles of Cabernet Sauvignon wines.

Read More

Australia’s Wine Future: A Climate Atlas

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...
Read More

Non Saccharomyces wine yeasts: emerging trends and challenges in winemaking

In the past, the contribution of non-Saccharomyces yeasts in winemaking has always been considered negative for their limited enological attitude if compared with Saccharomyces cerevisiae. In recent decades there has been a reevaluation of the role of non-Saccharomyces wine yeasts especially when used in combination and in support with S. cerevisiae (mixed fermentation). In this regard, selected non-Saccharomyces yeasts could be profitable used to give distinctive features, to enhance flavor and aroma complexity and to reduce the ethanol content of wines. Further emerging trends in the use of these yeasts are related to their role as bioprotectants and producers of health promoters compounds.

Read More

Response of Albariño to local environmental conditions in Uruguay

Albariño is a white cultivar that has been recently promoted in Uruguay due to its ability to maintain high berry quality even in adverse climate conditions during ripening. This study aims to assess the effect of different topographic conditions on Albariño agronomic behavior and oenological potential.

Read More

Influence of soil characteristics on vine growth, plant nutrient levels and juice properties: a multi-year analysis

Soil physical and chemical properties affect vine nutrition, as indicated by leaf and petiole nutrient content, in a way that may directly impact wine properties.

Read More