terclim by ICS banner
IVES 9 IVES Conference Series 9 Application of Hyper Spectral Imaging for early detection of rachis browning in table grapes

Application of Hyper Spectral Imaging for early detection of rachis browning in table grapes

Abstract

Rachis browning is a common abiotic stress that occurs during postharvest storage, leading to a decrease in commercial value of table grapes and resulting in significant economic losses. Its early detection could enable the implementation of preventive strategies. In this report, we show the feasibility of a non-destructive early detection of browning based on Hyper Spectral Imaging (HSI). Furthermore, rachis samples were subjected to transcriptomic analysis to understand putative pathways causing differences in browning within varieties. The onset of visible browning of rachis was quantified with ImageJ software analysis in six different table grape varieties (red and white). The varieties investigated are novel table grapes obtained in an ongoing breeding program at CREA-VE in Southern Italy. After harvesting, the bunches were packed in cardboard boxes and stored for two weeks at 2°C with 95% relative humidity to evaluate the shelf-life. The berries were not removed from the grape bunch to follow the onset of browning on the same bunches. Anyway, due to differences in cluster and berry size, the internal area of the rachides was not always visible. Therefore, changes were followed in the apical portion of the rachides. A Specim IQ camera was employed for image detection in the laboratory and the Specim IQ Studio software was used to detect Areas Of Interest (AOIs). Differences in both the visible and Near Infra-Red (NIR) spectral regions were detected before the onset of browning of the rachides. It was possible to observe different changes in the spectral profiles among the varieties.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Teodora Basile1*, Carlo Bergamini1, Lucia Rosaria Forleo1, Flavia Angela Maria Maggiolini1, Margherita D’Amico1, Antonio Domenico Marsico1, Rocco Perniola1, Luca Nerva2, Walter Chitarra2, Maria Francesca Cardone1

1 Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA-VE), via Casamassima 148, 70010 Turi (BA), Italy
2 Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (TV), Italy

Contact the author*

Keywords

Vitis vinifera, postharvest, image analysis

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Vitiforestry as innovative heritage. Adaptive conservation of historical wine-growing landscapes as response to XXI century’s challenges.

Traditional agricultural and agro-pastoral systems (prior to industrial revolution) often have the characteristic of being multiple systems, in which multiple crops are hosted simultaneously on the same plot. currently research suggests to study more in depth the potential of multiple agricultural systems in order to detect those characteristics of multiple agrarian systems that could allow modern viticulture to adapt to the challenges posed by climate change: rising temperatures with impacts on the phenological cycle of the vine, resurgence of plant deseases, extreme soil washout phenomena and hail storms, among others.

Read More

Proposal for the development of a framework for a globally relevant wine sector climate change adaptation strategy

Climate change is impacting wine production in all parts of the world in highly variable ways that may change the expression of terroir, from rapid loss of viability right through to highly beneficial aspects that increase suitability

Read More

The pyramidal organization of AOC in France: a process of identification and valorisation of terroirs

English version: Result of their history, some famous French wine countries such as Burgundy, Bordeaux or Alsace, have a hierarchical organization of their Appellations of Controlled Origin (AOC): AOC regional, communal, Premier Cru, Grand Cru.

Read More

Application to the wine sector of European Convention on the landscapes

The landscape is defined by the European convention of the landscape (Florence, October 20, 2000) like part of the territory as perceived by the populations, whose character results from the action of natural and/or human factors and their interrelationships. This convention is based on the contribution cultural, ecological, environmental, social of the landscapes and aims at a reinforcement of the tools of protection and valorization in particular in the agricultural policies, of regional planning and town planning. Moreover, it encourages a step of identification and qualification of the landscapes and underlines the need for developing the sensitizing and the training of the actors concerned.

Read More

Des enjeux individuels à l’action collective

With the Federation of Wine Syndicates of Anjou and the Wine Syndicate of Angevin for direct sale to the Property, the Higher School of Agriculture of Angers was led to carry out, in 1995, a survey of winegrowers in Maine and Loire, with a view to grouping the supply of some of the wines intended for direct sale (Huet, 1995).

Read More