Valorisation of nutraceutical and health-related properties of wine-grapes of Emilia-Romagna Italian region
Abstract
In this work, results about the composition in polyphenols and polyamines in important wine-grape cultivars from the Emilia-Romagna region are presented. Spectrophotometric and HPLC analyses suggest that especially coloured berries are particularly rich of antioxidant species (stilbenes and catechins). Potential allergenic capability of biogenic amines was also characterized.
Publication date: July 3, 2024
Issue: Macrowine 2010
Type: Article
Authors
Department of Experimental Evolutionary Biology, University of Bologna, Via Irnerio 42, 40126, Bologna, I.
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Keywords
polyphenols, catechins, stilbenes