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IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2010 9 Molecular effects of stress and vineyard management 9 Valorisation of nutraceutical and health-related properties of wine-grapes of Emilia-Romagna Italian region

Valorisation of nutraceutical and health-related properties of wine-grapes of Emilia-Romagna Italian region

Abstract

In this work, results about the composition in polyphenols and polyamines in important wine-grape cultivars from the Emilia-Romagna region are presented. Spectrophotometric and HPLC analyses suggest that especially coloured berries are particularly rich of antioxidant species (stilbenes and catechins). Potential allergenic capability of biogenic amines was also characterized.

Publication date: July 3, 2024

Issue: Macrowine 2010

Type: Article

Authors

Nunzio TANGO, Maura FERRI, Annalisa TASSONI

Department of Experimental Evolutionary Biology, University of Bologna, Via Irnerio 42, 40126, Bologna, I.

Contact the author*

Keywords

polyphenols, catechins, stilbenes

Tags

IVES Conference Series | Macrowine | Macrowine 2010

Citation

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