terclim by ICS banner
IVES 9 IVES Conference Series 9 Organic mulches improve vine vigour, yield and physiological response in a semi-arid region

Organic mulches improve vine vigour, yield and physiological response in a semi-arid region

Abstract

Recycled organic mulch within the row in vineyard floor management has become an interesting ecological strategy to adapt the crop to climate change consequences in semi-arid regions.

This study aimed to assess the impact of three recycled organic mulches [straw (STR), grape pruning debris (GPD), and spent mushroom compost (SMC)] and two conventional soil management practices [herbicide (HERB) and under-row tillage (TILL)] on vegetative vigour (NDVI), production (kg/plant), and physiological parameters (δ13C in grapes and leaf gas exchange during four grapevine phenology stages). Additionally, temperature and water soil parameters were collected at three soil depths. Data was collected during the 2021 and 2022 grapevine growing seasons in La Rioja, Spain.

The SMC treatment increased vegetative plant growth compared to HERB and GPD and higher production values than TILL and HERB. These differences were attributed to higher water content during flowering to veraison period.Physiologically, there were no δ13C grape differences among soil management treatments due to irrigation applications during veraison and maturation, blurring potential effects on δ13C. Regarding leaf gas exchange, SMC showed higher Water Use Efficiency (WUEi: photosynthesis/stomatal conductance) at flowering and setting in both years. However, during veraison and maturation, stomatal conductances decreased due to elevated climatic stress. In 2021, STR and SMC exhibited higher stomatal conductances during veraison and maturation, resulting in a decline in WUEi. In contrast, in 2022, characterized by warmer and drier conditions, low conductances were observed, masking differences between soil treatments. Organic mulch treatments, especially SMC, improved plant capacities in semi-arid regions.

DOI:

Publication date: July 23, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Andreu Mairata1*, David Labarga1, Miguel Puelles1, Luis Rivacoba1, Javier Portu1, Alicia Pou1

1Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Ctra. Burgos Km. 6, 26007 Logroño, Spain

Contact the author*

Keywords

water use efficiency, soil management, carbon isotope discrimination, mulching, yield

Tags

IVES Conference Series | OpenGPB | OpenGPB2024

Citation

Related articles…

Soil monoliths, soil variability and terroir

Aim: The aim of this work is educating people about soil variability and terroir. Soil monoliths are used to educate the wine industry about how to describe a soil profile, interpret the soil formation processes operating in a particular soil profile and consequently the impact of soil properties on vine growth, fruit quality and wine production. Soil monoliths are a permanent artistic tool for educating, research and management of soil variability.  

Characterization of bunch compactness and identification of associated genes in a diverse collection of cultivars of Vitis vinifera L.

Compactness is a complex trait of V. vinifera L. and is defined ultimately by the portion of free space within the bunch which is not occupied by the berries. A high degree of compactness results in poor ventilation and consequently a higher susceptibility to fungal diseases, diminishing the quality of the fruit. The easiness to conceptualize the trait and its importance arguably contrasts with the difficulty to measure and quantify it. However, recent technical advancements have allowed to study this attribute more accurately over the last decade. Our main objective was to explore the underlying genetics determining bunch compactness by applying updated phenotyping methods in a collection of V. vinifera L. cultivars with a wide genetic diversity.

Authenticating the geographical origin of wine using fluorescence spectroscopy and machine learning

Wine is a luxury product and a global beverage steeped in history and mystery. Over time, various regions have become renowned for the quality of wines they produce, which adds considerable value to the regions and the brands. On the whole, the international wine market is worth many hundreds of billions of dollars, which attracts unscrupulous operators intent on defrauding wine consumers.

Free and bound terpene profile of recovered minority white grape varieties by GC × GC-TOFMS

Climate change presents a significant challenge for actual viticulture. In this context, recovering minority grape varieties can be a crucial strategy to ensure resilience, particularly those capable of maintaining quality and aromatic complexity under water stress.

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins. Specific organoleptic characteristics of wine are influenced by environmental factors such as soil and climate. By deconstructing the effect of measurable soil and climate parameters on grape and wine aroma compounds,