terclim by ICS banner
IVES 9 IVES Conference Series 9 Organic mulches improve vine vigour, yield and physiological response in a semi-arid region

Organic mulches improve vine vigour, yield and physiological response in a semi-arid region

Abstract

Recycled organic mulch within the row in vineyard floor management has become an interesting ecological strategy to adapt the crop to climate change consequences in semi-arid regions.

This study aimed to assess the impact of three recycled organic mulches [straw (STR), grape pruning debris (GPD), and spent mushroom compost (SMC)] and two conventional soil management practices [herbicide (HERB) and under-row tillage (TILL)] on vegetative vigour (NDVI), production (kg/plant), and physiological parameters (δ13C in grapes and leaf gas exchange during four grapevine phenology stages). Additionally, temperature and water soil parameters were collected at three soil depths. Data was collected during the 2021 and 2022 grapevine growing seasons in La Rioja, Spain.

The SMC treatment increased vegetative plant growth compared to HERB and GPD and higher production values than TILL and HERB. These differences were attributed to higher water content during flowering to veraison period.Physiologically, there were no δ13C grape differences among soil management treatments due to irrigation applications during veraison and maturation, blurring potential effects on δ13C. Regarding leaf gas exchange, SMC showed higher Water Use Efficiency (WUEi: photosynthesis/stomatal conductance) at flowering and setting in both years. However, during veraison and maturation, stomatal conductances decreased due to elevated climatic stress. In 2021, STR and SMC exhibited higher stomatal conductances during veraison and maturation, resulting in a decline in WUEi. In contrast, in 2022, characterized by warmer and drier conditions, low conductances were observed, masking differences between soil treatments. Organic mulch treatments, especially SMC, improved plant capacities in semi-arid regions.

DOI:

Publication date: July 23, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Andreu Mairata1*, David Labarga1, Miguel Puelles1, Luis Rivacoba1, Javier Portu1, Alicia Pou1

1Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Ctra. Burgos Km. 6, 26007 Logroño, Spain

Contact the author*

Keywords

water use efficiency, soil management, carbon isotope discrimination, mulching, yield

Tags

IVES Conference Series | OpenGPB | OpenGPB2024

Citation

Related articles…

Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Influenza di alcuni aspetti ambientali sul contenuto di stilbeni nel vino nell’area della DOC “Sangiovese di Romagna” (Italia)

The ambition of the zonation of the Doc “Sangiovese di Romagna” is described as 25 siti sperimentali, aventi diversa origine geologica, in cui è stato individuato un vigneto omogeneo per la determinazione dei principali parametri viticoli ed enologici. In seguito è stato analizzato il contentto di stilbeni nei vini al fine di indepth il legame con le charatteristiche geopedologiche. The studio describes the positive relationship between the altitude and the content of the trans -piceide nelle province di Forlì and Ravenna and of the trans -resveratrolo a Ravenna. I suoli con maggiore calcare attivo hanno fornito vini più ricchi in stilbeni.

New molecular evidence of wine yeast-bacteria interaction unraveled by untargeted metabolomic profiling

Bacterial malolactic fermentation (MLF) has a considerable impact on wine quality. The yeast strain used for primary fermentation can consistently stimulate (MLF+ phenotype) or inhibit (MLF- phenotype) malolactic bacteria and the MLF process as a function of numerous winemaking practices, but the molecular evidence behind still remains a mystery. In this study, such evidence was elucidated by the direct comparison of extracellular metabolic profiles of MLF+ and MLF- yeast phenotypes. Untargeted metabolomics combining ultrahigh-resolution FT-ICR-MS analysis, powerful machine learning methods and a comprehensive wine metabolite database, discovered around 800 putative biomarkers and 2500 unknown masses involved in phenotypic distinction.

SENSORY PROFILES AND EUROPEAN CONSUMER PREFERENCE RELATED TOAROMA AND PHENOLIC COMPOSITION OF WINES MADE FROM FUNGUSRESISTANT GRAPE VARIETIES (PIWI)

Planting grape varieties with several resistance loci towards powdery and downy mildew reduces the use of fungicides significantly. These fungus resistant or PIWI varieties (acronym of German Pilzwiderstandsfähig) contribute significantly to the 50% pesticide reduction goal, set by the European Green Deal for 2030. However, wine growers hesitate to plant PIWIs as they lack experience in vinification and are uncertain, how consumer accept and buy wines from these yet mostly unknown varieties. Grapes from four white and three red PIWI varieties were vinified in three vintages to obtain four diffe-rent white and red wine styles, respectively plus one rosé.

Southern Oregon Ava landscape and climate for wine production

The Southern Oregon American Viticultural Area (AVA) consists of the Applegate Valley, Rogue Valley, Umpqua Valley, Elkton Oregon, and Red Hills of Douglas County sub-AVAs (Figure 1) that are some of the many winegrape producing regions found within the intermountain valleys along the west coast of the United States.