terclim by ICS banner

Armenia: historical origin of domesticated grapevine

Abstract

The Armenian Highlands are located on the northern border of Western Asia and stretch up to the Caucasus from the north. Throughout human history, the country has played an important role in connecting the civilizations of Europe and the Near East. A recent large-scale study about the dual domestication origin and evolution of grapes approved that in the Armenian Highlands human and grapevine stories are interlaced through centuries and roots of grapevine domestication are found deep in the Pleistocene, ending 11.5 thousand years ago. Until recently very little was known about the real magnitude of grape germplasm in Armenia. To address the gap in 2017, a nationwide program was launched to collect, conserve, and thoroughly characterize Armenian grapevine germplasm. Obtained results indicated that high genetic and morphological diversity as a source of novel alleles and genotypes is still safeguard in Armenia. A combination of genomic data, nuclear microsatellite markers and ampelography proved useful to determine the identity of collected samples recovered from old vineyards and home gardens, to analyze genetic relationships among two subspecies of Vitis vinifera, to demonstrated existence of gene flow between the wild and cultivated grapevines through overlaps and presence of admixed ancestry values.

Download the full article

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Kristine Margaryan1,2, Avag Harutyunyan3, Bella Grigoryan1, Aramais Mkrtchyan1, Frunz Harutyunyan1

1 Research Group of Plant Genomics, Institute of Molecular Biology of National Academy of Sciences RA, Yerevan 0014, Armenia
2 Research Institute of Biology, Yerevan State University, Yerevan 0025, Armenia
3 National Wine Center, Yerevan 0012, Armenia

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Chemical affinity and binding capacity between pre-purified Cabernet-Sauvignon/Merlot anthocyanins and salivary proteins monitored by UHPLC Q-ToF MS analysis

Apart from pro(antho)cyanidins and tannins, other phenolic compounds in wine or grapes have been shown to interact with salivary proteins and may contribute to overall sensory in-mouth sensations [1, 2]. Anthocyanins are the dominant phenolics in red wine and grape skin [3] , so it is expected that they come into contact and interact with salivary proteins after ingestion.

Read More

French wine sector facing climate change (part. 2) : the implementation of the national strategy

This summary follows this made by Hervé Hannin et al. Entitled “French wine sector facing climate change (part. 1) : a national strategy built on a foresight and participatory approach “. The french wine sector has taken a collective approach to the issue of climate change, and has officially submitted its strategy to the minister of agriculture in 2021. This industry policy is the result of multidisciplinary work carried out through the “laccave” project (metaprogramme accaf, inrae) and its prospective study designed to anticipate climate change in the french wine industry (aigrain p. Et al., 2016). French wine professionals decided to structure a strategy to deal with climate change du in particular to the presentation made at the 2016 OIV congress in Brazil.

Read More

The impact of climate change on wine tourism in Germany

Climate change is profoundly impacting wine tourism in Germany and presents new challenges for wineries.

Read More

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

Read More

Oenological potential of wines and agronomical characterisation of grapes from five white resistant Italian varieties at Serra Gaúcha, Southern Brazil

Rio grande do sul is the main grape producing state in Brazil, with the largest wine-growing area, responsible by 90% of the national production of wines and grape juices. Serra Gaúcha is the main vitivinicultural region, where around 15% of the area is destined to produce wines from vitis vinifera L. grapes. This region presents high rainfall during the grape maturation cycle, a factor that leads to great risk of attacks by fungal pathogens. the use of resistant varieties can reduce the cost and quantity of spraying, improving wine quality, focusing on a sustainable vitiviniculture.

Read More