Armenia: historical origin of domesticated grapevine

Abstract

The Armenian Highlands are located on the northern border of Western Asia and stretch up to the Caucasus from the north. Throughout human history, the country has played an important role in connecting the civilizations of Europe and the Near East. A recent large-scale study about the dual domestication origin and evolution of grapes approved that in the Armenian Highlands human and grapevine stories are interlaced through centuries and roots of grapevine domestication are found deep in the Pleistocene, ending 11.5 thousand years ago. Until recently very little was known about the real magnitude of grape germplasm in Armenia. To address the gap in 2017, a nationwide program was launched to collect, conserve, and thoroughly characterize Armenian grapevine germplasm. Obtained results indicated that high genetic and morphological diversity as a source of novel alleles and genotypes is still safeguard in Armenia. A combination of genomic data, nuclear microsatellite markers and ampelography proved useful to determine the identity of collected samples recovered from old vineyards and home gardens, to analyze genetic relationships among two subspecies of Vitis vinifera, to demonstrated existence of gene flow between the wild and cultivated grapevines through overlaps and presence of admixed ancestry values.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Kristine Margaryan1,2, Avag Harutyunyan3, Bella Grigoryan1, Aramais Mkrtchyan1, Frunz Harutyunyan1

1 Research Group of Plant Genomics, Institute of Molecular Biology of National Academy of Sciences RA, Yerevan 0014, Armenia
2 Research Institute of Biology, Yerevan State University, Yerevan 0025, Armenia
3 National Wine Center, Yerevan 0012, Armenia

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Synthesis of scientific research on the application of mechanized grapevine pruning in the Republic of Moldova

One of the basic problems in the viticulture branch is the improvement of perspective technologies for both vine training systems: with vertical standing and with free position of shoots, adapted to the requirements of complex mechanization.

Sensory study of potential kokumi compounds in wine 

Kokumi is a complex sensation perceived as enhanced palatability. Under the influence of kokumi substances, foods/beverages tastes become more flavorful with increased intensity, spread, continuity, richness, harmony, and punch which are the six related characteristics corresponding to the kokumi sensory concept (Yamamoto & Inui-Yamamoto 2023).

Anticipating consumer preference for low-alcohol wine: a machine learning analysis based on consumption habits and socio-demographics

The global wine consumption landscape is undergoing a transformation, marked by a growing trend towards reduced consumption and a preference for healthier lifestyles. In line with this shift, european union regulation (regulation eu 2021/2117) has recently redefined dealcoholized or partially dealcoholized wine within the wine category.

Lean management to improve sustainability in wine sector: an exploratory study in the Prosecco DOC appellation

The contemporary wine sector confronts a formidable array of challenges, including burgeoning production costs and the constricted availability of natural resources. Heightened consumer awareness regarding sustainability issues further compounds these pressures, compelling companies to adopt more judicious resource utilization strategies. In response to these imperatives, there is a growing recognition of the need to overhaul production methodologies within the wine industry with a view to minimizing inputs and eliminating waste.

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.