Armenia: historical origin of domesticated grapevine

Abstract

The Armenian Highlands are located on the northern border of Western Asia and stretch up to the Caucasus from the north. Throughout human history, the country has played an important role in connecting the civilizations of Europe and the Near East. A recent large-scale study about the dual domestication origin and evolution of grapes approved that in the Armenian Highlands human and grapevine stories are interlaced through centuries and roots of grapevine domestication are found deep in the Pleistocene, ending 11.5 thousand years ago. Until recently very little was known about the real magnitude of grape germplasm in Armenia. To address the gap in 2017, a nationwide program was launched to collect, conserve, and thoroughly characterize Armenian grapevine germplasm. Obtained results indicated that high genetic and morphological diversity as a source of novel alleles and genotypes is still safeguard in Armenia. A combination of genomic data, nuclear microsatellite markers and ampelography proved useful to determine the identity of collected samples recovered from old vineyards and home gardens, to analyze genetic relationships among two subspecies of Vitis vinifera, to demonstrated existence of gene flow between the wild and cultivated grapevines through overlaps and presence of admixed ancestry values.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Kristine Margaryan1,2, Avag Harutyunyan3, Bella Grigoryan1, Aramais Mkrtchyan1, Frunz Harutyunyan1

1 Research Group of Plant Genomics, Institute of Molecular Biology of National Academy of Sciences RA, Yerevan 0014, Armenia
2 Research Institute of Biology, Yerevan State University, Yerevan 0025, Armenia
3 National Wine Center, Yerevan 0012, Armenia

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Unveiling the viticultural heritage of Rachaya, Lebanon: genetic, ampelographic and chemical profiling of local grape varieties

Located in the western bekaa region of lebanon, rachaya is known for its extensive history of viticulture and ideal mediterranean conditions for grapevine cultivation. Despite the area’s importance in grapevine production, there is limited knowledge about the local grape varieties grown there. In this work, we conducted a detailed analysis of five local grapevine varieties in the area, obeidy, kassoufi, foddeh, aswadi, and maryami, of which little is currently known, in comparison to a set of international varieties.

Characterization of a strain of Lachancea thermotolerans, microorganism of choice when facing the climatic challenges of the wine sector

Current climatic challenges in the wine sector require innovative solutions to maintain the quality of wines while adapting oenological practices to changing conditions. This article presents the detailed study of a lachancea thermotolerans strain on matrices typical of the French mediterranean area.

Gastrointestinal digestion of wine sulphites and their effects on human gut microbiota

Sulphites are by far the most widely used additive in the wine industry. In relation to health, the interaction of sulphites with the gut microbiota has not been addressed so far. Following the consumption of wine and other sulphite-containing foods, the gastrointestinal tract and the microbiome are one of the first barriers that these compounds face in the human organism. In this study, we used a previously validated gastrointestinal digestion model (SIMGI®) [1,2] to evaluate the effect of intestinal digestion of wine sulphites on the gut microbiome.

Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Recognizing the influence of alcohol preference on health behaviors is essential for developing tailored interventions that effectively promote healthier lifestyles and optimize disease management strategies in the vulnerable population of patients with cardiometabolic diseases (CMD). The present study aims to provide valuable insights into how alcohol preference relates to dietary habits and medication adherence among patients with CMD diseases.