Terroir 2016 banner
IVES 9 IVES Conference Series 9 Elucidating contributions by vineyard site on volatile aroma characteristics of pinot noir wines

Elucidating contributions by vineyard site on volatile aroma characteristics of pinot noir wines

Abstract

Correlations between vineyard site and wine have, historically, been limited due to lack of uniformity in scion and rootstock clone and lack of controlled pilot-scale winemaking conditions, particularly temperature. Our work aims to minimize these sources of variation by using a single combination of scion and rootstock. In addition, we maintain highly controlled fermentation conditions by using automated 200 L fermentation vessels at the UC Davis Teaching and Research Winery. Grape clusters were hand-harvested from 10 vineyards comprising the same combination of scion clone, Pinot noir clone 667, and rootstock clone, 101-14 Mgt. The vineyards were located from as far south as Santa Maria, CA, USA to as far north as Mendocino, CA, USA (a distance of more than 650 km). American Viticultural Areas (AVAs) represented in this work include Santa Maria Valley, Arroyo Seco, Carneros, Sonoma Coast, Russian River Valley, and Mendocino. Because of the location of this conference, data will also be shared characterizing two wines made from the Willamette Valley AVA from the same Pinot noir clone 667 but on a different rootstock clone. The fruit from each vineyard was destemmed into the fermentation vessels and inoculated with the same strain of Saccharomyces cerevisiae yeast. These vessels offer a high degree of automated temperature control, facilitating relatively uniform fermentations across vineyard replicates and across vineyards. After primary fermentation, wines were inoculated with the same strain of malolactic bacteria. Upon completion of MLF, wines samples were obtained for analytical characterization.

In this presentation, we will share data characterizing wine volatile compounds by using an automated headspace solid-phase microextraction (HS-SPME) gas chromatography–mass spectrometry (GC-MS) method combined with synchronous selected ion monitoring (SIM)/scan detection. The chemical data were analyzed using an analysis of variance (ANOVA) measuring for the effects of vineyard. 45 volatile compounds were identified that significantly differentiated the wines. The compounds included terpenes, esters, norisoprenoids, organic acids, aldehydes, and alcohols. Principal component analysis (PCA) was used to characterize individual vineyards using only significant volatile compounds. AVAs were generally separated by their volatile compound profile, however, some vineyard locations within an AVA led to dramatically different volatile aroma profiles, suggesting that factors such as unique microclimates or soil conditions may have an effect. These details will be explored in future work as will the consistency of volatile compounds from these sites in subsequent vintages.

DOI:

Publication date: June 24, 2020

Issue: Terroir 2016

Type: Article

Authors

Ron Runnebaum

Department of Viticulture & Enology and Department of Chemical Engineering & Materials Science, University of California-Davis, California, USA

Contact the author

Keywords

Terroir, wine, Pinot Noir, aroma compounds

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Climate projections over France wine-growing region and its potential impact on phenology

Climate change represents a major challenge for the French wine industry. Climatic conditions in French vineyards have already changed and will continue to evolve. One of the notable effects on grapevine is the advancing growing season. The aim of this study is to characterise the evolution of agroclimatic indicators (Huglin index, number of hot days, mean temperature, cumulative rainfall and number of rainy days during the growing season) at French wine-growing regions scale between 1980 and 2019 using gridded data (8 km resolution, SAFRAN) and for the middle of the 21th century (2046-2065) with 21 GCMs statistically debiased and downscaled at 8 km. A set of three phenological models were used to simulate the budburst (BRIN, Smoothed-Utah), flowering, veraison and theoretical maturity (GFV and GSR) stages for two grape varieties (Chardonnay and Cabernet-Sauvignon) over the whole period studied. All the French wine-growing regions show an increase in both temperatures during the growing season and Huglin index. This increase is accompanied by an advance in the simulated flowering (+3 to +9 days), veraison (+6 to +13 days) and theoretical maturity (+6 to +16 days) stages, which are more noticeable in the north-eastern part of France. The climate projections unanimously show, for all the GCMs considered, a clear increase in the Huglin index (+662 to 771 °C.days compared to the 1980-1999 period) and in the number of hot days (+5.6 to 22.6 days) in all the wine regions studied. Regarding rainfall, the expected evolution remains very uncertain due to the heterogeneity of the climates simulated by the 21 models. Only 4 regions out of 21 have a significant decrease in the number of rainy days during the growing season. The two budburst models show a strong divergence in the evolution of this stage with an average difference of 18 days between the two models on all grapevine regions. The theoretical maturity is the most impacted stage with a potential advance between 40 and 23 days according to wine-growing regions.

The concept of terroir: what place for microbiota?

Microbes play key roles on crop nutrient availability via biogeochemical cycles, rhizosphere interactions with roots as well as on plant growth and health. Recent advances in technologies, such as High Throughput Sequencing Techniques, allowed to gain deeper insight on the structure of bacterial and fungal communities associated with soil, rhizosphere and plant phyllosphere. Over the past 10 years, numerous scientific studies have been carried out on the microbial component of the vineyard. Whether the soil or grape compartments have been taken into account, many studies agree on the evidence of regional delineations of microbial communities, that may contribute to regional wine characteristics and typicity. Some authors proposed the term “microbial terroir” including “yeast terroir” for grapes to describe the connection between microbial biogeography and regional wine characteristics. Many factors are involved in terroir including climate, soil, cultivar and human practices as well as their interactions. Studies considering “microbial terroir” greatly contributed to improve our knowledge on factors that shape the vineyard microbial structure and diversity. However, the potential impact of “microbial terroir” on wine composition has yet not received strong scientific evidence and many questions remain to be addressed, related to the functional characterization of the microbial community and its impact on plant physiology and grape composition, the origins and interannual stability of vineyard microbiota, as well as their impact on wine sensorial attributes. The presentation will give an overview on the role of microbiota as a terroir component and will highlight future perspectives and challenges on this key subject for the wine industry.

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Towards a regional mapping of vine water status based on crowdsourcing observations

Monitoring vine water status is a major challenge for vineyard management because it influences both yield and harvest quality. It is also a challenge at the territorial scale for identifying periods of high water restriction or zones regularly impacted by water stress. This information is of major importance for defining collective strategies, anticipating harvest logistic or applying for irrigation authorisation. At this spatial scale, existing tools and methods for monitoring vine water status are few and often require strong assumptions (e.g. water balance model). This paper proposes to consider a collaborative collection of observations by winegrowers and wine industry stakeholders (crowdsourcing) as an interesting alternative. Indeed, it allows the collection of a large number of field observations while pooling the collection effort. However, the feasibility of such a project and its interest in monitoring vine water status at regional scale has never been tested.

The objective of this article is to explore the possibility of making a regional map of vine water status based on crowdsourcing observations. It is based on the study of the free mobile application ApeX-Vigne, which allows the collection of observations about vine shoot growth. This information is easy to collect and can be considered, under certain conditions, as a proxy for vine water status. This article presents the first results obtained from the nearly 18,000 observations collected by winegrowers and wine industry stakeholders during 2019, 2020 and 2021 seasons. It presents the vine shoot growth maps obtained at regional scale and their evolution over the three vintages studied. It also proposes an analysis of the factors that favoured the number of observations collected and those that favoured their quality. These results open up new perspectives for monitoring vine water status at a regional scale but above they provide references for other crowdsourcing projects in viticulture.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)