terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Safety and health 9 Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Abstract

Recognizing the influence of alcohol preference on health behaviors is essential for developing tailored interventions that effectively promote healthier lifestyles and optimize disease management strategies in the vulnerable population of patients with cardiometabolic diseases (CMD). The present study aims to provide valuable insights into how alcohol preference relates to dietary habits and medication adherence among patients with CMD diseases. A total of 1,988 patients diagnosed with CMD diseases (e.g., cardiovascular disease including coronary heart disease and stroke, hypertension, Type 1 and Type 2 diabetes, hypercholesterolemia, elevated triglycerides, obesity, and non-alcoholic fatty liver disease) participated in the IACT study, with 1,180 being females and an average age of 64 years. Participants completed validated questionnaires covering socioeconomic and demographic characteristics, alcohol consumption patterns, adherence to the Mediterranean diet (Meddietscore), and adherence to prescribed medication (4-Item Morisky Medication Scale). Based on the median value of the Meddietscore, patients were categorized as low and high adherers to the Mediterranean diet, while based on their score in the 4-Item Morisky Scale, patients were categorized as non-adherers and perfect adherers to the prescribed medication. Additionally, utilizing the FFQ employed, patients were also classified into four groups: (i) abstainers (no alcohol consumption); (ii) those who predominantly consumed beer (> 50% of alcohol intake from beer); (iii) those who predominantly consumed wine (> 50% of alcohol intake from red/white wine); and (iv) consumers of other spirits. Multivariable logistic regression analysis was employed to explore the relationship between alcohol preference and adherence to the Mediterranean diet, medication adherence. The outcomes of this investigation unveiled that 40.5% of patients (n=805) diagnosed with CMD conditions disclosed alcohol consumption, with a notable portion (n=411) opting to consume alcohol alongside meals. Regarding their weekly alcohol intake, 49.2% of alcohol consumers favored wine, 29.9% favored beer, while the remaining 20.9% favored other spirits such as ouzo, and tsipouro. In addition, among alcohol consumers, 57.1% of women and 42.9% of men indicated a preference for wine, whereas 26.6% of women and 32.6% of men favored beer (P< 0.001). It is also worth noting the fact that the majority of the patients living in rural areas preferred wine (59.2%) followed by ouzo/tsipouro (32.8%), while among patients living in urban areas, the highest proportion preferred beer (48.0%) followed by wine (41.0%) (P<0.001). Notably, individuals favoring wine were significantly older compared to those favoring beer and other alcoholic beverages (P< 0.05 in both genders). Among both men and women, beer consumers exhibited the highest socioeconomic status, evidenced by their higher educational attainment (P< 0.05 in both genders) and income level (P< 0.05 in both genders) compared to consumers of other alcoholic beverages. Following adjustments for demographic, socioeconomic, and clinical variables, wine consumers were approximately 10% and 26% more likely to adhere to the Mediterranean diet compared to beer consumers and consumers of other alcoholic beverages, respectively (P< 0.05 in both instances). Conversely, beer consumers were 1.4 times more likely to adhere to medication than wine consumers (OR= 1.4; 95% CI= 1.1-1.8) and 1.5 times more likely than consumers of other alcoholic spirits (OR= 1.5; 95% CI= 1.1-2.0). Overall, the study contributes valuable insights into the intricate relationships between alcohol preference, dietary habits, medication adherence, and socioeconomic factors among individuals with CMDs in Greece, yet further research is warranted to explore the underlying mechanisms.

Alkoholpräferenz und gesundheitsverhalten bei patienten mit kardiometabolischen erkrankungen: einblicke aus der multizentrischen iact-querschnittsstudie.

Preferencia de alcohol y comportamientos de salud en pacientes con enfermedades cardiometabólicas: perspectivas del estudio transversal multicéntrico iact.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Matina Kouvari¹, Thomas Tsiampalis¹, Vasiliki Kalantzi¹, Vasiliki Belitsi¹, Antonis Zairis², Fotini Bonoti¹, Dimosthenis Panagiotakos³, Rena Kosti¹

¹ Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, Greece
² Neapolis University, Cyprus
³ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Greece

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

“Gentle” sustainable extraction from whole berry by using resonance waves and slight over CO2 overpressure

The traditional methods of grape extraction of enochemical compounds use very often mechanical energy by pistons such as the pigeage or mechanical energy produced by must (delestage, pumping over). Recent trend by winemaker is trying to introduce in the fermentation tank, whole berry grape to avoid even minimal oxidation. Unfortunately, the use of the traditional mechanical techniques aforementioned, very often do not guarantee the optimal extraction with residual sugars in the marc. Use of resonance waves (airmixingtm) and a slight overpressure by CO2 (adcftm) permit to work on whole berry guaranteeing the perfect extraction.

A look back at 20 years of exploring the future of the vines and wines sector

What if, in 25 years, most wines were dealcoholized and flavored ? What if vines were only cultivated to combat erosion, store carbon, and provide anthocyanins…? What if climate change completely changed the list of vine varieties cultivable for wine production in France? What if food stores had completely disappeared in favor of virtual platforms? And if… because the long-term future is not predetermined and therefore not knowable, because the future is open to several possibilities, because the future does not emerge from nothing but from the present which conceals heavy trends and weak signals, prospective approaches make it possible to consider the room for maneuver that actors have to promote the advent of a future, which we can hope to be chosen, at least in part.

Direct SPME GC-MS determination of volatile congeners in wines without sample pre-treatment

In this work “ethanol as an internal standard” method was used for the SPME GC-MS quantification of volatile congeners in wines. Our aim was to develop a fast and simple method of wine analysis without additional procedures, reagents etc. A row of standard solutions containing some frequently found congeners in wine was prepared gravimetrically. Suggested method was compared with traditional internal standard method.

Three new Apulian seedless varieties available for the table grape supply chain

The table grape industry in Europe is undergoing significant changes. For instance, in Italy, the national register of vine varieties was established in 1969, and since then, many varieties of table grapes have been registered. In the first thirty years, from 1969 to 1999, 62 seeded and 24 seedless varieties were registered. In the subsequent period, from 2000 to the present day, 23 seeded varieties and 99 seedless varieties were registered.

Evidence of successful wine business strategies: customer acquisition, value or retention?

This presentation illustrates a series of successful wine businesses, which have managed to counter the downward trend impacting the global industry. How these businesses have been successful is explained through the planning and execution of strategies that focused on a clear and consistent aim in attracting new consumers. These cases add weight to the ehrenbergian position that for a business to be successful it must target new customers as a priority over alternative options like increasing value or improving customer retention.