terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Safety and health 9 Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Abstract

Recognizing the influence of alcohol preference on health behaviors is essential for developing tailored interventions that effectively promote healthier lifestyles and optimize disease management strategies in the vulnerable population of patients with cardiometabolic diseases (CMD). The present study aims to provide valuable insights into how alcohol preference relates to dietary habits and medication adherence among patients with CMD diseases. A total of 1,988 patients diagnosed with CMD diseases (e.g., cardiovascular disease including coronary heart disease and stroke, hypertension, Type 1 and Type 2 diabetes, hypercholesterolemia, elevated triglycerides, obesity, and non-alcoholic fatty liver disease) participated in the IACT study, with 1,180 being females and an average age of 64 years. Participants completed validated questionnaires covering socioeconomic and demographic characteristics, alcohol consumption patterns, adherence to the Mediterranean diet (Meddietscore), and adherence to prescribed medication (4-Item Morisky Medication Scale). Based on the median value of the Meddietscore, patients were categorized as low and high adherers to the Mediterranean diet, while based on their score in the 4-Item Morisky Scale, patients were categorized as non-adherers and perfect adherers to the prescribed medication. Additionally, utilizing the FFQ employed, patients were also classified into four groups: (i) abstainers (no alcohol consumption); (ii) those who predominantly consumed beer (> 50% of alcohol intake from beer); (iii) those who predominantly consumed wine (> 50% of alcohol intake from red/white wine); and (iv) consumers of other spirits. Multivariable logistic regression analysis was employed to explore the relationship between alcohol preference and adherence to the Mediterranean diet, medication adherence. The outcomes of this investigation unveiled that 40.5% of patients (n=805) diagnosed with CMD conditions disclosed alcohol consumption, with a notable portion (n=411) opting to consume alcohol alongside meals. Regarding their weekly alcohol intake, 49.2% of alcohol consumers favored wine, 29.9% favored beer, while the remaining 20.9% favored other spirits such as ouzo, and tsipouro. In addition, among alcohol consumers, 57.1% of women and 42.9% of men indicated a preference for wine, whereas 26.6% of women and 32.6% of men favored beer (P< 0.001). It is also worth noting the fact that the majority of the patients living in rural areas preferred wine (59.2%) followed by ouzo/tsipouro (32.8%), while among patients living in urban areas, the highest proportion preferred beer (48.0%) followed by wine (41.0%) (P<0.001). Notably, individuals favoring wine were significantly older compared to those favoring beer and other alcoholic beverages (P< 0.05 in both genders). Among both men and women, beer consumers exhibited the highest socioeconomic status, evidenced by their higher educational attainment (P< 0.05 in both genders) and income level (P< 0.05 in both genders) compared to consumers of other alcoholic beverages. Following adjustments for demographic, socioeconomic, and clinical variables, wine consumers were approximately 10% and 26% more likely to adhere to the Mediterranean diet compared to beer consumers and consumers of other alcoholic beverages, respectively (P< 0.05 in both instances). Conversely, beer consumers were 1.4 times more likely to adhere to medication than wine consumers (OR= 1.4; 95% CI= 1.1-1.8) and 1.5 times more likely than consumers of other alcoholic spirits (OR= 1.5; 95% CI= 1.1-2.0). Overall, the study contributes valuable insights into the intricate relationships between alcohol preference, dietary habits, medication adherence, and socioeconomic factors among individuals with CMDs in Greece, yet further research is warranted to explore the underlying mechanisms.

Alkoholpräferenz und gesundheitsverhalten bei patienten mit kardiometabolischen erkrankungen: einblicke aus der multizentrischen iact-querschnittsstudie.

Preferencia de alcohol y comportamientos de salud en pacientes con enfermedades cardiometabólicas: perspectivas del estudio transversal multicéntrico iact.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Matina Kouvari¹, Thomas Tsiampalis¹, Vasiliki Kalantzi¹, Vasiliki Belitsi¹, Antonis Zairis², Fotini Bonoti¹, Dimosthenis Panagiotakos³, Rena Kosti¹

¹ Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, Greece
² Neapolis University, Cyprus
³ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Greece

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Automated red microvinification (1kg) adapted to the needs of varietal innovation

The creation of disease-resistant varieties adapted to climate change is a key challenge for the future of the wine industry. At present, the selection of these new varieties is essentially based on screening for genetic markers of resistance and agronomic criteria, due to the small number of vines available per genotype. Integrating screening for oenological criteria into the early stages of selection would speed up this process.

Direct-injection HPLC for simultaneous determination of individual and total polyphenols in red wines: validation of the method

Polyphenols are very important compounds of red wines, serving as essential bioactive components and playing an important role in sensory properties. The determination of individual phenolic compounds in red wine is commonly performed by HPLC analysis, while the total polyphenols are quantified by spectrophotometric methods, usually by the method of absorbance at 280 nm (index of ribéreau-gayon) or the method of index of folin-ciocalteu. In this work, we pioneeringly proposed a new and fast method for simultaneous determination of individual and total polyphenols in red wines by direct-injection HPLC without sample preparation.

History of inorganic and isotopic signatures in Champagne over the last century: lessons

The notion of «terroir» refers to the link between the composition, quality and taste of a wine, on the one hand, and its place of origin, on the other. It involves, among other things, the signature of soil elements, as well as the influence of climatic conditions and plant material used. The composition of the wine is also influenced by the winemaking, storage and bottling processes. We were lucky enough to have a time series of the same champagne, from the end of the first world war to the present. On this exceptional time series, we followed, with the most advanced methods, all the elemental signatures by isotopic multi-dilution, the evolution of the isotopic ratios of heavy elements with very high precision of Sr, Pb, B and Cu.

The influence of RNAi-expressing rootstocks in controlling grey mold on grapevine cultivars

Worldwide, with an average of 6.7 million cultivated hectares, of which exclusively 51% in Europe (faostat, 2021), the production of table and wine grapes is a leading sector, with continued growth in Europe in the area devoted to vine cultivation. during the growing season, most of the plant organs can be susceptible to several fungal and oomycete diseases, leading to important economic losses and causing detrimental effects on fruit quality. the increasingly scarce availability of fungicidal products, often also related to their relative impact on the environment, coupled with the emergence of resistance in the pathogen to these products, make defence increasingly challenging.

Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.