terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Safety and health 9 Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Abstract

Recognizing the influence of alcohol preference on health behaviors is essential for developing tailored interventions that effectively promote healthier lifestyles and optimize disease management strategies in the vulnerable population of patients with cardiometabolic diseases (CMD). The present study aims to provide valuable insights into how alcohol preference relates to dietary habits and medication adherence among patients with CMD diseases. A total of 1,988 patients diagnosed with CMD diseases (e.g., cardiovascular disease including coronary heart disease and stroke, hypertension, Type 1 and Type 2 diabetes, hypercholesterolemia, elevated triglycerides, obesity, and non-alcoholic fatty liver disease) participated in the IACT study, with 1,180 being females and an average age of 64 years. Participants completed validated questionnaires covering socioeconomic and demographic characteristics, alcohol consumption patterns, adherence to the Mediterranean diet (Meddietscore), and adherence to prescribed medication (4-Item Morisky Medication Scale). Based on the median value of the Meddietscore, patients were categorized as low and high adherers to the Mediterranean diet, while based on their score in the 4-Item Morisky Scale, patients were categorized as non-adherers and perfect adherers to the prescribed medication. Additionally, utilizing the FFQ employed, patients were also classified into four groups: (i) abstainers (no alcohol consumption); (ii) those who predominantly consumed beer (> 50% of alcohol intake from beer); (iii) those who predominantly consumed wine (> 50% of alcohol intake from red/white wine); and (iv) consumers of other spirits. Multivariable logistic regression analysis was employed to explore the relationship between alcohol preference and adherence to the Mediterranean diet, medication adherence. The outcomes of this investigation unveiled that 40.5% of patients (n=805) diagnosed with CMD conditions disclosed alcohol consumption, with a notable portion (n=411) opting to consume alcohol alongside meals. Regarding their weekly alcohol intake, 49.2% of alcohol consumers favored wine, 29.9% favored beer, while the remaining 20.9% favored other spirits such as ouzo, and tsipouro. In addition, among alcohol consumers, 57.1% of women and 42.9% of men indicated a preference for wine, whereas 26.6% of women and 32.6% of men favored beer (P< 0.001). It is also worth noting the fact that the majority of the patients living in rural areas preferred wine (59.2%) followed by ouzo/tsipouro (32.8%), while among patients living in urban areas, the highest proportion preferred beer (48.0%) followed by wine (41.0%) (P<0.001). Notably, individuals favoring wine were significantly older compared to those favoring beer and other alcoholic beverages (P< 0.05 in both genders). Among both men and women, beer consumers exhibited the highest socioeconomic status, evidenced by their higher educational attainment (P< 0.05 in both genders) and income level (P< 0.05 in both genders) compared to consumers of other alcoholic beverages. Following adjustments for demographic, socioeconomic, and clinical variables, wine consumers were approximately 10% and 26% more likely to adhere to the Mediterranean diet compared to beer consumers and consumers of other alcoholic beverages, respectively (P< 0.05 in both instances). Conversely, beer consumers were 1.4 times more likely to adhere to medication than wine consumers (OR= 1.4; 95% CI= 1.1-1.8) and 1.5 times more likely than consumers of other alcoholic spirits (OR= 1.5; 95% CI= 1.1-2.0). Overall, the study contributes valuable insights into the intricate relationships between alcohol preference, dietary habits, medication adherence, and socioeconomic factors among individuals with CMDs in Greece, yet further research is warranted to explore the underlying mechanisms.

Alkoholpräferenz und gesundheitsverhalten bei patienten mit kardiometabolischen erkrankungen: einblicke aus der multizentrischen iact-querschnittsstudie.

Preferencia de alcohol y comportamientos de salud en pacientes con enfermedades cardiometabólicas: perspectivas del estudio transversal multicéntrico iact.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Matina Kouvari¹, Thomas Tsiampalis¹, Vasiliki Kalantzi¹, Vasiliki Belitsi¹, Antonis Zairis², Fotini Bonoti¹, Dimosthenis Panagiotakos³, Rena Kosti¹

¹ Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, Greece
² Neapolis University, Cyprus
³ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Greece

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Linear sweep voltammetry to classify and characterize the antioxidant properties of tannins

In recent years, numerous studies have been carried out at the OIV on oenological tannins, both with regard to oenological properties and methods of characterization. The results of these recent studies have led to the revision of the general monograph and the drafting of four new monographs, one for each of the four chemical classes into which the tannins have been grouped: ellagitannins, gallotannins, procyanidins/prodelphinidins, profisetinidins/prorobinetinins.

Towards a European data basis based of advanced multi-isotopic signatures and artificial intelligence: the wine in blue project

Major and trace elements are essential for the development of grapes used for the wine. They are primarily originating from the soil. Some elements are also seldomly added during the wine making process. Therefore, the largest spectrum of major, trace and ultra-trace elements in the final wine product is a good signature of its geographical origin. In the frame of the European tracewindu, we have developed a very original multi-isotopic dilution method using triple quadrupole icp/ms.

Trends and challenges in International Wine Trade. The need for new strategies for companies and regions.

Trends already extended for more than 12 years show a decline in both consumption and international trade, particularly in volume. However, there are also positive signs in several categories of wine, segments and markets, as well as a better trend in terms of value. How are these trends affecting wine producers and distributors? Are they short or long term? do they mean radical and permanent changes to which a way of adaptation has to be found or are they just temporary changes that may only require some calm? How are companies adapting to these new trends? Which are their effects on wine regions?

Shading nets for the adaptation to climate change: effect on vine physiology and grape quality 

Viticulture is threatened by the environmental modification caused by climate change. Higher temperatures determine an acceleration of the ripening process, which can be detrimental to wine quality. In the mediterranean area, heat waves are also increasingly frequent, with consequent blocking of the vegetative activity of the vines and increased susceptibility to sunburn damage. thus, adaptation strategies are necessary to reduce stress and improve the quality of grape production. Amongst the various techniques available, shading nets represent an interesting alternative for their effects on canopy microclimate (i.e., reduction of photosynthetic activity, improvement of water use efficiency, and slowing down in the ripening process).

Developing a multi-hazard risk index-based insurance for viticulture under climate change

Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.