terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Viticulture, table grapes, dried grapes and unfermented grape products 9 Somatic embryogenesis and organogenesis: driving regeneration forces behind grapevine genetic transformation

Somatic embryogenesis and organogenesis: driving regeneration forces behind grapevine genetic transformation

Abstract

Cell pluripotency, enables the possibility to change the cellular fate, stimulating the reorganization and the formation of new vegetative structures from differentiated somatic tissues. Although several factors are implicated in determining the success of a breeding program through the use of modern biotechnological techniques, the definition of a specific regeneration strategy is fundamental to speed up and make these applications feasible. Different plant growth regulators are available to exploit cell plasticity, arousing the production of somatic embryo-related structures or adventitious meristems which will subsequently regenerate their root system. Despite most of the scientific literature on vitis spp. In this matter having been mainly oriented on the somatic embryogenesis regeneration pathway, the provision of newly juvenile tissues could become a suitable starting explant for the adventitious shoot regeneration.  Vitis vinifera wine and grapes cultivars as well as vitis hybrid genotypes used as rootstock have been studied regarding their regeneration potential previous and after the agrobacterium-mediated genetic transformation. Adventitious shoot regeneration from cotyledons and hypocotyls obtained from somatic embryos, led to the obtainment and selection of several transformed lines, expressing the nptii (neomycin phosphotransferase ii) and the egfp (enhanced green fluorescent protein), opening a supplementary opportunity to foster the transformed cell regeneration competence.

Embriogenesi somatica e organogenesi: processi di rigenerazione essenziali per la trasformazione genetica in vite

La pluripotenza cellulare consente di cambiare il destino cellulare, stimolando la riorganizzazione e la formazione di nuove strutture vegetative a partire da tessuti somatici già differenziati. Sebbene molti fattori siano coinvolti nella determinazione del successo di un programma di miglioramento genetico basato sull’impiego di moderne tecniche biotecnologiche, la definizione di una specifica strategia di rigenerazione in vitro è fondamentale nella velocizzazione e nel rendere tali applicazioni biotecnologiche attuabili. Differenti sostanze ormonali sono disponibili per sfruttare la plasticità cellulare, stimolando la produzione di embrioni somatici o meristemi avventizi che successivamente rigenereranno il loro apparato radicale. Nonostante la letteratura scientifica in materia di rigenerazione in vitro di vitis spp, sia prevalentemente orientata nel sistema di rigenerazione per embriogenesi somatica, la disponibilità di nuovi tessuti giovanili può essere un’efficace risorsa da impiegare come espianto iniziale per la rigenerazione avventizia di germogli. Varietà di uva da vino e da tavola, nonché genotipi ibridi di vitis, generalmente usati come portinnesti sono stati studiati per la loro potenzialità di rigenerazione prima e dopo la trasformazione genetica mediata da agrobacterium. La rigenerazione avventizia di germogli da cotiledoni e ipocotili, ottenuti da embrioni somatici, ha portato alla selezione di alcune linee geneticamente trasformate, esprimenti il gene nptii (neomyicin phosphotransferase ii) e il gene egfp (enhanced-green fluorescent protein), aprendo la possibilità di favorire la competenza alla rigenerazione delle cellule trasformate.

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Luca Capriotti¹, Silvia Sabbadini¹, Angela Ricci¹, Irene Piunti¹, Victoria Sùnico Sanchez¹, Patrizio De Angelis¹, Oriano Navacchi², Bruno Mezzetti¹

¹ Marche Polytechnic University, Via Brecce Bianche 10, Ancona, Italy
² Vitroplant Italia S.R.L, Via Loreto, 170, Cesena, Italy

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Use of cyclodextrins to improve grape must fermentability thanks to their sequestering effect on medium-chain fatty acids

Cyclodextrins are complex cyclic oligosaccharides of glucose units. They are produced from the breakdown of starch by the enzymatic reaction of glucosyltransferase. The result is a ring-shaped molecule with a cavity with a hydrophilic outer part and a hydrophobic inner part. As a consequence of this cavity, cyclodextrin is able to form complexes with non-polar organic molecules [1,2].

Phenolic composition and physicochemical analysis of wines made with the syrah grape under double pruning in the Brazilian high-altitude cerrado

Wine growing has proven to be a development opportunity for agribusiness in several new regions of brazil, including the federal district. There are more than ten existing wineries, established in the last five years. Through the double pruning system, which consists of trimming the growing shoots in the summer and positioning the ripening of the fruits in a cooler period of the season, the grapes are sought to ripen more completely. The syrah variety has shown excellent adaptation to this cycle management model.

Evaluation of the adaptation of Palomino Fino clones based on their physiological response

Genetic diversity within grapevine cultivars is a fundamental resource for varietal improvement and adaptation to cultivation requirements.

From vine to wine : a multi-trait experiment for increasing the varietal diversity in the bordeaux wine region. How to adapt to climate change without damaging terroir expression?

Context and purpose of the study climate change is impacting wine typicity across the globe, raising concerns in wine regions historically renowned for the quality of their terroir. Replacing some of the plant material can be an efficient lever for adapting to climate change. However, the change of cultivars also raises questions about the region’s wine typicity. This study, based on seven years of data, investigates the potential adaptability of over 50 different varieties in the bordeaux wine region.

Chemical affinity and binding capacity between pre-purified Cabernet-Sauvignon/Merlot anthocyanins and salivary proteins monitored by UHPLC Q-ToF MS analysis

Apart from pro(antho)cyanidins and tannins, other phenolic compounds in wine or grapes have been shown to interact with salivary proteins and may contribute to overall sensory in-mouth sensations [1, 2]. Anthocyanins are the dominant phenolics in red wine and grape skin [3] , so it is expected that they come into contact and interact with salivary proteins after ingestion.