terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Safety and health 9 Health space in vine spa in the world

Health space in vine spa in the world

Abstract

This elaboration presents vine spa precious contribution of social development health and wellbeing in culture of wine regions. The majority of the vine-spas in the world draw raw materials from the vineyard; both for cosmetics treatments and for dishes in their restaurants. Vitis vinifera vine provides fresh grapes for dishes and massages, seeds and oil from the seeds, as well as the leaves, and its extracts, and above all the wine. Wines from region of the spa, become cultural ambassadors of the terroir and appelations. From the vine comes a whole range of cosmetics such as scrubs, creams, and masks like a prolugation of skin treatments. Also its concentrated polyphenols (proanthocyanidins, resveratrol, viniferin) is used in treatments, although not every vine spa can boast its own production of them. The most common clients of vine spas are women 30 – 50 age around. Moste often is three-step sequence of mostly hour-and-a-half treatments designed to cleanse the skin with exfoliation, improve microcirculation, relax muscles and apply polyphenols. Vine spa provides and protects a space of intense health experiences for silence, moving, education and deep mental healing practices.

L’espace de santé dans le vine spa dans le monde

Cette presentation apporte que un vine spa contribue précieusement au développement social, à la santé et au bien-être dans la culture des régions viticoles. La plupart des vine spa dans le monde tirent leurs matières premières du vignoble, tant pour les traitements cosmétiques que pour les plats de leurs restaurants. La vigne vitis vinifera fournit des raisins frais pour les plats et les massages, des graines et de l’huile à partir des graines, ainsi que des feuilles, et ses extraits, et surtout le vin. Les vins deviennent dans les vine-spas des ambassadeurs culturels du terroir et des appellations. De la vigne provient toute une gamme de produits cosmétiques tels que des gommages, des crèmes, des masques ainsi qu’une prolongement de traitements de la peau. Ses polyphénols concentrés (proanthocyanidines, resvératrol, viniférine) sont également utilisés dans les traitements, même si tous les spas de la vigne ne peuvent pas se vanter d’en produire. Les clients les plus fréquents des vine spa sont des femmes de 30 à 50 ans age environ. La plupart du temps, il s’agit d’une série de traitements en trois étapes, d’une durée d’environ une heure et demie, destinés à nettoyer la peau par exfoliation, à améliorer la microcirculation, à détendre les muscles et à appliquer des polyphénols. Le vine spa offre et protège un espace d’expériences intenses de santé pour le silence, le mouvement, l’éducation et les processus de guérison mentale profonde pratiques.

Lo spazio di salute in vine spa nel mondo

Questo elaborato presenta vine spa come un prezioso contributo allo sviluppo sociale, alla salute e al benessere nella cultura delle regioni vinicole. La maggior parte dell vine spa nel mondo attinge le materie prime dal vigneto, sia per i trattamenti cosmetici che per i piatti dei loro ristoranti. La vite vitis vinifera fornisce uva fresca per i piatti e i massaggi, semi e olio dai semi, così come le foglie e i suoi estratti, e soprattutto il vino. I vini delle regioni termali diventano ambasciatori culturali del terroir e delle denominazioni. Dalla vite deriva un’intera gamma di cosmetici come peeling, creme e maschere, come una prolungamento di trattamenti per la pelle. Anche il suo concentrato di polifenoli (proantocianidine, resveratrolo, viniferina) viene utilizzato nei trattamenti, anche se non tutte le vine spa possono vantare una propria produzione. I clienti più comuni delle terme di vite sono donne di età compresa tra i 30 e i 50 anni. La maggior parte delle volte si tratta di una sequenza di trattamenti in tre fasi, per lo più della durata di un’ora e mezza, da l’esfoliazione per pulire la pelle, migliorare la microcircolazione, rilassare i muscoli e applicare i polifenoli. Vine spa offre e protegge ampio spazio di intense esperienze di salute per il silenzio, il movimento, l’educazione e le pratiche di guarigione mentale profonda.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Agata Zofia Tabis Ogorka1

¹ Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Str., 30-688 Kraków, Poland

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Use of sensors/biosensors for detection of food safety parameters in wine

The implementation of food safety assurance systems in wineries involves ensuring that the wines produced do not pose a risk to consumer health and are therefore free from harmful substances, such as those that may be incorporated during the production process (pesticides, additives, etc.), allergens or mycotoxins.

The legal concept of “cultural heritage” to refurbish the wine sector’s priorities

Following the latest oiv global report (april 26, 2024), the prevailing perception of wine consumption finds itself undergoing one of its most challenging adjustments. It’s plausible to anticipate a shift in the scope of pdo wines towards more human-centered products (wells and stiefel, 2019), necessitating the entire sector to adapt strategies to public interest patterns (touzeau, 2010: 17-31). Previously, a dominant notion of cultural property underscored the value of wine regions; the primary interest revolved around estate owners and retailers, along with vigneron tales.

Redwine project: how to valorize CO2 and effluents from wineries in vineyards and winemaking with microalgae biomass

Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The new EU green deal aims to achieve GHG emissions reduction by at least 55% by 2030 and a climate neutral eu economy by 2050. The deal strongly encourages GHG reducing measures at local, national and european levels. The redwine project will demonstrate the technical, economic and environmental feasibility of reducing by, at least, 31% of the CO2 eq.

Lean management to improve sustainability in wine sector: an exploratory study in the Prosecco DOC appellation

The contemporary wine sector confronts a formidable array of challenges, including burgeoning production costs and the constricted availability of natural resources. Heightened consumer awareness regarding sustainability issues further compounds these pressures, compelling companies to adopt more judicious resource utilization strategies. In response to these imperatives, there is a growing recognition of the need to overhaul production methodologies within the wine industry with a view to minimizing inputs and eliminating waste.

Legal and economic evolution of the Japanese wine industry in the 21st century

Historically bounded by strict regulations with a focus on taxation since the 19th century, the japanese wine industry stands at a crossroads in the 21st century, necessitated by alignment with international standards and opening towards global markets.