Terroir 2014 banner
IVES 9 IVES Conference Series 9 Une procédure de mise à jour des zones AOC

Une procédure de mise à jour des zones AOC

Abstract

In France, one of INAO missions is to delimit the production area of the « Appellations d’origine contrôlées » (AOC). For wine AOC, the delimitation of plots allows for identifying plots of land that respond to technical criteria of the vine location, criteria adapted in every appellation. Some old delimitations AOC are not in adequacy with their territory. Indeed, in spite the existence of a politic aiming to protect production areas AOC, urbanization, road infrastructure or quarries occupy surfaces classified in AOC today. These surfaces are irreparably lost for appellations. Thus, INAO proposed to set up a procedure for to actualize AOC zonings in order to put them in coherence with territory evolutions. This procedure is based on GIS use and photo-interpretation. This procedure isn’t just an actualization for to be consistent with the last plot registry. This procedure allows realizing a real diagnostic of consumption the area AOC by urbanization. This allows on one side to better know real potentialities of the appellation but also, to help producers and INAO to protect AOC areas and to participate at territorial dynamics and at the planning of the territory.

DOI:

Publication date: July 28, 2020

Issue: Terroir 2014

Type: Article

Authors

Gilles FLUTET (1), Cécile FRANCHOIS (2), Alexandre GRELIER (3)

Institut National de l’Origine et de la Qualité
(1) Service Délimitation, la jasse de Maurin 34970 LATTES, FRANCE 
(2) Service Délimitation, 16 rue du golf 21800 QUETIGNY, France
(3) Délégation Territoriale Sud Ouest, -1 quai Wilson – Bât. A – 3ème étage 33130 BEGLES 

Keywords

zoning, delimitation, AOC, potential, protection, territorial dynamics

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Developing an integrated viticulture in the upper part of the hill Somló

The hill Somló looks like a huge island wich jumps out of the see, a few kilometers away from the slope of Bakony highland and on the edge of the Hungarian small plane.

The chances for using non-saccharomyces wine yeasts for a sustainable winemaking

Climate changes and the trend towards organic and more sustainable winemaking highlighted the need to use biological methodologies. The reduction in the use of SO2, the need of the reduction of ethanol content of wines and the now need to reduce or eliminate chemical phytosanitary products, have prompted the search for alternative practices.

Viñedos de la D.O. Ribeira Sacra: heterogeneidad varietal y sanitaria

La D.O. Ribeira Sacra (Galicia, N.O. de España) se distribuye a lo largo de las riberas de los ríos Miño y Sil. Su característica mas destacada son las fuertes pendientes. Desde 1990 se estudia el estado

Evaluation of the composition of pomace from grapes grown in the slopes of the Popocatépetl volcano (Puebla, Mexico). Feasibility of its application for obtaining functional foods

Grape pomace is the main byproduct generated during wine production and is primarily composed of skins and seeds, which are obtained after the pressing stage [1]. This byproduct retains a significant amount of nutrients, such as fiber, phenolic compounds, unsaturated fatty acids, vitamins, and minerals.

Function, barriers, and the environmental benefits of reuse bottle system for wine

With 0.3 to 0.7 kg CO2eq per 0.75 L wine, the glass bottle is the main contributor to the carbon footprint of a bottle of wine.