Terroir 2014 banner
IVES 9 IVES Conference Series 9 Evaluation of state of vineyards and characterization of vineyard sites of the integrated area of Tokaj Kereskedőház ltd. in Tokaj region

Evaluation of state of vineyards and characterization of vineyard sites of the integrated area of Tokaj Kereskedőház ltd. in Tokaj region

Abstract

The Tokaj Kereskedőház Ltd. is the only state owned winery in Hungary. The company is integrating grapes for wine production from 1100 hectares of vineyard, which consist of 3500 parcels with average size of 0,3 hectares, owned by about 500 families of the region. The vineyards are unevenly spread in total 27 village of Tokaj region. 

The aim of our study was to determine the state of vineyards of each single parcel of the integrated area, and the characterization of the ecology of the vineyard sites. Based on the information collected a site-specific vineyard design and cultural practice could be achieved on the given territory. 

The state of vineyards, concerning variety, training system, trellis system, row and vine spacing, row orientation, and production characteristic was determined by visual inspection of every single parcel. Airborne hyperspectral imagery was taken, covering the whole Tokaj Wine Region. High-resolution spectral-spatial geodata were captured and analyzed to focus on variety determination, evaluate biophysical properties (NDVI, LAI, Red Edge Position), canopy continuity, structure and identify row anomalies. 

The characterization of vineyards sites was accomplished based on large-scale determination of topography, soil and meso- and macroclimate variables covering the total 11000 hectares planted and potential vineyard land area of Tokaj Region. According to soil survey Digital Optimalized Soil Related Maps and Information Method was taken to produce the proper thematic data layers in 25 m spatial resolution. Results of surveys are analyzed and managed in a geographical information system designed for the project. 

The methods applied during the data collection and analysis will be detailed, while the preliminary results of the state of vineyard and the characterization of vineyard sites will be demonstrated.

DOI:

Publication date: July 28, 2020

Issue: Terroir 2014

Type: Article

Authors

Gy. LUKÁCSY (1), A. TOMBOR (2), G. GORECZKY (2), L. NAGY (2), J. SZABÓ (3), P. LÁSZLÓ (3), P. BURAI (4), L. BEKŐ (4), A. JUNG (5), D. KRISTÓF (6), Gy. D. BISZTRAY (1), B. BÁLÓ (1)

(1) Department of Viticulture Institute of Viticulture and Oenology Corvinus University of Budapest 
(2) Tokaj Kereskedőház Ltd. 
(3) Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy for Sciences 
(4) Research Institute of Remote Sensing and Rural Development, University of Károly Róbert 
(5) Department of Geoinformatics & Remote Sensing, University of Leipzig, Germany 
(6) Institute of Geodesy, Cartography and Remote Sensing 

Contact the author

Keywords

Tokaj, vineyard survey, characterization of vineyard site, digital soil mapping, LIDAR survey, hyperspectral imaging

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

IMPACT OF CLIMATIC CONDITIONS ON THE SEASONING QUALITY OF OAK WOOD FOR OENOLOGICAL USE (QUERCUS PETRAEA)

For coopers, seasoning and toasting are considered crucial steps in barrel making during which the oak wood develops specific organoleptic properties. Seasoning, carried out in the open air, allows reducing the moisture content of the staves to between 14 and 18% (compared to 70 to 90% after splitting) while modulating the intrinsic composition of the oak wood. Toasting consists of applying different degrees of heat to a barrel for a specific period of time. As the temperature increases, oak wood produces a wide range of chemical compounds through thermal degradation of its intrinsic composition.

Estimation of stomatal conductance and chlorophyll fluorescence in Croatian grapevine germplasm under water deficit    

Water deficit profoundly impacts the quality of grapes and results in considerable reductions in crop yield. First symptoms manifest with reduced stomatal conductance and transpiration, accompanied by the wilting of apical leaves and tendrils. So far, there is no available data on the water stress response in Croatian grapevine germplasm. Therefore, objective of this study was to determine influence of genotype and treatment on stomatal conductance (gsw), transpiration (E), electron transport rate (ETR), and quantum efficiency in light (PhiPS2).

Delaying grapevine budbreak and/or phenological stages

In the current climatic context, with milder winters leading to earlier budburst in most wine regions, vines are exposed to the risk of spring frosts for a longer period. Depending on the year, frost can lead to yield losses of between 20 and 100 %, jeopardizing the economic survival of wine estates. In addition, by destroying young shoots, spring frosts can impact the following season’s production, by reducing the number of canes available for pruning, for example. Late pruning is one method to combat spring frosts.

Thinner topsoil improves vine growth and fruit composition in Mid-Atlantic United States vineyards

Aim: The aim of this study was to investigate the impact of topsoil thickness on dormant pruning weights, cluster compactness, and fruit composition (°Brix, titratable acidity, pH) in the Mid-Atlantic of the United States. 

First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...