Terroir 2014 banner
IVES 9 IVES Conference Series 9 Evaluation of state of vineyards and characterization of vineyard sites of the integrated area of Tokaj Kereskedőház ltd. in Tokaj region

Evaluation of state of vineyards and characterization of vineyard sites of the integrated area of Tokaj Kereskedőház ltd. in Tokaj region

Abstract

The Tokaj Kereskedőház Ltd. is the only state owned winery in Hungary. The company is integrating grapes for wine production from 1100 hectares of vineyard, which consist of 3500 parcels with average size of 0,3 hectares, owned by about 500 families of the region. The vineyards are unevenly spread in total 27 village of Tokaj region. 

The aim of our study was to determine the state of vineyards of each single parcel of the integrated area, and the characterization of the ecology of the vineyard sites. Based on the information collected a site-specific vineyard design and cultural practice could be achieved on the given territory. 

The state of vineyards, concerning variety, training system, trellis system, row and vine spacing, row orientation, and production characteristic was determined by visual inspection of every single parcel. Airborne hyperspectral imagery was taken, covering the whole Tokaj Wine Region. High-resolution spectral-spatial geodata were captured and analyzed to focus on variety determination, evaluate biophysical properties (NDVI, LAI, Red Edge Position), canopy continuity, structure and identify row anomalies. 

The characterization of vineyards sites was accomplished based on large-scale determination of topography, soil and meso- and macroclimate variables covering the total 11000 hectares planted and potential vineyard land area of Tokaj Region. According to soil survey Digital Optimalized Soil Related Maps and Information Method was taken to produce the proper thematic data layers in 25 m spatial resolution. Results of surveys are analyzed and managed in a geographical information system designed for the project. 

The methods applied during the data collection and analysis will be detailed, while the preliminary results of the state of vineyard and the characterization of vineyard sites will be demonstrated.

DOI:

Publication date: July 28, 2020

Issue: Terroir 2014

Type: Article

Authors

Gy. LUKÁCSY (1), A. TOMBOR (2), G. GORECZKY (2), L. NAGY (2), J. SZABÓ (3), P. LÁSZLÓ (3), P. BURAI (4), L. BEKŐ (4), A. JUNG (5), D. KRISTÓF (6), Gy. D. BISZTRAY (1), B. BÁLÓ (1)

(1) Department of Viticulture Institute of Viticulture and Oenology Corvinus University of Budapest 
(2) Tokaj Kereskedőház Ltd. 
(3) Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy for Sciences 
(4) Research Institute of Remote Sensing and Rural Development, University of Károly Róbert 
(5) Department of Geoinformatics & Remote Sensing, University of Leipzig, Germany 
(6) Institute of Geodesy, Cartography and Remote Sensing 

Contact the author

Keywords

Tokaj, vineyard survey, characterization of vineyard site, digital soil mapping, LIDAR survey, hyperspectral imaging

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Physico-chemical parameters as possible markers of sensory quality for ‘Barbera’ commercial red wines

Wine quality is defined by sensory and physico-chemical characteristics. In particular, sensory features are very important since they strongly condition wine acceptability by consumers. However, the evaluation of sensory quality can be subjective, unless performed by a tasting panel of experienced tasters. Therefore, it is of great relevance to establish relationships between objective chemical parameters and sensory perceptions, even though the complexity of wine composition makes it difficult. In this sense, more reliable relationships can be found for a particular wine typology or variety. The present study aimed to predict the perceived sensory quality from the physico-chemical parameters of ‘Barbera d’Asti’ DOCG red wines (Italy).

Corvina berry morphology and grape composition as affected by two training system (Pergola and Guyot) in a context of climate change scenario

The Valpolicella area (Veneto Region, Italy) is famous for its high quality wines: Amarone and Recioto, both obtained from partial post-harvest dehydrated red grapes. The main cultivars used for these wines are Corvina and Corvinone. In this Region hundreds of years ago a particular training system (Pergola, cordon/cane with horizontal shoot-positioning) was developed. In the last 20 years the Guyot have been introduced in the area; now Pergola and Guyot are equally widespread in the Valpolicella area. In two different environmental conditions (hill and floodplain) two vineyards, one for each type of training system, were studied along two years (2011-2012).

Can yeast cells sense other yeasts beyond competition interactions?

The utilization of non-Saccharomyces yeasts in the wine industry has increased significantly in recent years. Alternative species need commonly be employed in combination with Saccharomyces cerevisiae to avoid stuck fermentation, or microbial spoilage. The employment of more than one yeast starter can lead to interactions between different species with an impact on the outcome of wine fermentation. Previous studies[1] demonstrated that S. cerevisiae elicits transcriptional responses with both shared and species-specific features in co-culture with other yeast species.

Water relations, growth and yield of grapevines in Portugal’s Douro wine region

The hot and dry climate of the Demarcated Region of Douro (DRD), Portugal, particularly during the summer, induces soil water deficits that influence the growth and development of grapevines.

A worldwide perspective on viticultural zoning

Cet article répertorie les intérêts et problèmes du zonage viticole dans une perspective mondiale. Le zonage est un besoin pour chacun des vignobles mondiaux où il correspond à des applications, définitions et approches variées. Les objectifs du zonage changent de concert avec les besoins du marché mondial du vin, qui ne cesse de croître.