Terroir 2014 banner
IVES 9 IVES Conference Series 9 Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Abstract

One of the characteristics of the terroir zoning studies that is more complex to manage is the scale dependence. Thus, terroir zoning studies of the same area at different scales are comparable but not equal. Fractal analysis has demonstrated to be a suitable tool to characterize and model natural elements within a defined range of scales. 

Nowadays, the fast evolution of the GISs and the availability of high-resolution topographic information allow to carry out studies considered unthinkable some decades ago. 

Parallelism between the elements which condition the drainage networks of a landscape, and the elements which define the terroir has been observed. It is well known by geomorphologists that the shape of the drainage networks (dendritic, parallel, radial, etc.) depends on natural factors such as climate, vegetation and geological characteristics, particularly lithology and structure, which also characterize the terroir of a region. 

The main objectives of the present study are the quantitative characterization, using techniques of fractal analysis, of the drainage networks of the D.O. Campo de Borja, and the analysis of its relationship with the vineyard distribution within the region. The studied drainage networks have been extracted from a DEM with a resolution of 5 meters. 

The results show the suitability of the study and encourage to deepen into the relationship between the drainage networks crossing the landscape, the geological and topographic characteristics of the environment, and the distribution of the vineyard within the region.

DOI:

Publication date: July 29, 2020

Issue: Terroir 2014

Type: Article

Authors

Joaquín CÁMARA (1), Vicente GÓMEZ-MIGUEL (1), Miguel Ángel MARTÍN (2)

(1) Departamento de Edafología, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 
(2) Departamento de Matemática Aplicada, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 

Contact the author

Keywords

fractal analysis, terroir zoning, drainage networks, vineyard distribution, DEM, GIS

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Organic Oregon: an emerging experience in terroir tourism

Emerging from anthropology, climatology, ecology, gastronomy, geography and wine tourism, terroir tourism has been recently recognized to have potential for developing rural agriculture tourism

Effect of the presence of anthocyanins on the interaction between wine phenolic compounds and high molecular weight salivary proteins

As a result of climate change consequences, there is a gap between the times at which the grapes reach the phenolic and the technology maturities.

Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Environmental awareness is globally rising among scientific community, politicians and general public. Biodiversity conservation is becoming a concern for farmers

INTENSE PULSED LIGHT FOR VINEYARD WASTEWATER: A PROMISING NEW PROCESS OF DEGRADATION FOR PESTICIDES

The use of pesticides for vine growing is responsible for generating an important volume of wastewater. In 2009, 13 processes were authorized for wastewater treatment but they are expensive and the toxicological impact of the secondary metabolites that are formed is not clearly established. Recently photodecomposition processes have been studied and proved an effectiveness to degrade pesticides and to modify their structures (Maheswari et al., 2010, Lassale et al., 2014). In this field, Pulsed Light (PL) seems to be an interesting and efficient process (Baranda et al., 2017). Therefore, the aim of this work was to investigate the PL technology as a new process for the degradation of pesticides.

Genetic causes of SO2 consumption in Saccharomyces cerevisiae

SO2 is used during winemaking for its anti-oxidative and anti-microbial properties. A high SO2 concentration in the wine has negative impacts by hiding wine aromas and delaying malolactic fermentation.