Terroir 2014 banner
IVES 9 IVES Conference Series 9 Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Abstract

One of the characteristics of the terroir zoning studies that is more complex to manage is the scale dependence. Thus, terroir zoning studies of the same area at different scales are comparable but not equal. Fractal analysis has demonstrated to be a suitable tool to characterize and model natural elements within a defined range of scales. 

Nowadays, the fast evolution of the GISs and the availability of high-resolution topographic information allow to carry out studies considered unthinkable some decades ago. 

Parallelism between the elements which condition the drainage networks of a landscape, and the elements which define the terroir has been observed. It is well known by geomorphologists that the shape of the drainage networks (dendritic, parallel, radial, etc.) depends on natural factors such as climate, vegetation and geological characteristics, particularly lithology and structure, which also characterize the terroir of a region. 

The main objectives of the present study are the quantitative characterization, using techniques of fractal analysis, of the drainage networks of the D.O. Campo de Borja, and the analysis of its relationship with the vineyard distribution within the region. The studied drainage networks have been extracted from a DEM with a resolution of 5 meters. 

The results show the suitability of the study and encourage to deepen into the relationship between the drainage networks crossing the landscape, the geological and topographic characteristics of the environment, and the distribution of the vineyard within the region.

DOI:

Publication date: July 29, 2020

Issue: Terroir 2014

Type: Article

Authors

Joaquín CÁMARA (1), Vicente GÓMEZ-MIGUEL (1), Miguel Ángel MARTÍN (2)

(1) Departamento de Edafología, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 
(2) Departamento de Matemática Aplicada, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 

Contact the author

Keywords

fractal analysis, terroir zoning, drainage networks, vineyard distribution, DEM, GIS

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

A deep learning object detection approach for smart pest identification in vineyards

Flavescence dorée (FD) poses a significant threat to grapevine health, with the American grapevine leafhopper, Scaphoideus titanus, serving as the primary vector.

Release and perception of γ-nonalactone and massoia lactone in the red wine matrix: impact of ethanol and acidity

Climate change (CC) is altering grape/wine composition, challenging wine sensory quality. Rising temperatures increase grape sugar levels, with higher wine ethanol (EtOH) contents, reduce total acidity (TA) converging with increased pH and lead to the accumulation of CC odorous markers such as γ-nonalactone (γ-C9) and massoia lactone (ML).

Wines produces without SO2 addition: which impact on their colour? An approach at the global and pigments levels

Since the 18th century, sulfur dioxide (SO2) is used in winemaking. Added at different steps, its antimicrobial but also antioxidasic and antioxidant properties are very helpful for winemakers. Nevertheless sulfur dioxide has a real potential health impact, particularly for sensitive consumers often highlighted by hygienists. Nowadays, a serious trend for “natural” wines (i.e. produced without any additives), as described by their producers, could be observed on the French market what match with a proliferation of wines elaborated without any sulfite addition. 

What happens with the glutathione during winemaking and the storage of the wine?

We tried to give a part of the answer to this question by monitoring glutathione during winemaking and storage. The novelty of our approach is to quantify simultaneously the three known forms of glutathione: free glutathione (GSH), oxidized form (GSSG) and glutathione-S-sulfonate (GSSO3H).

Effect of elicitors and ripening moment on the phenolic composition of Monastrell

Grapevine (Vitis vinifera L.) is a globally cultivated crop and economically significant, particularly in the wine industry (Varela et al., 2024). Climate change is already affecting vineyards and is expected to worsen (Averbeck et al., 2019; Dupuis and Knoepfel, 2011).