Terroir 2014 banner
IVES 9 IVES Conference Series 9 Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Abstract

One of the characteristics of the terroir zoning studies that is more complex to manage is the scale dependence. Thus, terroir zoning studies of the same area at different scales are comparable but not equal. Fractal analysis has demonstrated to be a suitable tool to characterize and model natural elements within a defined range of scales. 

Nowadays, the fast evolution of the GISs and the availability of high-resolution topographic information allow to carry out studies considered unthinkable some decades ago. 

Parallelism between the elements which condition the drainage networks of a landscape, and the elements which define the terroir has been observed. It is well known by geomorphologists that the shape of the drainage networks (dendritic, parallel, radial, etc.) depends on natural factors such as climate, vegetation and geological characteristics, particularly lithology and structure, which also characterize the terroir of a region. 

The main objectives of the present study are the quantitative characterization, using techniques of fractal analysis, of the drainage networks of the D.O. Campo de Borja, and the analysis of its relationship with the vineyard distribution within the region. The studied drainage networks have been extracted from a DEM with a resolution of 5 meters. 

The results show the suitability of the study and encourage to deepen into the relationship between the drainage networks crossing the landscape, the geological and topographic characteristics of the environment, and the distribution of the vineyard within the region.

DOI:

Publication date: July 29, 2020

Issue: Terroir 2014

Type: Article

Authors

Joaquín CÁMARA (1), Vicente GÓMEZ-MIGUEL (1), Miguel Ángel MARTÍN (2)

(1) Departamento de Edafología, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 
(2) Departamento de Matemática Aplicada, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 

Contact the author

Keywords

fractal analysis, terroir zoning, drainage networks, vineyard distribution, DEM, GIS

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Mannoprotein extracts from wine lees: characterization and impact on wine properties

This study aims at exploiting an undervalued winemaking by-product, wine yeast lees, by developing efficient and food-grade methods for the extraction of yeast glycoproteins. These extracts were then supplemented to wine and their impact on wine properties assessed.

Using Landsat LST data to predict vineyard productivity anomalies: A case study in the Euganean Hills wine region, Italy

In the current scenario of climatic variability, even though the vine (Vitis vinifera) is a species generally considered very fertile, the process of bud differentiation is particularly influenced by the weather trend not only of the current year but also of the previous one.

BIOPROTECTION BY ADDING NON-SACCHAROMYCES YEASTS : ADVANCED RESEARCH ON THIS PROMISING ALTERNATIVE TO SO₂

Sulphur dioxide has been used for many years for its antimicrobial, antioxidant and antioxydasic properties in winemaking but nowadays, it is a source of controversy. Indeed, consumers are more attentive to the naturalness of their foods and beverages and the legislation is changing to reduce the total SO₂ levels allowed in wines. To limit and replace the doses of sulphur dioxide applied, winemakers can now use bioprotection consisting in live yeast addition as alternative,seems to be promising. This process, lightly used in from the food industry, allows to colonize the environment and limit the development or even eliminate undesirable microorganisms without altering the sensory properties of the product.

Contribution à l’étude des relations entre des variables de fonctionnement des terroirs du Val de Loire et l’évolution des acides organiques des baies durant la maturation du raisin

Dans les terroirs du Val de Loire, la précocité du cycle de la vigne et son alimentation en eau sont des variables de fonctionnement qui influent de manière importante sur la composition des baies à maturité.

Integrating RO concentrate in viticultural irrigation for sustainable urban water reclamation

Grapevines (Vitis vinifera L.) require precise irrigation to maintain yield and quality, and the increasing use of reclaimed desalinated water for irrigation raises concerns about the accumulation of reverse osmosis concentrate (ROC), a high-salinity byproduct with no sustainable disposal solution.