Terroir 2014 banner
IVES 9 IVES Conference Series 9 Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Abstract

One of the characteristics of the terroir zoning studies that is more complex to manage is the scale dependence. Thus, terroir zoning studies of the same area at different scales are comparable but not equal. Fractal analysis has demonstrated to be a suitable tool to characterize and model natural elements within a defined range of scales. 

Nowadays, the fast evolution of the GISs and the availability of high-resolution topographic information allow to carry out studies considered unthinkable some decades ago. 

Parallelism between the elements which condition the drainage networks of a landscape, and the elements which define the terroir has been observed. It is well known by geomorphologists that the shape of the drainage networks (dendritic, parallel, radial, etc.) depends on natural factors such as climate, vegetation and geological characteristics, particularly lithology and structure, which also characterize the terroir of a region. 

The main objectives of the present study are the quantitative characterization, using techniques of fractal analysis, of the drainage networks of the D.O. Campo de Borja, and the analysis of its relationship with the vineyard distribution within the region. The studied drainage networks have been extracted from a DEM with a resolution of 5 meters. 

The results show the suitability of the study and encourage to deepen into the relationship between the drainage networks crossing the landscape, the geological and topographic characteristics of the environment, and the distribution of the vineyard within the region.

DOI:

Publication date: July 29, 2020

Issue: Terroir 2014

Type: Article

Authors

Joaquín CÁMARA (1), Vicente GÓMEZ-MIGUEL (1), Miguel Ángel MARTÍN (2)

(1) Departamento de Edafología, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 
(2) Departamento de Matemática Aplicada, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 

Contact the author

Keywords

fractal analysis, terroir zoning, drainage networks, vineyard distribution, DEM, GIS

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Plastic debris at vines: carriers of pollutants in the environment?

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines.

Beyond colors of rosé wines: impact of origin and winemaking technology on their color, polyphenol and thiol compositions

Rosé wine consumption is rapidly increasing with its market share in France that has grown from 11 % to 32 % in less than 20 years. A recent trend is also to produce rosé wines with lighter colors. Varieties, terroir and technology certainly have an influence on rosé wine colors.

Cabernet-Sauvignon ripening in Chile: follow-up study from 2012 to 2018

Temperature is a relevant parameter during vineyard development, affecting vine phenology and grape maturity. Moreover, the climate of the different Chilean valleys influences the varieties cultivated, the ripening period and the final quality of the wines. The use of growing degree days (GDD) is known worldwide for the study of climate in viticulture regions. However, little is known about the evolution of maturity and the sugar loading stop, based on this parameter.

Phenolic extraction and mechanical properties of skins and seeds during maceration of four main italian red wine grape varieties

AIM: Red grape varieties are characterized by different phenolic contents (prominently tannins and anthocyanins) found in skins and seeds.

Enological potential of autochtonous grape cultivars from Castilla y León (Spain) to elaborate sparkling wines: polyphenolic and biogenic amines and amino acid composition of base wines

In white wines, Verdejo wine stands out because of its high content in total amino acids. The total content in biogenic amines was low in all wines analyzed and putrescine was the predominant biogenic amine.