Terroir 2014 banner
IVES 9 IVES Conference Series 9 Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Fractal analysis of the hydrological information obtained from high-spatial resolution dems: application in terroir zoning of d.o. campo de Borja (Spain)

Abstract

One of the characteristics of the terroir zoning studies that is more complex to manage is the scale dependence. Thus, terroir zoning studies of the same area at different scales are comparable but not equal. Fractal analysis has demonstrated to be a suitable tool to characterize and model natural elements within a defined range of scales. 

Nowadays, the fast evolution of the GISs and the availability of high-resolution topographic information allow to carry out studies considered unthinkable some decades ago. 

Parallelism between the elements which condition the drainage networks of a landscape, and the elements which define the terroir has been observed. It is well known by geomorphologists that the shape of the drainage networks (dendritic, parallel, radial, etc.) depends on natural factors such as climate, vegetation and geological characteristics, particularly lithology and structure, which also characterize the terroir of a region. 

The main objectives of the present study are the quantitative characterization, using techniques of fractal analysis, of the drainage networks of the D.O. Campo de Borja, and the analysis of its relationship with the vineyard distribution within the region. The studied drainage networks have been extracted from a DEM with a resolution of 5 meters. 

The results show the suitability of the study and encourage to deepen into the relationship between the drainage networks crossing the landscape, the geological and topographic characteristics of the environment, and the distribution of the vineyard within the region.

DOI:

Publication date: July 29, 2020

Issue: Terroir 2014

Type: Article

Authors

Joaquín CÁMARA (1), Vicente GÓMEZ-MIGUEL (1), Miguel Ángel MARTÍN (2)

(1) Departamento de Edafología, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 
(2) Departamento de Matemática Aplicada, Universidad Politécnica de Madrid, ETSI Agrónomos 28040 Madrid, Avda. Puerta de Hierro 2, Spain 

Contact the author

Keywords

fractal analysis, terroir zoning, drainage networks, vineyard distribution, DEM, GIS

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

We performed a DC resistivity monitoring experiment during eight months in 2003. Low, medium and high resolution measurements have been carried out at various locations of a vineyard. General apparent resistivity mapping evidences the spatial variations of the summer drying of the subsurface.

Comparison of destructive and non-destructive measurements of table grape berries to assess quality parameters using spectroscopy

The quality of table grapes is critically influenced by several parameters, including sugar content, acidity, firmness, and overall appearance.

Modelling grape and wine quality through PLS Spline statistical method

Started in 1994, this project intends to explain quality of grapes and wines using data of soil, climate and vineyard that are currently used in field trials.

“Vinhos de mesa” et oenophilie : quand les caractéristiques organoleptiques des cépages américains empêchent l’intégration des consommateurs à l’univers de l’appréciation esthétique

Au Brésil, 80 % du vignoble national et 90 % du vignoble de l’État du Rio Grande do Sul (principale région productrice de vins dans le pays) sont plantés avec des cépages issus de vitis labrusca ou de cépages hybrides (DEBASTIANI, 2015). Une partie de cette production est utilisée pour la préparation de jus de raisin et de concentrés de moût ou de pulpe de raisin. Le restant est consacré à

Cold plasma at atmospheric pressure for eliminating Brettanomyces from oak wood

In the oenological industry, the maintenance and sanitation of oak barrels has become a fundamental task. The wood has a porous structure that facilitates the penetration not only of the wine, but of the microorganisms it contains, such as the alterative yeast Brettanomyces bruxellensis.