Terroir 2014 banner
IVES 9 IVES Conference Series 9 A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

Abstract

During a three-year study the vineyards of the wine-growing region Carnuntum have been investigated for their terroir characteristics (climate, soil, rocks) and major viticulture functions. As an outcome of the study, various thematic layers and geodata analyses describe the geo-environmental properties and variability of the wine growing region and delimit homogenous multilayer mapping units by using a Geographic Information System.

These results have been converted to multilayer web services which are presented with a web map application (http://www.geologie.ac.at/en/research-development/mapping/substrate-floor/naturraum-carnuntum/).

The web map gives access to grouped thematic layers which represent climatic parameters (e.g. HUGLIN-Index, risk of frost), soil physics (e.g. available water capacity), soil chemistry and nutrients, rock geochemistry, geology, mineralogy and apparent resistivity maps. Using the web map interface one is able navigate on-screen to areas of interest and select the desired layers in any combination and transparency for display on aerial images. As the study results are made available to winemakers of the region and to the general public, the web map shall primarily serve as an information tool but is also intended to promote and communicate scientific research for the exploration of winegrowing regions.

The functions of the web map focus on the evaluation of the vertical and lateral variations of rocks and soils. In the study area more than 200 samples were taken by drilling or at sampling pits and analysed for grainsize distribution, clay mineral and bulk mineral content and whole rock geochemistry. By exploratory data analysis of the sample data the parameters were used to compare regional areas and lithostratigraphic units with graphs and descriptive statistics. The results of the exploratory data analysis contribute to the characterization of the stratigraphic units and the zoning of the study region.

DOI:

Publication date: July 31, 2020

Issue: Terroir 2014

Type: Article

Authors

Maria HEINRICH (1), Ingeborg WIMMER-FREY (1), Heinz REITNER (1), Josef EITZINGER (2), Johann GRASSL (3), Gerhard HOBIGER (1), Erwin MURER (4), Herbert PIRKL (5), Julia RABEDER (1), Johann REISCHER (1), Martin SCHIEGL (1) AND Heide SPIEGEL (6)

(1) Geological Survey of Austria, Vienna, Austria,
(2) University of Natural Resources and Applied Life Sciences, Vienna, Austria, 
(3) Carnuntum Wine Region Cooperation, Bruck an der Leitha, Austria,
(4) Federal Agency for Water Management, Petzenkirchen, Austria, 
(5) Technical Office for Geology, Vienna, Austria, 6 Austrian Agency for Health and Food Safety, Vienna, Austria 

Contact the author

Keywords

Carnuntum, Web Map, Mineralogy, Geochemistry, Grainsize Distribution

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Viticultural characterisation of soils from triassic period at Beaumes-de-Venise (Côtes du Rhône, France)

Wineries of Beaumes-de-Venise area make their best red wines with grapes from the “Triassic terroir”. This « terroir » is characterized by soils from the Triassic period. These specific soils are complex and quite heterogeneous. They originate from an eventful geological history to keep in mind to understand soils geographical distribution.

Above and below: soil moisture and soil temperature interact to alter grapevine water relations

The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.

Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a powerful tool for analysis of the volatomes of grapes and wines

Comprehensive two-dimensional gas chromatography (GCxGC) has emerged as a powerful analytical technique for unraveling the volatile composition of complex matrices. This work will present three applications of GCxGC Tof-MS to the oenological field, aimed to identify novel biomarkers to be used in the quality control process of the wine industry. Comprehensive mapping of volatile compounds was conducted in a large sample of 70 sparkling wines, produced by 48 different wineries across 6 vintages and representative of the two main production areas for premium Italian sparkling wines (Franciacorta (FC) and Trentodoc (TN)), using HS-SPME followed by GCxGC-Tof-MS and multivariate analysis. Selection and identification of 196 putative biomarkers allowed clear separation of sparkling wines from FC and TN.

Grafting, the most sustainable way to control phylloxera over 150 years

Just over 150 years ago, phylloxera, daktulosphaera vitifoliae, was introduced to europe, and particularly france, from north america via imports of american vitis plants. This aphid, with its complex biology and life cycle, has spread rapidly to most vineyards, causing rapid and lethal decline of v. Vinifera vines due to the primary and secondary damage it causes to the roots. In response to this pest, and given the economic importance of the french wine sector, professional representatives organised into ‘agricultural societies’, scientists and public authorities rallied together to identify the exact causes, seek solutions and try to stem the serious socio-economic crisis that ensued.

The smoking gun of climate change in wines

In this audio recording of the IVES science meeting 2022, Antonio Graca (Sogrape, Portugal) speaks about smoke taint and climate change. This presentation is based on an original article accessible for free on IVES Technical Reviews.