Terroir 2014 banner
IVES 9 IVES Conference Series 9 A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

Abstract

During a three-year study the vineyards of the wine-growing region Carnuntum have been investigated for their terroir characteristics (climate, soil, rocks) and major viticulture functions. As an outcome of the study, various thematic layers and geodata analyses describe the geo-environmental properties and variability of the wine growing region and delimit homogenous multilayer mapping units by using a Geographic Information System.

These results have been converted to multilayer web services which are presented with a web map application (http://www.geologie.ac.at/en/research-development/mapping/substrate-floor/naturraum-carnuntum/).

The web map gives access to grouped thematic layers which represent climatic parameters (e.g. HUGLIN-Index, risk of frost), soil physics (e.g. available water capacity), soil chemistry and nutrients, rock geochemistry, geology, mineralogy and apparent resistivity maps. Using the web map interface one is able navigate on-screen to areas of interest and select the desired layers in any combination and transparency for display on aerial images. As the study results are made available to winemakers of the region and to the general public, the web map shall primarily serve as an information tool but is also intended to promote and communicate scientific research for the exploration of winegrowing regions.

The functions of the web map focus on the evaluation of the vertical and lateral variations of rocks and soils. In the study area more than 200 samples were taken by drilling or at sampling pits and analysed for grainsize distribution, clay mineral and bulk mineral content and whole rock geochemistry. By exploratory data analysis of the sample data the parameters were used to compare regional areas and lithostratigraphic units with graphs and descriptive statistics. The results of the exploratory data analysis contribute to the characterization of the stratigraphic units and the zoning of the study region.

DOI:

Publication date: July 31, 2020

Issue: Terroir 2014

Type: Article

Authors

Maria HEINRICH (1), Ingeborg WIMMER-FREY (1), Heinz REITNER (1), Josef EITZINGER (2), Johann GRASSL (3), Gerhard HOBIGER (1), Erwin MURER (4), Herbert PIRKL (5), Julia RABEDER (1), Johann REISCHER (1), Martin SCHIEGL (1) AND Heide SPIEGEL (6)

(1) Geological Survey of Austria, Vienna, Austria,
(2) University of Natural Resources and Applied Life Sciences, Vienna, Austria, 
(3) Carnuntum Wine Region Cooperation, Bruck an der Leitha, Austria,
(4) Federal Agency for Water Management, Petzenkirchen, Austria, 
(5) Technical Office for Geology, Vienna, Austria, 6 Austrian Agency for Health and Food Safety, Vienna, Austria 

Contact the author

Keywords

Carnuntum, Web Map, Mineralogy, Geochemistry, Grainsize Distribution

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Preliminary results of water status and metabolite content of three new crossbreed winegrape genotypes

This study presents the preliminary results obtained in 2022, of the evaluation of three new crossbreed winegrape genotypes and their parental varieties, grown under controlled irrigation (60% ETc) and rainfed conditions in a wine-growing area with scarcity of water and high temperatures (Murcia, southeast Spain). The genotypes MC16 and MC80 were obtained from crosses between the varieties ‘Monastrell’ and ‘Cabernet Sauvignon’, and MS104 from crosses between ‘Monastrell’ and ‘Syrah’ [1]. The objective of this study was to analyse the physiological response and vegetative development of the 6 genotypes under the two irrigation conditions, and to study their effect on the content of soluble sugars and chlorophyll in the leaf.

The vine and the hazelnut as elements of characterization of a terroir

The research examines how two characteristic cultivations of a territory like the vine and the hazelnut shape the identity of a unique terroir: Langhe (North West italy).

Effect of nanofiltration on the chemical composition and wine quality

In Enology the conventional processes of filtration for clarification and stabilization are giving place to alternative membrane processes, including nanofiltration (NF). Furthermore, the increased alcohol content in wines recorded in recent years became an important issue for all the main wine producing countries. Among techniques available to the wine industry to reduce the ethanol content, NF is certainly one of the newest. This study is focused on the evaluation of NF influence on wine physical-chemical composition, including mineral content, which in accordance to our best knowledge is a novelty.

Influence du terroir sur la composition en flavonoïdes de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire

The terroir offers great variability in the typicity of the wines produced. Following tastings integrating several vintages, the multiple factor analysis of the sensory data revealed a group of taste criteria contributing to the notion of “Power”, referenced “Power and Harmony”, which makes it possible to differentiate wines from various terroirs of the Middle Loire Valley (Pages et al ., 1987).

Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes

The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth