Terroir 2014 banner
IVES 9 IVES Conference Series 9 A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

Abstract

During a three-year study the vineyards of the wine-growing region Carnuntum have been investigated for their terroir characteristics (climate, soil, rocks) and major viticulture functions. As an outcome of the study, various thematic layers and geodata analyses describe the geo-environmental properties and variability of the wine growing region and delimit homogenous multilayer mapping units by using a Geographic Information System.

These results have been converted to multilayer web services which are presented with a web map application (http://www.geologie.ac.at/en/research-development/mapping/substrate-floor/naturraum-carnuntum/).

The web map gives access to grouped thematic layers which represent climatic parameters (e.g. HUGLIN-Index, risk of frost), soil physics (e.g. available water capacity), soil chemistry and nutrients, rock geochemistry, geology, mineralogy and apparent resistivity maps. Using the web map interface one is able navigate on-screen to areas of interest and select the desired layers in any combination and transparency for display on aerial images. As the study results are made available to winemakers of the region and to the general public, the web map shall primarily serve as an information tool but is also intended to promote and communicate scientific research for the exploration of winegrowing regions.

The functions of the web map focus on the evaluation of the vertical and lateral variations of rocks and soils. In the study area more than 200 samples were taken by drilling or at sampling pits and analysed for grainsize distribution, clay mineral and bulk mineral content and whole rock geochemistry. By exploratory data analysis of the sample data the parameters were used to compare regional areas and lithostratigraphic units with graphs and descriptive statistics. The results of the exploratory data analysis contribute to the characterization of the stratigraphic units and the zoning of the study region.

DOI:

Publication date: July 31, 2020

Issue: Terroir 2014

Type: Article

Authors

Maria HEINRICH (1), Ingeborg WIMMER-FREY (1), Heinz REITNER (1), Josef EITZINGER (2), Johann GRASSL (3), Gerhard HOBIGER (1), Erwin MURER (4), Herbert PIRKL (5), Julia RABEDER (1), Johann REISCHER (1), Martin SCHIEGL (1) AND Heide SPIEGEL (6)

(1) Geological Survey of Austria, Vienna, Austria,
(2) University of Natural Resources and Applied Life Sciences, Vienna, Austria, 
(3) Carnuntum Wine Region Cooperation, Bruck an der Leitha, Austria,
(4) Federal Agency for Water Management, Petzenkirchen, Austria, 
(5) Technical Office for Geology, Vienna, Austria, 6 Austrian Agency for Health and Food Safety, Vienna, Austria 

Contact the author

Keywords

Carnuntum, Web Map, Mineralogy, Geochemistry, Grainsize Distribution

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Impact of urbanization on optimum wine Terroirs in the Bordeaux region sample of one township of the Entre-Deux-Mers Area

L’étude présentée porte sur une commune de l’Entre-Deux-Mers dans le bordelais. Nous caractérisons dans un premier temps les potentialités des sols vis-à-vis de la production de vins rouges de qualité (délimitation de terroirs grâce à la prise en compte des couvertures pédologiques et des caractéristiques morphométriques du terrain : pentes, expositions, convexités. Dans un second temps, nous récapitulons l’évolution historique des occupations des sols depuis 1790 : l’emplacement des vignes est ainsi localisé sur les terroirs respectifs des communes. Enfin, une étude prospective résultant d’enquêtes sur l’utilisation du foncier, situe le devenir prévisible de l’espace étudié (en particulier dans ses composantes viticoles et urbaines).

Un siècle de publications et d’archives de l’OIV : un patrimoine mondial de valeur universelle exceptionnelle pour les sciences et techniques de la vigne et du vin

In 2004, at its general assembly, the oiv adopted the transfer of its scientific and technical heritage from the office to the international organisation of vine and wine. Unesco defines heritage as “our legacy from the past, what we live with today, and what we pass on to future generations.”

The effect of pedoclimatic conditions on the yeast assimilable nitrogen concentration on white cv. Doral in Switzerland

Aims: Agroscope investigated the efficiency of nitrogen fertilization via foliar urea application at veraison with the aim of raising the YAN (yeast assimilable nitrogen) content in the musts. The observations were conducted on the white grapevine cultivar Doral (Chasselas x Chardonnay) in several pedoclimatic conditions of the Leman wine region, Switzerland, in the years 2012 and 2013. Knowing that the YAN in must plays a key role in wine quality, the aim was finding the main parameters affecting the final YAN level in order to better control them.

Pesticide – Free viticulture: towards agroecological wine-producing socio-ecosystems

Can we cultivate grapevine without pesticides? This is a huge challenge for this emblematic crop, which is one of the largest users of plant protection products. Pesticides are mainly used to protect the vine against leaf diseases (powdery mildew, mildew, black-rot), even in organic farming, which uses copper in particular. What are the research avenues that can help eliminate pesticides today?

Effets de l’application d’acide gibbérellique (GA3) sur la qualité de raisins et de vins produits en climat tropical au Nord-Est du Brésil

The honeydew moth Cryptoblabes gnidiella is the main problem for the wineries in the Northeast of the Brazil, because it attacks the bunch and reduces the quality of the grapes and the wines. In order to stretch out the bunch to facilitate the penetration of the insecticides, it was used gibberellic acid. Six treatments with different concentrations and different dates of application, and the control were compared.