Terroir 2014 banner
IVES 9 IVES Conference Series 9 A generic method to analyze vine water deficit continuously

A generic method to analyze vine water deficit continuously

Abstract

In the context of global warming, water scarcity is becoming an increasing issue worldwide. However, the reference method to characterize vine water deficit is based on water potential measurement, which is a destructive and discontinuous method. The current climatic context emphasizes the need for more precise and more continuous vineyard water use measurements in order to optimize irrigation and vine water deficit monitoring.

Our work proposes a quantitative method to characterize vine water deficit variations in a continuous fashion. Combining sap flow and climatic raw data, the framework uses expert knowledge and mathematical modeling to characterize dry soil crop coefficient (KcB) and automatically compute a daily water deficit index Ks. As a case study we used an experimental design set in French vineyards where contrasted vine water deficit profiles were obtained by using differential irrigation treatments.

We analyzed Tr/ETref ratio variations to identify the timing and value of maximal KcB. After that preliminary step, we computed and aggregated Ks profiles for each treatment and compared irrigation effects on Ks profiles. Because sap flow and climatic sensors are installed outdoor, determination of maximal KcB value is particularly sensitive to environmental variations. As such, we studied the effect of measurement uncertainties on KcB computation and Ks profile by imposing variations in the timing and value of KcB. Implications and perspectives to improve irrigation practices are discussed.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Scholasch T. (1), Charnomordic B. (2), Hilgert N. (2)

(1) Fruition Sciences, SAS. MIBI, 672 rue du Mas de Verchant 34000 Montpellier,France 
(2) INRA-SupAgro, UMR 729 MISTEA, F-34060 Montpellier, France 

Keywords

sap flow, Ks, water use, irrigation, dry soil crop coefficient

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Use of computational modelling for selecting adsorbents for improved fining of wine

The occurrence of faults and taints in wine, such as those caused by microbial spoilage or various taints, have resulted in significant financial losses to wine producers. The wine industry commits significant financial resources towards fining and taint removal processes each year. Fining involves the addition of one or more adsorptive substrates to juice or wine to bind certain components, thus reducing their concentration [1]. However, these processes are often not selective and can also remove desirable flavour and aroma compounds.

OENOLOGICAL AND SUSTAINABILITY POTENTIAL OF WINES PRODUCED FROM DISEASE RESISTANT GRAPE CULTIVARS (PIWI WINES)

The strategy for sustainability in the wine sector of the EU refers to a set of practices and principles that aim to minimize the negative impact of wine production on the environment, social and economic sustainability. Sustainable wine production involves a range of practices that are designed to reduce waste, conserve resources, and promote the well-being of workers and communities.

Role of VvNCED1 in β-damascenone and abscisic acid biosynthesis: new insights into aroma development in grapes

β-Damascenone is a key norisoprenoid in grape (Vitis vinifera L.) that imparts floral and fruity aromas to both fruits and wines. It is derived from carotenoid metabolism, with neoxanthin as a substrate.

Effect of Botrytis cinerea and esca on phenolic composition of berries and wines

This study showed that Botrytis cinerea could degrade the phenolic compounds by its enzymatic activity. It led to a diminution of skin’s anthocyanins from 20 % to 50 % and an increase level up to 40 % of individual proanthocyanins, 30 % of the %G and 25% of the %P.