Terroir 2014 banner
IVES 9 IVES Conference Series 9 A generic method to analyze vine water deficit continuously

A generic method to analyze vine water deficit continuously

Abstract

In the context of global warming, water scarcity is becoming an increasing issue worldwide. However, the reference method to characterize vine water deficit is based on water potential measurement, which is a destructive and discontinuous method. The current climatic context emphasizes the need for more precise and more continuous vineyard water use measurements in order to optimize irrigation and vine water deficit monitoring.

Our work proposes a quantitative method to characterize vine water deficit variations in a continuous fashion. Combining sap flow and climatic raw data, the framework uses expert knowledge and mathematical modeling to characterize dry soil crop coefficient (KcB) and automatically compute a daily water deficit index Ks. As a case study we used an experimental design set in French vineyards where contrasted vine water deficit profiles were obtained by using differential irrigation treatments.

We analyzed Tr/ETref ratio variations to identify the timing and value of maximal KcB. After that preliminary step, we computed and aggregated Ks profiles for each treatment and compared irrigation effects on Ks profiles. Because sap flow and climatic sensors are installed outdoor, determination of maximal KcB value is particularly sensitive to environmental variations. As such, we studied the effect of measurement uncertainties on KcB computation and Ks profile by imposing variations in the timing and value of KcB. Implications and perspectives to improve irrigation practices are discussed.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Scholasch T. (1), Charnomordic B. (2), Hilgert N. (2)

(1) Fruition Sciences, SAS. MIBI, 672 rue du Mas de Verchant 34000 Montpellier,France 
(2) INRA-SupAgro, UMR 729 MISTEA, F-34060 Montpellier, France 

Keywords

sap flow, Ks, water use, irrigation, dry soil crop coefficient

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Effects of temperature on the aroma composition of hydrolysates from grape polyphenolic and aroma fractions (PAFs)

The aim is to assess whether fast anoxic aging hydrolysis (75ºC x 24 h) can satisfactorily predict aroma developed from grape aroma precursors at milder conditions (50ºC x 5 weeks).

Vineyard Landscape in Vale dos Vinhedos: Pressure and Protection

The region with Origin Indication Vale dos Vinhedos (IPVV) is located in the cities of Bento Gonçalves, Garibaldi and Monte Belo do Sul. It was established in November 2002, through an act of Instituto Nacional de Propriedade Industrial, according to Resolução INPI Nº. 75, of 2000, and Law Nº. 9.279 of 1996. The changes on the grape growing and wine making in the last 15 years, with the expansion of grapevines Vitis viníferas cultivation, the installation of several modern family wine companies, making wine with competitive quality, among other aspects, have enabled the implementation of concepts of Geographical Indications.

Enhancing plant defense: carbon dots for efficient spray-induced gene silencing 

Ectopic RNA application for plant defense faces challenges in tree crops, including size, diffusion, and stability of active compounds such as ribonucleoproteins and nucleic acids. While existing strategies involve expressing dsRNA in transgenic plants targeting pathogens, our research strives to develop a transient RNAi system based on Spray-Induced Gene Silencing (SIGS). This approach aims to circumvent legal barriers and public concerns associated with genetically modified organisms (GMOs). Our strategy integrates SIGS with branched polyethyleneimine-functionalized Carbon Dots (bPEI-CDs) as nanocarriers, effectively addressing unique delivery challenges in plant defense as RNA stability and uptake enhancement

The importance of rural extension and advisory services to achieve a sustainable viticulture in a climate change scenario

A healthy and dynamic agricultural sector is an important foundation of rural development, generating strong bonds to other economic sectors.

Identification of natural terroir units for viticulture: Stellenbosch, South Africa

Une unité de terroir naturel (UTN) peut être définie comme une unité de terre qui est caractérisée par une relative homogénéité topographique, climatique, géologique et pédologique. De telles unités sont de grande valeur pour mieux comprendre le système terroir/vigne/vin. Le but de cette étude est de caractériser la région viticole du Bottelaryberg. – Simonsberg-Helderberg en utilisant une information digitale existante et d’identifier des UTN en utilisant un Système d’information Géographique.