Terroir 2014 banner
IVES 9 IVES Conference Series 9 A generic method to analyze vine water deficit continuously

A generic method to analyze vine water deficit continuously

Abstract

In the context of global warming, water scarcity is becoming an increasing issue worldwide. However, the reference method to characterize vine water deficit is based on water potential measurement, which is a destructive and discontinuous method. The current climatic context emphasizes the need for more precise and more continuous vineyard water use measurements in order to optimize irrigation and vine water deficit monitoring.

Our work proposes a quantitative method to characterize vine water deficit variations in a continuous fashion. Combining sap flow and climatic raw data, the framework uses expert knowledge and mathematical modeling to characterize dry soil crop coefficient (KcB) and automatically compute a daily water deficit index Ks. As a case study we used an experimental design set in French vineyards where contrasted vine water deficit profiles were obtained by using differential irrigation treatments.

We analyzed Tr/ETref ratio variations to identify the timing and value of maximal KcB. After that preliminary step, we computed and aggregated Ks profiles for each treatment and compared irrigation effects on Ks profiles. Because sap flow and climatic sensors are installed outdoor, determination of maximal KcB value is particularly sensitive to environmental variations. As such, we studied the effect of measurement uncertainties on KcB computation and Ks profile by imposing variations in the timing and value of KcB. Implications and perspectives to improve irrigation practices are discussed.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Scholasch T. (1), Charnomordic B. (2), Hilgert N. (2)

(1) Fruition Sciences, SAS. MIBI, 672 rue du Mas de Verchant 34000 Montpellier,France 
(2) INRA-SupAgro, UMR 729 MISTEA, F-34060 Montpellier, France 

Keywords

sap flow, Ks, water use, irrigation, dry soil crop coefficient

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Investigating the Ancient Egyptian wines: The wine jars database

In Ancient Egypt, wine was a luxury product consumed mainly by the upper classes and the royal family and offered to gods in daily religious rituals in the temples. Since the Predynastic (4000-3100 BC) period, wine jars were placed in tombs as funerary offerings. From the Old Kingdom (2680-2160 BC) to the Greco-Roman (332 BC-395 AD) period, viticulture and winemaking scenes were depicted on the private tombs’ walls. During the New Kingdom (1539-1075 BC), wine jars were inscribed to indicate: vintage year, product, quality, provenance, property and winemaker’s name and title.

Rare earth elements distribution in grape berries

Rare Earth Elements (REEs) include 15 lanthanides, yttrium and scandium. Their occurrence in soil and plants seems to be closely tied to the geological composition of the underlying mother rock, to the physical and chemical properties of the soil and to the specific ability of the plant to take up and accumulate these microelements.

Exploring non-Saccharomyces wine yeasts native from Castilla-La Mancha (Spain) to enhance bioprotection and quality of wines

The current tendency to reduce SO2 in winemaking, due to its adverse effects in sensitive individuals [1], has led to the development of new techniques to mitigate SO2 absence and to exert the same antimicrobial and antioxidant effects.

Influence of Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory profile of sicilian nero d’avola wine after malolactic fermentation.

AIM: Malolactic fermentation is a process of decarboxylation of L-malic acid into L-lactic acid and carbon dioxide that leads to deacidification, modification of odors and flavors of wines [1]

Geostatistical analysis of the vineyards in the canton of Geneva in relation to soil and climate

Soil and climate maps at the 1:10000 scales exist for more than 12’000 ha of Swiss vineyards. The use of these maps as consulting tools for growers remains difficult due to the complexity