Terroir 2014 banner
IVES 9 IVES Conference Series 9 Terroir and sustainability: an analysis of brazilian vineyards from a territorial perspective

Terroir and sustainability: an analysis of brazilian vineyards from a territorial perspective

Abstract

In the concept of sustainable viticulture proposed by the OIV, it can be noted that enhancing terroir is also one measure of sustainability. Thus, the territorial approach may offer an interesting viewpoint from which to consider this issue in a multi-perspective way. This paper purposes to present an evaluation of sustainability, adopting a territorial approach. It is designed as a multi-case study of three Brazilian terroirs: Vale dos Vinhedos, Campanha Gaúcha and Vale do Rio São Francisco. The Vale dos Vinhedos was the first AOC in Brazil; the other two are engaged in ongoing projects. The data are extracted from literature reviews, technical visits and interviews. The three terroirs are analyzed in terms of five perspectives of sustainability (political, social, environmental, economic and territorial). Some examples of indicators include: the political perspective reveals the importance of associations to local actors in discussions about the terroir; the studies carried out to recognize the AOCs help to identify environmental risks and fragilities; the terroir highlights and values territorial resources. It is important to understand that this approach is not developed in order to undermine the environmental perspective, but to help to create relations in a territorial context. Evaluating sustainability is a challenge that requires the development of theoretical and methodological frameworks. In this sense, the territorial approach is not a definitive answer, but another way to understand this issue and to propose new projects to enhance terroir and its sustainability. 

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Shana SABBADO FLORES (1), Rosa Maria VIEIRA MEDEIROS (2)

(1) Instituto Federal do Rio Grande do Sul (IFRS – campus Restinga), Porto Alegre, Brazil – Chaire-UNESCO “Culture & Traditions du Vin” / Université de Bourgogne, Dijon, France
(2) Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil 

Contact the author

Keywords

sustainable viticulture, Vale dos Vinhedos, Campanha Gaúcha, Vale do Rio São Francisco, territorial approach, terroir, sustainability, Brazilian viticulture 

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Impact of yeast strain and aging time on the secondary metabolites, macromolecule composition, and sensory attributes of sparkling wines elaborated by the traditional method

The occurrence of aroma and macromolecule constituents in sparkling wines, directly influencing their organoleptic characteristics, is affected by several factors, including the grape cultivar, base-wine particularities, inoculated yeasts, the aging time, and winemaking practices [1].

FLAVANOL COMPOSITION OF VARIETAL AND BLEND WINES MADE BEFORE AND AFTER FERMENTATION FROM SYRAH, MARSELAN AND TANNAT

Background: The Flavan-3-ol extraction from grape skin and seed during red-winemaking and their retention into wines depend on many factors, some of which are modified in the winemaking of blend wines. Recent research shows that Marselan, have grapes with high proportion of skins with high concentrations of flavanols, but produces red-wines with low proportion of skin derived flavanols, differently to the observed in Syrah or Tannat. But the factors explaining these differences are not yet understood.

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings.

Aroma chemical profiles characterization of wines produced with moristel grapes harvested at different time points

The wine aroma is constituted by hundred of volatile chemical compounds that depend on many viticultural and oenological factors.

Climate change, regional adaptation necessities and impact on grape and wine composition – an integrated view on a moving target

Grapevines are cultivated on 6 out of 7 continents, roughly between latitudes 4° and 56° in the Northern Hemisphere and between 6° and 42° in the Southern Hemisphere across a large diversity of climates (oceanic, warm oceanic, transition temperate, continental, cold continental, Mediterranean, subtropical, attenuated tropical, and arid climates).