Terroir 2014 banner
IVES 9 IVES Conference Series 9 Terroir and sustainability: an analysis of brazilian vineyards from a territorial perspective

Terroir and sustainability: an analysis of brazilian vineyards from a territorial perspective

Abstract

In the concept of sustainable viticulture proposed by the OIV, it can be noted that enhancing terroir is also one measure of sustainability. Thus, the territorial approach may offer an interesting viewpoint from which to consider this issue in a multi-perspective way. This paper purposes to present an evaluation of sustainability, adopting a territorial approach. It is designed as a multi-case study of three Brazilian terroirs: Vale dos Vinhedos, Campanha Gaúcha and Vale do Rio São Francisco. The Vale dos Vinhedos was the first AOC in Brazil; the other two are engaged in ongoing projects. The data are extracted from literature reviews, technical visits and interviews. The three terroirs are analyzed in terms of five perspectives of sustainability (political, social, environmental, economic and territorial). Some examples of indicators include: the political perspective reveals the importance of associations to local actors in discussions about the terroir; the studies carried out to recognize the AOCs help to identify environmental risks and fragilities; the terroir highlights and values territorial resources. It is important to understand that this approach is not developed in order to undermine the environmental perspective, but to help to create relations in a territorial context. Evaluating sustainability is a challenge that requires the development of theoretical and methodological frameworks. In this sense, the territorial approach is not a definitive answer, but another way to understand this issue and to propose new projects to enhance terroir and its sustainability. 

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Shana SABBADO FLORES (1), Rosa Maria VIEIRA MEDEIROS (2)

(1) Instituto Federal do Rio Grande do Sul (IFRS – campus Restinga), Porto Alegre, Brazil – Chaire-UNESCO “Culture & Traditions du Vin” / Université de Bourgogne, Dijon, France
(2) Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil 

Contact the author

Keywords

sustainable viticulture, Vale dos Vinhedos, Campanha Gaúcha, Vale do Rio São Francisco, territorial approach, terroir, sustainability, Brazilian viticulture 

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Regional discrimination of shiraz using targeted and non-targeted analytical approaches

Aims: Shiraz is the most widely cultivated grape variety in Australia, and is grown under a range of viticultural and climatic conditions. Given its importance to the Australian wine sector, a number of studies have been conducted in recent years which involved a comprehensive assessment of grape composition, in order to objectively predict wine quality and style outcomes.

Exploring the contributions of terroir factors on berry quality of cvs. Cabernet-Sauvignon and Merlot (Vitis vinifera L.) at the Eastern Foothills of the Helan Mountains region of China

Terroir leaves its mark on the accumulation of flavours in grape berries, triggering biochemical re-actions and ultimately shaping wine styles.

Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

The vineyards extending between the hillslopes of ‘Apremont’ and ‘Les Marches’ that dominate the valley of Chambéry (Savoie, French Alps) define the terroir of the ‘Vins des Abymes’.

Impact of non-Saccharomyces in malolactic fermentation of white and red winemaking

Nowadays the use of non-Saccharomyces as starters of alcoholic fermentation (AF) has increased because of the modulation of the organoleptic profile of wines

How are canned wine drinkers perceived? An investigation involving Swiss nationals and different scenarios of outdoor leisure activities

This study examines how people who consume wine in cans are perceived in terms of their basic personality characteristics, helps understand the role of cultural background on people’s perception, and verify the role played by the consumption context on the perception. Our hypothesis is that prejudice and negative attitudes towards wine in cans might exert a negative effect on the evaluation of people who consume canned wine. To evaluate this hypothesis, the consumption of wine in cans was evoked in four different contexts of use during outdoor leisure activity (beach resort, ski resort, desert safari, and party). In order to examine the effect of culture on subject’s response we use participants from Switzerland, a country where three different cultures, associated with three different languages, cohabit.