Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.

The browning index (BI), based on the absorbance at 420 nm, is a common oxidation marker in white wines, typically measured after thermal stress (50–60 °C for 5 up to 12 days) in air-saturated wines.

French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.

Chitosan has been shown to enhance grapevine tolerance toward downy mildew while reducing the environmental impact of traditional protection products.

Climate change is having an ever-increasing impact on the physico-chemical composition of grapes, with ever-lower acidity and higher sugar levels.